17 Portuguese Anise Liqueur Recipe Experience Flavor Like Never Before!
Published on: Mar 5, 2024
If you're a fan of anise-flavored drinks, then you must try making your own Portuguese anise liqueur at home! This traditional Portuguese liquor, also known as "licor de anis," is a fragrant and sweet drink that is perfect for sipping after a meal or enjoying as a refreshing cocktail. Made with anise seeds, sugar, and alcohol, this liqueur has a distinct licorice flavor that is sure to please your taste buds. Follow this simple recipe and impress your friends and family with your homemade Portuguese anise liqueur.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
The Portuguese daisy is a refreshing and light cocktail that is perfect for sipping on a hot summer day. Made with white wine, lemonade, and orange juice, this drink is sweet, tangy, and easy to make. It is often garnished with a slice of orange and mint leaves for a touch of freshness. It's the perfect way to cool down and relax on a warm day.
Gather Your Ingredients and Equipment
Ingredients:
1 cup anise seeds
2 cups sugar
4 cups water
1 liter of 190 proof grain alcohol
Equipment:
Large glass jar with a lid
Medium-sized saucepan
Fine-mesh strainer
Funnel
Glass bottles with tight-fitting lids
Anise seeds are the star ingredient of this recipe and can usually be found in the spice section of your local grocery store. Sugar and water are also essential for creating the syrup that will give the liqueur its sweetness. For the alcohol, it is important to use a high proof grain alcohol, such as Everclear, to ensure proper preservation and flavor extraction.
Create the Anise Infusion
1. In a large glass jar, combine 1 cup of anise seeds with 4 cups of water.
2. Seal the jar and let it sit in a cool, dark place for 48 hours.
3. After 48 hours, strain the mixture through a fine-mesh strainer into a medium-sized saucepan.
4. Add 2 cups of sugar to the saucepan and heat over medium heat, stirring until the sugar is completely dissolved.
5. Once the sugar has dissolved, remove the syrup from the heat and let it cool.
Mix in the Alcohol and Bottle the Liqueur
1. Once the syrup has cooled, add 1 liter of 190 proof grain alcohol to the mixture.
2. Stir well to combine all the ingredients.
3. Use a funnel to pour the liqueur into glass bottles with tight-fitting lids.
4. Store the bottles in a cool, dark place for at least 2 weeks to allow the flavors to fully develop.
Serve and Enjoy
After 2 weeks, your homemade Portuguese anise liqueur is ready to be enjoyed! You can serve it chilled on its own or use it in cocktails, such as a classic Caipirinha or a refreshing mojito. This liqueur also makes a great gift for any occasion. Just make sure to store it in the refrigerator after opening to maintain its flavor and freshness.
Now that you know how to make your own Portuguese anise liqueur, give it a try and impress your friends and family with this delicious and unique drink. Cheers!
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