16 Portobello Stuffed With Sweet Italian Sausage Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
Stuffed portobello mushrooms are a delicious and savory dish that can be enjoyed as a main course or appetizer. The combination of juicy, meaty portobello mushrooms and flavorful Italian sausage makes for a mouthwatering meal that is sure to impress. This recipe for portobello stuffed with sweet Italian sausage is a crowd-pleaser and is surprisingly easy to make. Let's take a closer look at how to prepare this delectable dish.
Main Ingredients: Portobello Mushrooms, Italian Sausage, Olive Oil
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Creamy Spinach and Mushroom White Lasagna
Main Ingredients: Lasagna Noodles, Whole Milk Ricotta, Buitoni Alfredo
This creamy spinach and mushroom white lasagna is a delicious and indulgent option for stuffed mushrooms. The creamy and cheesy sauce pairs perfectly with the earthy mushrooms, creating a flavorful and satisfying dish.
Ingredients:
For the mushroom caps:
4 large portobello mushrooms
2 tablespoons olive oil
Salt and pepper, to taste
For the filling:
1 pound sweet Italian sausage, casing removed
1 small onion, diced
2 cloves garlic, minced
1/2 cup chopped fresh parsley
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
Instructions:
Preheat your oven to 375°F.
Remove the stems from the portobello mushrooms and gently scrape out the gills with a spoon. Brush the mushroom caps with olive oil and season with salt and pepper.
In a large skillet, cook the sweet Italian sausage over medium heat until browned and fully cooked, breaking it up into small pieces with a wooden spoon.
Add the diced onions and minced garlic to the skillet and cook for an additional 2-3 minutes, until the onions are translucent.
Remove the skillet from heat and stir in the chopped parsley, grated Parmesan cheese, and breadcrumbs.
Place the mushroom caps on a baking sheet and fill each cap with the sausage mixture, pressing it down gently.
Bake the stuffed mushrooms for 20-25 minutes, until the mushrooms are tender and the filling is golden brown.
Serve hot and enjoy!
Why We Love This Recipe:
This portobello stuffed with sweet Italian sausage recipe is a hit with both meat lovers and vegetarians. The meaty texture of the portobello mushrooms paired with the flavorful sausage filling creates a satisfying and hearty dish. Plus, it's a great way to sneak in some vegetables without sacrificing any deliciousness. This recipe also allows for some flexibility - feel free to customize the filling with your favorite herbs and spices or add some chopped vegetables for extra nutrition. And with only a handful of ingredients, it's a budget-friendly option for a delicious and impressive meal.
Final Thoughts:
Portobello stuffed with sweet Italian sausage is a versatile and tasty dish that is perfect for any occasion. Whether you're looking for a simple weeknight dinner or an impressive party appetizer, this recipe is sure to be a crowd-pleaser. So the next time you're in the mood for something savory and satisfying, give this recipe a try and enjoy the deliciousness of stuffed portobello mushrooms!
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