16 Portuguese Asparagus Recipe Cook Up Something Special!
Published on: Mar 8, 2024
Asparagus is a versatile and nutritious vegetable that is widely used in Portuguese cuisine. This delicious and healthy vegetable can be prepared in a variety of ways, but one popular and traditional Portuguese asparagus recipe stands out among the rest. This recipe combines the fresh flavors of asparagus with the savory and smoky taste of bacon, creating a mouth-watering dish that is sure to impress. So, if you're looking for a simple and delicious way to enjoy asparagus, look no further than this traditional Portuguese recipe.
Main Ingredients: Asparagus, Olive Oil, Kosher Salt, Ground Black Pepper
Asparagus is a versatile and delicious vegetable that can be prepared in a variety of ways, but one of the most popular methods is roasting it in the oven. This simple technique brings out the natural sweetness of the asparagus and gives it a deliciously crispy texture. To make oven roasted asparagus, all you need is some fresh asparagus, olive oil, salt, and pepper. Preheat the oven to 425 degrees F and line a baking sheet with foil. Trim the woody ends of the asparagus and spread them out on the baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast for 15-20 minutes, or until the asparagus is tender and lightly browned. Serve as a side dish or use it as a topping for grilled chicken or fish. Trust us, you won't be able to get enough of this delicious and healthy oven roasted asparagus!
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Roasted Asparagus Soup
Main Ingredients: Asparagus, Garlic, Onion, Olive Oil, Chicken Stock
If you're looking for a creative and satisfying way to use up a bunch of asparagus, try making roasted asparagus soup. This creamy and flavorful soup is the perfect way to warm up on a chilly day. To make it, start by roasting a pound of asparagus in the oven according to the instructions above. Then, in a large pot, sauté some onion and garlic in a little bit of butter until soft. Add in the roasted asparagus, some chicken or vegetable broth, and a splash of white wine. Simmer for 10-15 minutes, then puree the soup until smooth. Stir in some heavy cream and season with salt and pepper to taste. Serve with a sprinkle of grated Parmesan cheese and some crusty bread for dipping. This roasted asparagus soup is comfort food at its best.
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Roasted Asparagus and Garlic
Main Ingredients: Asparagus, Extra Virgin Olive Oil, Garlic, Black Ground
Roasting asparagus with garlic is a classic combination that elevates the flavor of this humble vegetable. To make this dish, simply follow the instructions for oven roasted asparagus above, but add in some minced garlic before roasting. The heat of the oven will soften and caramelize the garlic, infusing the asparagus with its delicious flavor. This is a perfect side dish for any meal, but it's especially great alongside roasted chicken or pork. The garlic adds a richness to the asparagus that will have everyone coming back for seconds.
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Roasted Asparagus & Scrambled Eggs
Main Ingredients: Asparagus, Olive Oil, Eggs, Grated Parmesan Cheese
Roasted asparagus is a great addition to any breakfast or brunch menu, and it pairs perfectly with scrambled eggs. To make this dish, start by roasting the asparagus according to the instructions above. While the asparagus is roasting, scramble some eggs in a pan with a little bit of butter. When the eggs are almost done, add the roasted asparagus to the pan and stir to combine. The savory and earthy flavors of the asparagus go perfectly with the creamy, fluffy eggs. Serve with toast and a hot cup of coffee for a delicious and satisfying breakfast.
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Roasted Asparagus, Avocado and Arugula Salad
Main Ingredients: Asparagus, Extra Virgin Olive Oil, Pepper, Salt, Pine
This salad is perfect for a light lunch or a refreshing side dish. To make it, roast the asparagus according to the instructions above, then cut it into bite-sized pieces. Toss it with some fresh arugula, diced avocado, and a simple vinaigrette made from olive oil, lemon juice, and Dijon mustard. The creamy avocado and peppery arugula pair beautifully with the roasted asparagus, making this a colorful and flavorful salad that you'll want to make again and again.
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Roasted Asparagus and Mushroom Pasta in Lemon-Cream...
Main Ingredients: Snapped, Asparagus, Mushrooms, Garlic, Lemon Zest
If you're looking for a satisfying and indulgent way to enjoy roasted asparagus, look no further than this pasta dish. Start by roasting the asparagus according to the instructions above, and sauté some sliced mushrooms in a pan until they're golden brown. Cook some pasta according to package instructions, then drain and set aside. In the same pot, melt some butter and whisk in some flour to make a roux. Slowly add in some chicken broth, followed by heavy cream, lemon juice, and grated Parmesan cheese. Add in the cooked pasta, asparagus, and mushrooms, and stir until everything is coated in the delicious lemon-cream sauce. Serve with a sprinkle of fresh parsley and enjoy every creamy and flavorful bite.
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Parmesan Roasted Asparagus
Main Ingredients: Asparagus, Olive Oil, Minced Garlic, Salt, Freshly
For a simple and flavorful twist on oven roasted asparagus, try adding some grated Parmesan cheese to the mix. After roasting the asparagus, sprinkle it with a generous amount of freshly grated Parmesan cheese and return it to the oven for a few minutes to melt. The nutty and salty flavor of the Parmesan pairs perfectly with the naturally sweet asparagus, making this a deliciously addictive side dish that will have you reaching for seconds.
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Oven Roasted Asparagus with Garlic, Parmesan, & Lemon
Main Ingredients: Asparagus, Olive Oil, Kosher Salt, Freshly Ground Black
This roasted asparagus recipe is a flavor explosion that combines the classic flavors of garlic, Parmesan, and lemon. To make it, follow the instructions for oven roasted asparagus above, but add some minced garlic to the asparagus before roasting. When the asparagus is done, sprinkle it with grated Parmesan cheese and return it to the oven for a few minutes to melt. Squeeze some fresh lemon juice over the top and serve immediately for a bright and tasty side dish that everyone will love.
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Lemon Garlic Roasted Asparagus
Main Ingredients: Asparagus, Olive Oil, Garlic, Lemon, Salt, Pepper
This variation on oven roasted asparagus adds a zesty and tangy twist with the addition of lemon and garlic. Simply follow the instructions for oven roasted asparagus above, but add some minced garlic to the asparagus before roasting. When the asparagus is done, squeeze some fresh lemon juice over the top and toss to coat. The bright and refreshing flavors of the lemon and garlic will make this a standout side dish for any meal.
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Roasted Asparagus
Main Ingredients: Asparagus, Olive Oil, Sea Salt
Sometimes, simple is best. This basic roasted asparagus recipe lets the natural flavors of the vegetable shine. Simply follow the instructions for oven roasted asparagus above, and serve it as a side dish for any meal. The asparagus will be tender and flavorful, with a slight caramelization from the high heat of the oven. This is a great way to enjoy asparagus in its purest form.
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Roasted Asparagus and Tomatoes
Main Ingredients: Asparagus, Cherry Tomatoes, Olive Oil, Garlic Cloves
If you're looking for a colorful and flavorful twist on roasted asparagus, try adding some cherry tomatoes to the mix. Simply follow the instructions for oven roasted asparagus above, but add some halved cherry tomatoes to the baking sheet before roasting. The tomatoes will caramelize and burst in the oven, adding a burst of sweetness to the dish. This is a great side dish for any meal, but it's especially delicious alongside grilled steak or chicken.
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Roasted Asparagus Parmesan
Main Ingredients: Asparagus, Olive Oil, Kosher Salt, Ground Pepper
This roasted asparagus recipe is a classic for a reason. The combination of tender asparagus and salty Parmesan cheese is irresistible. To make it, simply follow the instructions for oven roasted asparagus above, but sprinkle the asparagus with grated Parmesan cheese before roasting. The cheese will melt and crisp in the oven, creating a deliciously cheesy crust on the asparagus. This is a must-try dish for any asparagus lover.
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Roasted Asparagus With Hollandaise Sauce
Main Ingredients: Asparagus, Olive Oil, Knorr Hollandaise Sauce Mix
If you want to take your roasted asparagus to the next level, try serving it with a decadent hollandaise sauce. To make this rich and creamy sauce, melt some butter in a saucepan and whisk in some egg yolks, lemon juice, and a pinch of cayenne pepper. Continue whisking until the sauce thickens, then serve it over the roasted asparagus. The silky and indulgent hollandaise sauce pairs perfectly with the crisp and tender asparagus for a sophisticated and delicious dish.
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Elegant Roasted Asparagus
Main Ingredients: Asparagus, Wish Bone Italian Dressing, Dri In Oil Pack
This roasted asparagus recipe is perfect for when you want to impress your dinner guests. It's simple to make, but the flavors are elevated and refined. To make it, follow the instructions for oven roasted asparagus above, but add some sliced almonds to the asparagus before roasting. The almonds will toast and add crunch to the dish, while also adding a nutty and rich flavor. Serve with a sprinkle of fresh parsley for a gorgeous and gourmet side dish.
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Roasted Asparagus, Cauliflower, and Mushroom Soup
Main Ingredients: Asparagus, Cauliflower, Olive Oil, Yellow Onion, Brown
If you want to amp up the nutritional value of your roasted asparagus, try adding some other vegetables to the mix. This soup recipe combines roasted asparagus with cauliflower and mushrooms for a hearty and flavorful dish. To make it, follow the instructions for oven roasted asparagus above, but add some chopped cauliflower and sliced mushrooms to the baking sheet before roasting. Once the vegetables are done, puree them with some chicken broth, heavy cream, and seasonings to create a creamy and satisfying soup that's perfect for a chilly evening.
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Chili + Lime Roasted Asparagus
Main Ingredients: Asparagus, Olive Oil, Chili Powder, Fresh Lime Juice
For a spicy and tangy twist on oven roasted asparagus, try adding some chili powder and lime juice to the mix. Simply follow the instructions for oven roasted asparagus above, but sprinkle the asparagus with chili powder before roasting. When the asparagus is done, squeeze some fresh lime juice over the top and toss to coat. This is a great side dish for Mexican-inspired meals, or as a bold and flavorful addition to any dinner.
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Easy Roasted Asparagus
Main Ingredients: Asparagus, Olive Oil, Garlic Powder, Salt, Pepper
This recipe is perfect for busy weeknights when you want to get dinner on the table quickly. Simply follow the instructions for oven roasted asparagus above, but instead of roasting the asparagus in the oven, cook it in a large skillet on the stovetop. This method is quick and easy, and the asparagus will still come out tender and delicious. Serve it as a side dish or use it as a topping for grilled chicken or fish.
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Roasted Asparagus with Parmesan #SundaySupper
Main Ingredients: Asparagus, Extra Virgin Olive Oil, Garlic Powder, Salt
This recipe is perfect for your next family dinner or Sunday supper. To make it, follow the instructions for oven roasted asparagus above, but instead of roasting the asparagus on a baking sheet, place it in a large cast iron skillet. Sprinkle the asparagus with grated Parmesan cheese and place the skillet in the oven to roast. The cast iron skillet will give the asparagus a gorgeous and crispy crust, and the Parmesan will add a salty and savory flavor. This is a dish that will have everyone at the table raving.
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Roasted Asparagus with Soy-Sesame Flavors
Main Ingredients: Asparagus, Peanut Oil, Soy Sauce, Toasted Sesame Oil
This roasted asparagus recipe is perfect for when you want to mix things up and try something new. To make it, follow the instructions for oven roasted asparagus above, but add some soy sauce and sesame oil to the asparagus before roasting. The soy sauce adds a savory and umami flavor, while the sesame oil adds a nutty and aromatic note. Serve with a sprinkle of toasted sesame seeds for a dish that's bursting with flavor.
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Simple and Delicious Roasted Asparagus
Main Ingredients: Asparagus, Oil, Salt
Finally, sometimes the best things in life are the simplest. This basic roasted asparagus recipe is easy and delicious, and it's sure to become a go-to side dish in your household. Simply follow the instructions for oven roasted asparagus above, and serve it as a side dish for any meal. With its crispy and tender texture and naturally delicious flavor, this roasted asparagus is a classic for a reason.
The Perfect Combination: Asparagus and Bacon
Why asparagus and bacon?
Asparagus is a highly nutritious vegetable that is low in calories and packed with vitamins and minerals. In addition to being a good source of fiber, it is also rich in antioxidants and contains high levels of vitamins A, C, E, and K. This makes it an excellent addition to any diet, promoting good digestive health and boosting the immune system. Bacon, on the other hand, adds a salty and smoky flavor to the dish, complementing the fresh and slightly bitter taste of asparagus. It also adds a satisfying crunch to the recipe, making it a well-rounded and satisfying meal.
The Recipe
To make this delectable Portuguese asparagus recipe, you will need the following ingredients:
1 pound of fresh asparagus, trimmed
6-8 strips of bacon, chopped
1 garlic clove, minced
1/4 cup of olive oil
Salt and pepper to taste
Step 1: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Step 2: In a large bowl, toss the trimmed asparagus with olive oil, minced garlic, and salt and pepper to taste.
Step 3: Wrap each asparagus spear with a strip of chopped bacon, securing it with a toothpick if necessary.
Step 4: Place the bacon-wrapped asparagus on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
Step 5: Serve hot and enjoy the delicious combination of flavors and textures.
A Versatile Dish
This Portuguese asparagus recipe is not only delicious, but it is also incredibly versatile. It can be served as a side dish for a main meal, or it can be the star of the show as a main course. It can also be served as an appetizer, making it a perfect dish for any occasion. Additionally, this recipe can be easily customized to suit different dietary needs and preferences. For a vegetarian option, simply omit the bacon or replace it with a plant-based alternative. You can also add other ingredients such as cheese, herbs, or spices to elevate the flavor profile even more.
In conclusion, this Portuguese asparagus recipe is a must-try for anyone looking to incorporate more vegetables into their diet without sacrificing taste. With its simple yet flavorful ingredients and versatile nature, it is sure to become a go-to recipe for any occasion. So, gather your ingredients and give this delicious dish a try – your taste buds and body will thank you.