20 Portuguese Almond Cake Recipe Ignite Your Passion For Cooking!

Published on: Mar 5, 2024

Portuguese almond cake, also known as Bolo de Amêndoa, is a popular and traditional dessert in Portugal. This delicious cake is made with simple ingredients and has a rich and nutty flavor that will leave your taste buds wanting more. Whether you are looking to impress your friends and family with a new and exciting dessert or simply craving a sweet treat, this Portuguese almond cake recipe is a must-try. In this article, we will provide you with a step-by-step guide on how to make this delectable cake at home. So, put on your apron and get ready to indulge in the flavors of Portugal.

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Portuguese Dinner Party

Main Ingredients: Prosciutto, Cantaloupe, Melon, Ham, Almonds

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If you're looking to impress your dinner party guests, this Portuguese-inspired beer can chicken recipe is the way to go. The chicken is marinated in a delicious blend of herbs, spices, and Portuguese beer, giving it a unique and mouthwatering flavor. Serve with some Portuguese side dishes and you'll have a dinner party that will be the talk of the town.

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Portuguese White Gazpacho

Main Ingredients: Rustic White Bread, Blanched Whole Almonds, Fennel

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This refreshing and light Portuguese soup is the perfect starter for any meal, especially when paired with a flavorful beer can chicken dish. Made with almonds, bread, and white grapes, this gazpacho is a delicious blend of sweet and savory flavors that will leave your taste buds wanting more.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

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This hearty and comforting Portuguese fish stew is the perfect meal for a chilly night. The combination of white fish, tomatoes, potatoes, and Portuguese beer creates a flavorful and rich broth that is perfect for soaking up with some crusty bread. Serve with a side of Portuguese kale soup for a true Portuguese feast.

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Portuguese Orange, Olive, Honey And Almond Cake

Main Ingredients: Plain Flour, Almond Meal, Baking Powder, Salt, Eggs

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For a sweet and tangy dessert, try this Portuguese orange, olive, honey, and almond cake. The combination of these unique flavors creates a moist and delicious cake that is perfect for any occasion. Don't be afraid to experiment with different types of Portuguese olives to find the perfect balance of flavors.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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This simple yet delicious Portuguese orange cake is a must-try for any fan of citrus desserts. The use of orange juice and zest gives this cake a bright and refreshing flavor, while the addition of Portuguese honey adds a subtle sweetness. Serve with a dollop of whipped cream for a decadent treat.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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If you're in the mood for some comfort food, look no further than this Portuguese stewed beef dish. The combination of tender beef, wine, and Portuguese spices creates a rich and flavorful stew that is perfect for a Sunday dinner. Serve with some crusty bread for sopping up the delicious gravy.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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This Portuguese chickpea salad is a great side dish for any beer can chicken recipe. The combination of chickpeas, red onion, tomatoes, and cilantro creates a refreshing and flavorful salad that pairs perfectly with the rich and savory flavors of the chicken.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

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This Portuguese kale soup, also known as caldo verde, is a hearty and flavorful dish that is perfect for a cold winter day. Made with potatoes, chorizo, and Portuguese kale, this soup is a staple in Portuguese cuisine. Serve as a starter or pair with a beer can chicken dish for a filling and satisfying meal.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

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This Portuguese beans with linguiça dish is a classic combination that is sure to please any meat lover. The smoky and spicy flavors of the linguiça sausage pair perfectly with the hearty white beans and tomatoes. Serve as a side dish or add some chunks of chicken for a one-pot meal.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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If you're looking for a sweet and indulgent treat, try these Portuguese egg tarts. The flaky and buttery crust is filled with a rich and creamy egg custard, creating a melt-in-your-mouth dessert. These tarts are a staple in Portuguese bakeries and are a must-try for any beer can chicken lover.

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Portuguese Sponge Cake

Main Ingredients: Eggs, Egg Yolks, Sugar, Flour

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This Portuguese sponge cake, also known as pão de ló, is a simple yet delicious dessert that is perfect for any occasion. Made with eggs, sugar, and flour, this cake is light, fluffy, and the perfect accompaniment to a rich and flavorful beer can chicken dish.

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Spicy Portuguese Shrimp

Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine

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If you're in the mood for some spice, this spicy Portuguese shrimp dish is for you. The combination of shrimp, garlic, and peri-peri sauce creates a fiery and flavorful dish that is sure to satisfy any cravings. Serve over rice or with a side of crusty bread to soak up the delicious sauce.

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Portuguese Baked Fish

Main Ingredients: Fish Fillets, Red Onion, Garlic, Paprika, Extra Virgin

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This Portuguese baked fish dish is a staple in Portuguese cuisine. The use of white fish fillets, tomatoes, onions, and olive oil creates a flavorful and healthy meal that is perfect for any night of the week. Serve with a side of Portuguese style Parisienne potatoes for a complete meal.

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Peri-peri Chicken, the Spicy Portuguese Chicken

Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf

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This peri-peri chicken recipe is a must-try for any fan of Portuguese cuisine. The combination of chicken, spices, and peri-peri sauce creates a spicy and flavorful dish that is perfect for a summer barbecue. Serve with some Portuguese chickpea salad for a well-rounded meal.

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Portuguese Style Baked Eggs

Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red

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For a simple and delicious breakfast or brunch dish, try these Portuguese style baked eggs. The combination of eggs, tomatoes, onions, and chorizo creates a flavorful and hearty dish that is perfect for a lazy weekend morning. Serve with some Portuguese rolls – papo secos for sopping up the delicious sauce.

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Portuguese Rolls – Papo Secos

Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm

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No Portuguese meal is complete without some papo secos, or Portuguese rolls. These light and fluffy rolls are perfect for soaking up sauces and gravies, making them the perfect accompaniment to any beer can chicken dish. Serve warm with some Portuguese butter for an extra indulgent treat.

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Portuguese Chicken and Crispy Potatoes

Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked

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This Portuguese chicken and crispy potatoes dish is a simple and delicious one-pan meal that is perfect for a busy weeknight. The combination of chicken thighs, potatoes, and Portuguese spices creates a flavorful and satisfying meal that the whole family will love.

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Portuguese Shrimp Mozambique

Main Ingredients: Large Shrimp, Olive Oil, Medium Onion, Garlic, Dry

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This Portuguese shrimp Mozambique is a classic dish that is often served at celebrations and special occasions. The combination of shrimp, beer, and spices creates a rich and flavorful sauce that is perfect for soaking up with some crusty bread. Serve over rice or with a side of Portuguese white gazpacho for a complete meal.

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Portuguese Style Parisienne Potatoes

Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried

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If you're looking to switch up your potato game, try these Portuguese style Parisienne potatoes. The combination of potatoes, garlic, and Portuguese spices creates a flavorful and crispy side dish that is perfect for pairing with any beer can chicken recipe. Serve with some Portuguese style baked fish for a well-rounded meal.

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French toast (Portuguese style)

Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil

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For a delicious and indulgent breakfast, try this French toast Portuguese style. The use of Portuguese bread, condensed milk, and cinnamon creates a sweet and flavorful twist on a classic breakfast dish. Serve with some fresh berries and a drizzle of Portuguese honey for an extra special touch.

Ingredients You Will Need

Almond Flour

The star ingredient in this recipe is, of course, almond flour. It gives the cake a rich and nutty flavor, making it stand out from your typical cakes. Almond flour is also a great gluten-free alternative for those with dietary restrictions. Make sure to use finely ground almond flour for the best results.

Sugar

To balance out the nutty flavor of the almond flour, you will need to add some sugar to the cake batter. Traditional Portuguese almond cakes call for white sugar, but you can also use brown sugar or a combination of both for a deeper flavor.

Eggs

Eggs are an essential ingredient in this recipe as they provide structure and moisture to the cake. Make sure to use room temperature eggs for easier mixing and a lighter, fluffier cake.

Baking Powder

To give the cake some rise, you will need to add a small amount of baking powder to the batter.

Lemon Zest

One of the key elements in this recipe is the addition of lemon zest. This adds a refreshing and tangy flavor to the cake, balancing out the sweetness.

Step-by-Step Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set it aside.

Step 2: Mix the Dry Ingredients

In a mixing bowl, combine the almond flour, sugar, and baking powder. Mix well until all the ingredients are fully incorporated.

Step 3: Add in the Eggs

Crack the eggs into the dry mixture and whisk until the batter is smooth and no lumps remain.

Step 4: Add the Lemon Zest

Grate the zest of one lemon and add it to the batter. Mix well to evenly distribute the zest.

Step 5: Pour the Batter into the Pan

Pour the batter into the prepared cake pan and smooth out the top with a spatula.

Step 6: Bake and Enjoy

Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before removing it from the pan and serving.

Final Thoughts

Now that you have the recipe for this delicious Portuguese almond cake, it's time to put your baking skills to the test. This cake is perfect for any occasion, whether it's a special celebration or just a simple dessert after dinner. Serve it with a cup of coffee or tea for the ultimate indulgent experience. We hope you enjoy this traditional Portuguese treat and share it with your loved ones. Bom apetite!