18 Portuguese Azores Chicken Rice Soup Linguica Recipe Unleash Your Inner Chef!

Published on: Mar 8, 2024

The Azores, a group of nine volcanic islands located in the Atlantic Ocean, are known for their unique cuisine that blends Portuguese and Mediterranean flavors. One dish that stands out is the Portuguese Azores chicken rice soup linguica, a hearty and flavorful soup that is perfect for any occasion. In this article, we will explore the history behind this dish, the key ingredients that give it its distinct flavor, and a step-by-step recipe for you to try at home.

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The Origins of Azores Chicken Rice Soup Linguica

The Influence of Portuguese and Mediterranean Cuisine

The Azores islands were discovered by Portuguese explorers in the 15th century and have been heavily influenced by Portuguese culture ever since. This is evident in their cuisine, which combines the flavors of Portugal with those of the Mediterranean. The Azores chicken rice soup linguica is a perfect example of this fusion, as it combines traditional Portuguese ingredients with Mediterranean herbs and spices.

The Importance of Linguica in Azorean Cuisine

Linguica, a type of smoked Portuguese sausage, is a staple ingredient in Azorean cuisine and plays a crucial role in the flavor profile of this soup. Made from pork, garlic, and paprika, linguica adds a smoky and slightly spicy flavor to the soup. It is often used in traditional dishes and is a favorite among locals and visitors alike.

The Key Ingredients

Chicken and Rice

As the name suggests, chicken and rice are the main ingredients in this soup. The chicken is usually cut into small pieces and cooked in a flavorful broth until it is tender and falls off the bone. The rice is then added to the broth, absorbing all the delicious flavors and becoming soft and creamy.

Tomatoes and Vegetables

Tomatoes, onions, and carrots are also essential ingredients in this soup. They add a depth of flavor and a touch of sweetness to balance out the smokiness of the linguica. Other vegetables such as kale, cabbage, and potatoes can also be added for extra nutrition and texture.

The Recipe

Now that you know the history and key ingredients, it's time to try making this delicious soup at home. Here's a simple and easy recipe for you to follow:

Ingredients:

  • 1 whole chicken, cut into small pieces
  • 1 cup of rice
  • 1 onion, diced
  • 2 tomatoes, diced
  • 1 carrot, diced
  • 1 linguica sausage, sliced
  • 4 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 bay leaf
  • Salt and pepper to taste
  • Water or chicken broth

Instructions:

  1. In a large pot, cook the linguica until it is browned. Remove from the pot and set aside.
  2. In the same pot, add the chicken and cook until it is browned on all sides. Remove from the pot and set aside.
  3. In the same pot, sauté the onions, tomatoes, and carrots until they are soft and translucent.
  4. Add the garlic, paprika, and bay leaf to the pot and cook for another minute.
  5. Return the chicken and linguica to the pot and cover with water or chicken broth.
  6. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes.
  7. Add the rice to the pot and continue to simmer for another 20 minutes, or until the rice is cooked and the soup has thickened.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy your delicious Azores chicken rice soup linguica!

With its rich history and unique blend of flavors, the Azores chicken rice soup linguica is a must-try for any food lover. So why not bring a taste of the Azores into your own kitchen with this simple and delicious recipe?

18 portuguese azores chicken rice soup linguica recipe Unleash your inner chef!

Portuguese Bean Soup

yield: 12 total time: 170 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 ham hock
  • 1 (10 ounce) linguica sausage, sliced linguica, sliced
  • 1 onion minced
  • 2 quarts water
  • 4 potatoes peeled and cubed
  • 2 celery rib chopped
  • 2 carrots chopped
  • 15 ounces stewed tomatoes
  • 8 ounces tomato sauce
  • 1 clove garlic minced
  • 1/2 head cabbage thinly sliced
  • 15 ounces kidney beans

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 340 milligrams
  • Sugar : 5 grams
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