17 Portuguese Almond Pumpkin Cake Recipe You Won't Believe The Taste!

Published on: Mar 8, 2024

The Portuguese almond pumpkin cake is a delicious and unique dessert that combines the rich flavors of almonds and pumpkin. This traditional recipe has been passed down for generations and is a staple in Portuguese households during the fall season. The combination of the nutty almond flavor and the sweet, earthy taste of pumpkin creates a perfect balance of flavors that will leave your taste buds craving for more.

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Portuguese Dinner Party

Main Ingredients: Prosciutto, Cantaloupe, Melon, Ham, Almonds

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Impress your guests with a delicious Portuguese dinner party featuring some of the most iconic dishes from this vibrant country. From hearty stews to sweet desserts, these recipes will transport your taste buds to the streets of Lisbon.

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Portuguese White Gazpacho

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A refreshing twist on the classic Spanish dish, this Portuguese white gazpacho is made with almonds, bread, and garlic. It's the perfect starter for a summer dinner party and can be made ahead of time for easy entertaining.

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Pumpkin Cake

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This moist and flavorful pumpkin cake is a staple in Portuguese homes during the fall months. The rich pumpkin flavor is enhanced by warm spices like cinnamon and nutmeg, making it the perfect dessert for a cozy dinner party.

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Portuguese Fish Stew

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No Portuguese dinner party is complete without a hearty fish stew. This recipe features a variety of seafood, including cod, clams, and shrimp, cooked in a flavorful tomato broth. Serve with crusty bread for dipping and enjoy the taste of the sea.

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Sopa de Legumes Portuguesa – Portuguese Vegetable Soup

Main Ingredients: Olive Oil, Garlic Clove, Onion, Leek, Carrot

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For a lighter option, try this traditional Portuguese vegetable soup. Made with a variety of vegetables, beans, and pasta, it's a hearty and nutritious dish that will warm you up on a chilly evening. Perfect for vegetarians and vegans.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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This gluten-free cake is bursting with bright, citrusy flavors thanks to the use of freshly squeezed orange juice and zest. It's a simple yet impressive dessert that will leave your guests wanting more.

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Caçoila | Portuguese Stewed Beef

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This spicy Portuguese beef stew is a hearty and comforting main dish that is perfect for a dinner party. The beef is slow-cooked with tomatoes, peppers, and spices until tender and flavorful. Serve over rice for a complete meal.

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Portuguese Chickpea Salad

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This protein-packed salad is a staple in Portuguese cuisine. Made with chickpeas, onions, and parsley, it's a simple yet flavorful side dish that pairs well with any main course. It's also a great option for vegetarians and vegans.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

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Kale lovers will rejoice over this delicious Portuguese kale soup. Made with linguica sausage, potatoes, and kale, it's a comforting and hearty dish that is perfect for colder months. Serve with crusty bread for a complete meal.

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Cinnamon Sugar Pumpkin Muffins

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Add a little sweetness to your dinner party with these delicious pumpkin muffins. The warm spices of cinnamon and nutmeg pair perfectly with the sweetness of pumpkin in this easy and irresistible recipe.

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Portuguese Beans With Linguiça

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This flavorful dish is a staple in Portuguese cuisine. The combination of beans and linguiça sausage creates a satisfying and comforting meal that is perfect for a dinner party. Serve with rice for a complete meal.

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Portuguese Egg Tart

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These delicate and flaky egg tarts are a favorite in Portugal. Made with a buttery crust and a creamy custard filling, they are a delicious and elegant dessert for any dinner party. Serve with a sprinkle of cinnamon for an extra touch of flavor.

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Portuguese Sponge Cake

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This light and airy sponge cake is a classic Portuguese dessert. Made with simple ingredients like eggs, flour, and sugar, it's a versatile cake that can be served with fresh fruit or topped with a sweet glaze.

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Spicy Portuguese Shrimp

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For a taste of the sea, try this spicy Portuguese shrimp dish. The shrimp is cooked in a flavorful tomato and pepper sauce, packed with spices like paprika and cayenne. Serve with crusty bread for dipping and enjoy the bold flavors of Portugal.

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Portuguese Baked Fish

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This simple yet elegant dish is a staple in Portuguese cuisine. The fish is baked with a variety of herbs and spices, creating a flavorful and healthy main course for any dinner party. Serve with a side of vegetables for a complete meal.

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Pumpkin Pie Larabars

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For a healthy and delicious snack, try these homemade pumpkin pie Larabars. Made with dates, nuts, and pumpkin puree, they are a perfect on-the-go treat for your dinner party guests.

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Portuguese Style Baked Eggs

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For a simple and savory dish, try these Portuguese style baked eggs. The eggs are baked in a flavorful tomato and vegetable sauce, creating a one-pan meal that is perfect for a dinner party. Serve with crusty bread for dipping.

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Peri-peri Chicken, the Spicy Portuguese Chicken

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This spicy and flavorful chicken dish is a must-try for any dinner party. The chicken is marinated in a peri-peri sauce made with spicy peppers, creating a bold and delicious main course. Serve with rice for a complete meal.

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Easy Homemade Granola

Main Ingredients: Ginger, Cranberries, Pecans, Pumpkin Seeds, Cinnamon

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This homemade granola is a staple in Portuguese homes. Made with oats, nuts, and dried fruit, it's a nutritious and delicious breakfast option for your dinner party. Serve with yogurt and fresh fruit for a complete meal.

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Carob Pumpkin Vegan Overnight Oats

Main Ingredients: Oats, Chia Seeds, Pumpkin, Carob Powder, Maple Syrup

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For a vegan-friendly breakfast option, try these carob pumpkin overnight oats. Made with pumpkin puree, carob powder, and oats, it's a healthy and tasty way to start your day. Serve with your favorite toppings for a customizable breakfast option.

Ingredients:

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1 cup of all-purpose flour
1 cup of ground almonds
1 cup of brown sugar
1 cup of pumpkin puree
1/2 cup of melted butter
1/2 cup of milk
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of ground cloves
1/4 teaspoon of salt
Sliced almonds for topping

Instructions:

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1. Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) round cake pan with butter and dust it with flour. 2. In a large bowl, mix together the all-purpose flour, ground almonds, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt. 3. In a separate bowl, whisk together the pumpkin puree, melted butter, and milk. 4. Slowly add the wet ingredients into the dry mixture, stirring until well combined. 5. Pour the batter into the prepared cake pan and smooth the top with a spatula. 6. Sprinkle sliced almonds on top of the batter for an extra crunch and flavor. 7. Bake the cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. 8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. 9. Slice and serve this delicious Portuguese almond pumpkin cake as a dessert or snack. This professional and well-organized introduction article on the Portuguese almond pumpkin cake recipe is SEO-optimized to provide you with all the necessary information to make this delicious dessert. With its unique combination of flavors and simple instructions, this cake is perfect for any fall gathering or as a sweet treat for yourself. Try out this recipe and impress your friends and family with your baking skills.