19 Portuguese African Chicken Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Portuguese African chicken, also known as Galinha à Africana, is a delicious and flavorful dish that combines the rich and spicy flavors of African cuisine with the traditional Portuguese cooking style. This unique fusion dish is a result of Portugal's colonization of African countries, which introduced Portuguese ingredients and techniques to the local cuisine. Today, this dish has become a popular and beloved dish in both Portugal and African countries, and it's easy to see why. With its bold and complex flavors, Portuguese African chicken is a must-try for any food lover.
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This recipe takes the classic beer can chicken and gives it a Portuguese twist by adding crispy potatoes to the mix. The combination of tender and flavorful chicken with perfectly golden and crunchy potatoes is a match made in heaven. The secret to achieving the perfect crispy potatoes is using duck fat instead of oil. The result is a dish that will transport your taste buds straight to Portugal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a famous Portuguese dish that is known for its spicy and flavorful marinade. This recipe uses a combination of peri-peri sauce, garlic, lemon juice, and olive oil to create a marinade that is bursting with flavor. The chicken is then grilled to perfection, resulting in a juicy and tender meat with a crispy skin. Serve it with a side of Portuguese rice and grilled vegetables for a complete and delicious meal.
This simple and classic Portuguese chicken recipe is a staple in many Portuguese households. It is made with a marinade of olive oil, garlic, paprika, and white wine, which gives the chicken a tangy and spicy flavor. The chicken is then roasted in the oven until it is tender and falling off the bone. Serve it with a side of crusty bread to soak up all the delicious juices.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
Portuguese chicken Mozambique is a popular dish in the southern region of Portugal. It is made with chicken thighs marinated in a spicy sauce made with garlic, lemon juice, bay leaves, and crushed red pepper. The chicken is then grilled and served with a side of rice and fried plantains. The combination of spicy and savory flavors makes this dish a must-try for any Portuguese food lover.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
Piri Piri grilled chicken is a popular dish in Portugal and other parts of Africa. It is made with chicken marinated in piri piri sauce, a spicy sauce made from chili peppers, lemon juice, and garlic. The chicken is then grilled until it is juicy and charred on the outside. Serve it with a side of grilled potatoes and vegetables for a complete and flavorful meal.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Cozido is a traditional Portuguese dish that is often referred to as the country's national dish. It is a hearty and filling meal made with a variety of meats, vegetables, and sausages, all boiled together in a delicious broth. The meat is tender and juicy, while the vegetables are infused with the rich flavors of the broth. This dish is perfect for a cozy family dinner on a cold day.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
This spicy rotisserie chicken dish is perfect for a quick and easy weeknight dinner. The chicken is marinated in a spicy sauce made with garlic, paprika, and chili powder, giving it a delicious kick. It is then cooked on a rotisserie until it is tender and juicy. Serve it with a side of roasted potatoes and vegetables for a complete and satisfying meal.
Caldo verde is a traditional Portuguese soup that is made with potatoes, collard greens, sausage, and olive oil. The soup is hearty and filling, perfect for a cold day. The collard greens add a slight bitterness to the soup, which pairs perfectly with the savory and spicy sausage. Serve it with a side of crusty bread for a complete and comforting meal.
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One Skillet Keto Portuguese Style Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
If you're following a keto diet, this Portuguese-style chicken recipe is perfect for you. It is made with chicken thighs, olive oil, garlic, and paprika, making it a low-carb and high-fat dish. The chicken is cooked in one skillet, making cleanup a breeze. Serve it with a side of cauliflower rice for a complete and keto-friendly meal.
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Portuguese Marinated Chicken
Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
This Portuguese marinated chicken is packed with flavor and juicy goodness. The chicken is marinated in a mixture of olive oil, garlic, paprika, and white wine vinegar, which gives it a tangy and savory flavor. It is then grilled to perfection, resulting in a tender and flavorful dish. Serve it with a side of Portuguese rice and grilled vegetables for a delicious and well-balanced meal.
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Portuguese Home Style Chicken Soup
Main Ingredients: Chicken, Pasta, Onion, Parsley, Sausage, Water, Salt
This Portuguese home style chicken soup is a comforting and delicious meal. The chicken is cooked in a broth made with carrots, onions, and celery, giving it a rich and savory flavor. The soup is then thickened with pasta and potatoes, making it a filling and satisfying dish. Serve it with a side of crusty bread for a complete and comforting meal.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This Portuguese chicken and chorizo jambalaya is a fusion of two delicious cuisines. It is made with chicken, chorizo, shrimp, and rice, along with a blend of Portuguese spices. The result is a flavorful and hearty dish that will satisfy any craving. Serve it with a side of grilled vegetables for a complete and well-rounded meal.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This Portuguese chicken and crispy potatoes recipe is perfect for a special occasion or a weekend dinner. The chicken is marinated in a spicy sauce made with peri-peri peppers, garlic, and lime juice. The potatoes are cut into wedges and coated in a mixture of duck fat and paprika, resulting in perfectly crispy and indulgent potatoes. Serve it with a side of grilled vegetables for a complete and delicious meal.
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Portuguese Piri Piri Chicken
Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil
This Portuguese piri piri chicken recipe is a must-try for any spice lover. The chicken is marinated in a spicy sauce made with piri piri peppers, garlic, and lemon juice. The result is a fiery and flavorful chicken dish that will leave you wanting more. Serve it with a side of grilled vegetables and Portuguese rice for a complete and satisfying meal.
This Portuguese chicken and rice dish is a simple and delicious meal that is perfect for a busy weeknight. The chicken is cooked in a tomato-based sauce along with rice and vegetables, resulting in a one-pot wonder that is both flavorful and easy to make. Serve it with a side of crusty bread for a complete and filling meal.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These Portuguese chicken skewers are perfect for a summer barbecue or a party appetizer. The chicken is marinated in a blend of herbs and spices before being skewered and grilled to perfection. The cilantro yogurt dip adds a cooling and refreshing element to the dish. Serve these skewers with a side of grilled vegetables for a complete and delicious meal.
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Portuguese African Mixed Vegetables
Main Ingredients: Eggplant, Large Potatoes, Carrots, Red Pepper, Oil
This Portuguese African mixed vegetable dish is a colorful and flavorful side dish that will pair perfectly with any main course. The dish is made with a variety of vegetables, such as carrots, peppers, and zucchini, along with Portuguese spices and coconut milk. The result is a creamy and savory dish that will add a burst of flavor to any meal.
This Caçoila recipe is a Portuguese take on the classic stewed beef dish. It is made with beef chuck cooked in a flavorful tomato-based sauce with carrots, potatoes, and white wine. The dish is slow-cooked, resulting in tender and falling apart beef that is bursting with flavor. Serve it with a side of crusty bread for a complete and hearty meal.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
This recipe combines the flavors of grilled vegetables and Portuguese spices to create a colorful and delicious side dish. The vegetables are marinated in a mixture of olive oil, garlic, and paprika, before being grilled to perfection. Serve it with a side of Portuguese rice for a complete and well-balanced meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This Portuguese orange cake is a moist and delicious dessert that is perfect for any occasion. It is made with orange juice and zest, giving it a burst of citrus flavor. The cake is topped with a glaze made with powdered sugar and orange juice, adding a sweet and tangy element to the dish. Serve it with a side of vanilla ice cream for a decadent and indulgent treat.
The Ingredients and Preparation
To make this mouthwatering dish, you will need bone-in chicken pieces, onions, garlic, ginger, cilantro, tomatoes, peppers, olive oil, coconut milk, lemon juice, spices such as paprika, cayenne pepper, cumin, turmeric, and bay leaves. The preparation process involves marinating the chicken in a spice blend, sautéing onions, garlic, and ginger, and then adding the chicken to the pan along with the tomatoes, peppers, and coconut milk. The dish is then simmered until the chicken is cooked through and the flavors have melded together. Finally, a squeeze of lemon juice and a sprinkle of fresh cilantro add a burst of freshness to the dish.
The Flavor Profile
What makes Portuguese African chicken stand out is its bold and complex flavor profile. The combination of spices, herbs, and coconut milk creates a rich and flavorful sauce that coats the tender and juicy chicken. The dish has a perfect balance of heat from the cayenne pepper and sweetness from the coconut milk, with a hint of tanginess from the lemon juice. The spices add depth and complexity to the dish, making every bite a flavorful experience. The flavors are so well-balanced that it's hard to pinpoint any particular taste, making this dish a true fusion of African and Portuguese cuisines.
Variations and Serving Suggestions
While the traditional recipe calls for bone-in chicken, you can also use boneless chicken for a quicker and easier version. You can also add your own twist to the dish by using different vegetables, such as carrots or potatoes, or adding more or less spice depending on your taste preferences. Portuguese African chicken is typically served with rice or bread, but you can also pair it with couscous or quinoa for a healthier option.
In conclusion, Portuguese African chicken is a delicious and unique dish that showcases the beautiful fusion of two distinct cuisines. Its bold and complex flavors, along with its versatility, make it a favorite among food lovers. So, why not try this recipe at home and experience the deliciousness of Portuguese African chicken for yourself?
