19 Portobello Mushroom Thanksgiving Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
As Thanksgiving approaches, many of us are already planning out our menus for the big feast. While turkey may be the traditional main dish, why not mix things up this year and incorporate some delicious portobello mushrooms into your holiday spread? These meaty and flavorful mushrooms are the perfect vegetarian alternative to turkey and can even be enjoyed by meat-eaters as a delicious side dish. Plus, with this easy and delicious portobello mushroom Thanksgiving recipe, you'll impress all your guests and have them asking for seconds.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is all about the delicious food that brings people together. One classic dish that always makes an appearance on the dinner table is stuffing. This savory side dish is the perfect complement to the main course and is loved by all. While traditional stuffing recipes are always a hit, why not mix things up this year and try a beer can chicken twist? Here are the top 20 beer can chicken stuffing recipes that will elevate your Thanksgiving meal to new heights.
2of 40
Thanksgiving Leftover Stuffed Mushrooms
Main Ingredients: Portobello Caps, Cream Cheese, Butternut Squash
Thanksgiving leftovers are just as delicious as the main meal itself. And what better way to use them up than by making these scrumptious Thanksgiving leftover stuffed mushrooms? Simply mix together your leftover stuffing with some cream cheese, top it off with a sprinkle of Parmesan cheese, and stuff it into mushroom caps. Bake until golden brown and enjoy a tasty and unique way to enjoy your Thanksgiving leftovers.
3of 40
Stuffed Portobello Mushroom
Main Ingredients: Portobello Mushroom, Mozzarella Cheese, Ground Beef
If you're looking for a vegetarian option for your Thanksgiving meal, look no further than these stuffed portobello mushrooms. These hearty mushrooms are filled with a delicious mixture of beer can chicken, quinoa, and vegetables. They are bursting with flavor and make the perfect addition to any Thanksgiving feast.
4of 40
Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
For a tangy and flavorful twist on traditional stuffing, try this sourdough Thanksgiving stuffing recipe. The sourdough bread adds a unique flavor and texture to the dish, making it stand out from the rest. The beer can chicken adds a delicious protein element and the combination of herbs and spices brings all the flavors together perfectly.
5of 40
Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
No Thanksgiving meal is complete without green bean casserole. But instead of using the traditional canned soup, why not try this easy green bean casserole recipe that uses freshly made cream of mushroom sauce? The addition of beer can chicken adds a whole new depth of flavor to this classic dish.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Vegan and vegetarian guests will thank you for this delicious and hearty wild mushroom stuffing. Made with a variety of wild mushrooms, this stuffing is bursting with earthy flavors. The beer can chicken adds a touch of smokiness that pairs perfectly with the mushrooms.
7of 40
Stuffed Mushrooms
Main Ingredients: Olive Oil, Baby Bella Mushrooms, Sweet Onion, Garlic
If you're looking for a simple and crowd-pleasing appetizer for your Thanksgiving meal, these stuffed mushrooms are the perfect choice. Filled with a creamy and savory mixture of beer can chicken, cream cheese, and herbs, these bite-sized delights will be gone in no time.
8of 40
Thanksgiving Cornbread Stuffing
Main Ingredients: Chicken Stock, Butter, Celery Stalks, Carrots, Peppers
Cornbread stuffing is a delicious Southern twist on traditional stuffing. The addition of beer can chicken takes this dish to the next level of flavor. The sweetness of the cornbread pairs perfectly with the savory chicken, creating a mouthwatering combination that will have your guests asking for seconds.
No Thanksgiving meal is complete without gravy. This vegan gravy recipe is made with a rich and flavorful beer can chicken broth that will satisfy all your gravy cravings. Pour it over your mashed potatoes, stuffing, and even your beer can chicken for a truly delicious Thanksgiving feast.
10of 40
Portobello Mushroom Sandwich
Main Ingredients: Portobello Mushrooms, Olive Oil, Balsamic Vinegar, Sea
If you want to switch things up and serve a non-traditional Thanksgiving meal, these portobello mushroom sandwiches are the perfect option. The beer can chicken adds a delicious protein element to the sandwich, while the grilled portobello mushrooms provide a hearty and flavorful base. Serve with some cranberry sauce and enjoy a unique and tasty Thanksgiving meal.
11of 40
Raw Vegan Thanksgiving Stuffing
Main Ingredients: Pecans, Almonds, Carrot, Celery, Crimini Mushrooms
For those looking for a healthy and raw option for Thanksgiving, this raw vegan stuffing recipe is the answer. Made with a variety of vegetables and nuts, this stuffing is full of nutrients and bursting with flavor. The beer can chicken adds a delicious smoky element that makes this dish even more satisfying.
12of 40
Thanksgiving Classic Green Bean Casserole
Main Ingredients: Fresh Green Beans, Kosher Salt, Butter, Yellow Onion
For a no-fuss and classic green bean casserole, try this recipe that uses beer can chicken and a homemade cream of mushroom sauce. The beer can chicken adds a delicious smoky flavor to the dish, making it even more irresistible. This dish is sure to become a staple at your Thanksgiving meals.
13of 40
Mom’s Gluten Free Thanksgiving Stuffing
Main Ingredients: Wild Rice Blend, Chicken Broth, Ground Sausage, Celery
If you or any of your guests have a gluten intolerance, this gluten-free Thanksgiving stuffing recipe is a must-try. Made with gluten-free bread and filled with delicious beer can chicken, this stuffing is just as tasty as the traditional version. Your guests won't even notice the difference!
14of 40
The Best Thanksgiving Mushroom Sausage Stuffing
Main Ingredients: Olive Oil, Chopped Celery, Red Onion, White Mushrooms
If you want to really impress your guests with a flavorful and satisfying stuffing, this mushroom sausage stuffing is the way to go. The combination of beer can chicken, sausage, and mushrooms creates a complex and delicious flavor profile that will have everyone asking for the recipe.
15of 40
Caramelized Onion and Spinach Stuffed Mushrooms
Main Ingredients: Onion, Butter, Sugar, Olive Oil, Portabello Mushrooms
For a unique and tasty twist on stuffed mushrooms, try this recipe that combines caramelized onions and spinach with beer can chicken. The sweetness of the onions and the earthiness of the spinach pair perfectly with the smoky flavor of the chicken. These stuffed mushrooms will be a hit at your Thanksgiving meal.
16of 40
Thanksgiving Meatballs with Easy Pan Gravy
Main Ingredients: Butter, Small Yellow Onion, Garlic, Crimini Mushrooms
Meatballs may not be the first thing that comes to mind when thinking of Thanksgiving, but this recipe will change that. These beer can chicken meatballs are bursting with flavor and are served with an easy pan gravy that will have everyone licking their plates clean. Serve as an appetizer or as a main course for a non-traditional Thanksgiving meal.
17of 40
Portobello Stuffing
Main Ingredients: Bacon, Sweet Onion, Chopped Celery, Portabella
For a vegetarian alternative to traditional stuffing, try this portobello stuffing recipe that uses beer can chicken as the main protein. The combination of portobello mushrooms, herbs, and chicken creates a flavorful and satisfying dish that is sure to be a hit at your Thanksgiving table.
18of 40
The Best Green Bean Casserole
Main Ingredients: Kosher Salt, Fresh Green Beans, Unsalted Butter, Onion
If you want to take your green bean casserole to the next level, this recipe is for you. Made with fresh green beans, beer can chicken, and homemade cream of mushroom sauce, this casserole is bursting with flavor and will have your guests going back for seconds.
19of 40
Portabellos with Herbed Stuffing and Sweet Potatoes
Main Ingredients: Sweet Potato, Olive Oil, Salt, Pepper, Portabello
This dish is like a complete Thanksgiving meal in one. Portobello mushrooms are filled with a delicious herbed stuffing and topped with mashed sweet potatoes. The addition of beer can chicken adds a unique and tasty twist to this dish.
20of 40
Green Bean Casserole from Scratch
Main Ingredients: Salt, Fresh Green Beans, Butter, Onion, Garlic
If you want to skip the canned soup and make a green bean casserole from scratch, this recipe is for you. The homemade cream of mushroom sauce is made with beer can chicken broth, giving it a delicious and unique flavor. This casserole is sure to become a new Thanksgiving favorite.
21of 40
Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for family, friends, and most importantly, delicious food. And what better way to celebrate this holiday than with a classic Thanksgiving stuffing recipe? This dish has been a staple on Thanksgiving tables for generations, and for good reason. The combination of bread, herbs, and savory flavors make for a mouthwatering side dish that is sure to please everyone at your table. So, get ready to impress your guests with these top 20 Thanksgiving stuffing recipes!
22of 40
Thanksgiving Leftover Stuffed Mushrooms
Main Ingredients: Portobello Caps, Cream Cheese, Butternut Squash
If you're looking for a creative way to use up your Thanksgiving leftovers, look no further than these Thanksgiving leftover stuffed mushrooms. These bite-sized appetizers are filled with a mixture of leftover turkey, stuffing, and cranberry sauce, making them the ultimate post-Thanksgiving snack. They're also a great way to repurpose your leftovers and prevent food waste.
23of 40
Stuffed Portobello Mushroom
Main Ingredients: Portobello Mushroom, Mozzarella Cheese, Ground Beef
If you're a fan of hearty and flavorful dishes, then you'll love this stuffed portobello mushroom recipe. The portobello mushroom caps are filled with a savory mixture of quinoa, spinach, and feta cheese, creating a dish that is not only delicious but also packed with nutrients. This recipe is perfect for vegetarians or anyone looking for a meatless option for their Thanksgiving meal.
24of 40
Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
For a unique twist on the classic Thanksgiving stuffing, try this sourdough stuffing recipe. The tangy and chewy sourdough bread adds a delicious depth of flavor to this dish. Chestnuts, apples, and sage are also added to the mix for a sweet and savory combination that will have your taste buds singing.
25of 40
Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
No Thanksgiving feast is complete without a green bean casserole. This classic side dish is a favorite among many and for good reason. The combination of green beans, mushroom soup, and crispy fried onions creates a creamy and flavorful casserole that will have everyone coming back for seconds. Plus, it's so easy to make, it's the perfect dish for a busy holiday meal.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
If you're following a vegan diet, you don't have to miss out on the deliciousness of Thanksgiving stuffing. This vegan wild mushroom stuffing is just as flavorful as its non-vegan counterpart. The combination of wild mushrooms, herbs, and vegetable broth creates a dish that is not only delicious but also gluten-free. It's the perfect Thanksgiving side dish for everyone to enjoy.
27of 40
Stuffed Mushrooms
Main Ingredients: Olive Oil, Baby Bella Mushrooms, Sweet Onion, Garlic
Stuffed mushrooms are a popular appetizer for any occasion, but they make an especially great addition to the Thanksgiving table. These stuffed mushrooms are filled with a mixture of sausage, breadcrumbs, and herbs, creating a flavorful and hearty dish that will be a hit with your guests. Plus, they're so easy to make, you'll have them ready in no time.
28of 40
Thanksgiving Cornbread Stuffing
Main Ingredients: Chicken Stock, Butter, Celery Stalks, Carrots, Peppers
For a Southern twist on the classic Thanksgiving stuffing, try this cornbread stuffing recipe. The addition of cornbread, bacon, and jalapeños gives this dish a delicious kick of flavor. It's a great way to switch things up and add some heat to your Thanksgiving meal.
No Thanksgiving meal is complete without gravy, and this vegan Thanksgiving gravy is just as tasty as the traditional version. Made with mushrooms, vegetable broth, and herbs, this gravy is full of flavor and the perfect accompaniment to your Thanksgiving meal. It's also gluten-free, making it suitable for those with dietary restrictions.
30of 40
Portobello Mushroom Sandwich
Main Ingredients: Portobello Mushrooms, Olive Oil, Balsamic Vinegar, Sea
If you're looking for a non-traditional Thanksgiving meal, why not try these portobello mushroom sandwiches? The portobello mushrooms are marinated in a balsamic vinegar and garlic mixture and then grilled to perfection. They're then topped with roasted red peppers, arugula, and hummus for a delicious and healthy sandwich option for your Thanksgiving feast.
31of 40
Raw Vegan Thanksgiving Stuffing
Main Ingredients: Pecans, Almonds, Carrot, Celery, Crimini Mushrooms
For a unique and healthy twist on Thanksgiving stuffing, try this raw vegan version. Made with cauliflower rice, celery, cranberries, and pecans, this stuffing is full of flavor and nutrients. It's also gluten-free, paleo, and vegan, making it a great option for those with dietary restrictions.
32of 40
Thanksgiving Classic Green Bean Casserole
Main Ingredients: Fresh Green Beans, Kosher Salt, Butter, Yellow Onion
If you're a fan of the classic green bean casserole, you'll love this recipe. It stays true to the traditional version with green beans, mushroom soup, and crispy fried onions, but also adds a few extra ingredients like bacon and garlic for an extra kick of flavor. It's a must-have side dish for any Thanksgiving feast.
33of 40
Mom’s Gluten Free Thanksgiving Stuffing
Main Ingredients: Wild Rice Blend, Chicken Broth, Ground Sausage, Celery
If you or your guests are following a gluten-free diet, this stuffing recipe is a must-try. Made with gluten-free bread, sausage, and apples, this stuffing is just as delicious as the traditional version. It's a great option for those with dietary restrictions and will be a hit with everyone at your Thanksgiving table.
34of 40
The Best Thanksgiving Mushroom Sausage Stuffing
Main Ingredients: Olive Oil, Chopped Celery, Red Onion, White Mushrooms
This mushroom sausage stuffing is a standout dish that will impress your guests. The combination of sourdough bread, Italian sausage, and mushrooms creates a dish that is full of flavor and texture. It's the perfect side dish for your Thanksgiving meal and will have everyone asking for the recipe.
35of 40
Caramelized Onion and Spinach Stuffed Mushrooms
Main Ingredients: Onion, Butter, Sugar, Olive Oil, Portabello Mushrooms
These caramelized onion and spinach stuffed mushrooms are a tasty and elegant addition to any Thanksgiving meal. The combination of spinach, ricotta cheese, and parmesan cheese creates a rich and creamy filling that pairs perfectly with the earthy flavor of the mushrooms. They're also a great option for vegetarians.
36of 40
Thanksgiving Meatballs with Easy Pan Gravy
Main Ingredients: Butter, Small Yellow Onion, Garlic, Crimini Mushrooms
If you're tired of the traditional Thanksgiving dishes, why not switch things up with these Thanksgiving meatballs? Made with a mixture of ground turkey, sage, and cranberries, these meatballs are packed with Thanksgiving flavors. They're also served with an easy pan gravy that is sure to impress your guests.
37of 40
Portobello Stuffing
Main Ingredients: Bacon, Sweet Onion, Chopped Celery, Portabella
For a unique and flavorful Thanksgiving stuffing, try this portobello stuffing recipe. The portobello mushrooms are chopped and mixed with breadcrumbs, thyme, and parmesan cheese for a hearty and savory dish. It's a great alternative to traditional stuffing and will have your guests coming back for more.
38of 40
The Best Green Bean Casserole
Main Ingredients: Kosher Salt, Fresh Green Beans, Unsalted Butter, Onion
If you're a fan of green bean casserole, you have to try this recipe. Made with fresh green beans, bacon, and garlic, this casserole is full of flavor and is a great option for those looking for a healthier version of the classic dish. It's also perfect for a busy Thanksgiving meal, as it can be made ahead of time.
39of 40
Portabellos with Herbed Stuffing and Sweet Potatoes
Main Ingredients: Sweet Potato, Olive Oil, Salt, Pepper, Portabello
This dish combines the flavors of Thanksgiving stuffing with the sweetness of sweet potatoes for a unique and delicious main course option. The portobello mushrooms are stuffed with a mixture of sweet potatoes, quinoa, and sage, creating a hearty and flavorful dish that is perfect for vegetarians or anyone looking for a meatless Thanksgiving meal.
40of 40
Green Bean Casserole from Scratch
Main Ingredients: Salt, Fresh Green Beans, Butter, Onion, Garlic
This green bean casserole is made entirely from scratch, making it a healthier and more flavorful option than the traditional version. The green beans are cooked with shallots, mushrooms, and thyme and then topped with a homemade creamy sauce before being baked to perfection. It's a must-try for any green bean casserole lover.
Mouth-Watering Stuffed Portobello Mushrooms
Ingredients:
4 large portobello mushrooms, stems and gills removed
1/4 cup olive oil
1 cup diced onion
1 cup diced bell pepper
2 cloves of garlic, minced
1 cup cooked quinoa
1/2 cup dried cranberries
1/4 cup chopped walnuts
1 tsp dried sage
1 tsp dried thyme
1/2 tsp salt
1/4 tsp pepper
1/4 cup grated parmesan cheese
Instructions:
Preheat your oven to 375°F.
In a large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic and sauté until softened, about 5 minutes.
Add the cooked quinoa, dried cranberries, chopped walnuts, sage, thyme, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, stirring frequently.
Remove the skillet from heat and let the mixture cool for a few minutes.
Place the portobello mushrooms on a baking sheet and drizzle with a little bit of olive oil. Season with salt and pepper.
Spoon the quinoa stuffing into each mushroom, filling them generously.
Sprinkle the grated parmesan cheese on top of each mushroom.
Bake in the oven for 20-25 minutes, until the mushrooms are tender and the filling is heated through.
Remove from the oven and let cool for a few minutes before serving.
These stuffed portobello mushrooms are sure to be a hit at your Thanksgiving dinner. The combination of quinoa, cranberries, and walnuts creates a savory and satisfying dish that will please even the pickiest of eaters. Plus, the meaty texture of the portobello mushrooms makes it a great alternative to turkey. Serve these as a main dish for your vegetarian guests or as a delicious side dish for everyone to enjoy.
So why not add some portobello mushroom goodness to your Thanksgiving menu this year? Whether you're looking to incorporate more vegetarian options or just want to try something new, these stuffed portobello mushrooms are a delicious and impressive addition to any holiday feast. Give this recipe a try and watch as your guests rave about this flavorful and hearty dish.
/GettyImages-167129512-58cc3b5c5f9b581d72183a81.jpg)
