20 Portobello Mushroom Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Portobello mushrooms are a versatile and popular ingredient in Chinese cuisine. These large, meaty mushrooms have a rich and earthy flavor that pairs well with a variety of flavors and textures. Whether you are a vegetarian looking for a new twist on traditional Chinese dishes or simply looking for a healthier alternative, this portobello mushroom Chinese recipe is sure to become a favorite in your kitchen.
Main Ingredients: Oyster Sauce, Soy Sauce, Brown Sugar, Potato Starch
If you're looking to add a healthy and flavorful side dish to your beer can chicken feast, look no further than this Chinese-style baby bok choy with mushroom sauce. The tender and crisp baby bok choy pairs perfectly with the rich and savory mushroom sauce, making it the perfect accompaniment to your chicken. Plus, it's ready in just 15 minutes!
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Stir-Fried Marinated Tofu and Mushrooms
Main Ingredients: Extra Firm Tofu, Soy Sauce, Rice Vinegar, Sesame Oil
For a vegetarian twist on beer can chicken, try this stir-fried marinated tofu and mushrooms. The tofu absorbs the flavors of the marinade, giving it a delicious umami taste, while the mushrooms add a meaty texture. Served over rice, this dish is a hearty and satisfying meal. Pro tip: marinate the tofu overnight for maximum flavor!
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Chinese Spicy Portobello Mushroom Chicken
Main Ingredients: Chicken Thigh, Dried Red Chili Peppers, Baby Portobello
If you're a fan of spicy food, this Chinese spicy portobello mushroom chicken is a must-try. The chicken is marinated in a spicy sauce and then grilled to perfection, while the portobello mushrooms add a meaty and earthy flavor. Serve with some steamed rice and be prepared to sweat!
Looking for a soup to warm you up on a cold day? This Chinese hot and sour soup is the perfect choice. It's packed with flavorful ingredients like mushrooms, tofu, bamboo shoots, and a tangy broth. Plus, it's ready in just 30 minutes!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy seafood noodle soup is a popular Korean-Chinese dish that is perfect for warming you up on a chilly night. The spicy broth is filled with an array of seafood, including shrimp, clams, and squid, as well as vegetables like mushrooms and carrots. It's a hearty and flavorful soup that is sure to satisfy your cravings.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop suey is a classic Chinese-American dish that is a favorite among many. This recipe is a recreation of the traditional version that your mom used to make. It's packed with vegetables like mushrooms, bell peppers, and bean sprouts, as well as tofu for protein. Serve over rice for a delicious and comforting meal.
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Stuffed Portobello Mushroom
Main Ingredients: Portobello Mushroom, Mozzarella Cheese, Ground Beef
For a unique twist on beer can chicken, try this stuffed portobello mushroom recipe. The mushroom is filled with a delicious mixture of breadcrumbs, parmesan cheese, and herbs, and then grilled to perfection. It's a great vegetarian option for those who want to switch things up.
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Chinese Peppered Steak
Main Ingredients: Beef Sirloin, Yellow Onion, Green Bell Pepper, Garlic
This Chinese peppered steak recipe is a delicious and easy option for a weeknight meal. The steak is marinated in a flavorful sauce and then stir-fried with peppers, mushrooms, and onions. Serve over rice for a complete and satisfying meal.
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Vegan Jjajangmyeon
Main Ingredients: Hot Water, Dried Shiitake Mushrooms, Chopped Garlic
Jjajangmyeon is a popular Korean-Chinese dish that is traditionally made with pork and black bean paste. This vegan version swaps out the pork for mushrooms and adds a variety of vegetables for a healthier twist. It's a delicious and comforting dish that is perfect for a cozy night in.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're a fan of Chinese takeout, you'll love this shrimp lo mein recipe. It's packed with shrimp, vegetables, and tender noodles, all tossed in a savory sauce. Plus, it's ready in just 20 minutes! It's a quick and easy option for those busy weeknights.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These vegetarian Chinese potstickers make the perfect appetizer for any beer can chicken dinner. The savory filling is made with mushrooms, cabbage, and carrots, and is wrapped in a crispy wonton wrapper. Serve with a dipping sauce, and your guests will be begging for more.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This Chinese-style vegetable stew, also known as "Buddhist's delight," is a delicious and healthy option for any beer can chicken meal. It's filled with an array of vegetables, including mushrooms, bamboo shoots, and water chestnuts, and is simmered in a savory sauce. Serve over rice for a filling and satisfying dish.
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Tofu Stir Fry (Chinese)
Main Ingredients: Extra Firm Tofu, Oil, Cremini Mushrooms, Red Bell
This tofu stir fry is a great option for a quick and easy meal. The tofu is marinated in a flavorful sauce and then stir-fried with vegetables like mushrooms, bell peppers, and broccoli. Served over rice, it's a delicious and protein-packed dish.
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Vegan Gyoza with Homemade Jade Green Skins
Main Ingredients: Shiitake Mushrooms, Cremini, Portobello Mushrooms
Gyoza, also known as potstickers, are a popular Chinese dumpling dish. This vegan version is made with a homemade jade green wrapper, filled with a flavorful mixture of mushrooms, cabbage, and carrots, and then pan-fried to perfection. Serve as an appetizer or a main dish.
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Spicy beef with udon noodles and Asian greens
Main Ingredients: Beef Mince, Garlic Cloves, Spring Onion, Chilli
This spicy beef with udon noodles and Asian greens is a delicious and hearty dish that is perfect for any beer can chicken dinner. The spicy beef is paired with tender udon noodles and fresh greens, making it a well-balanced and flavorful meal. Pro tip: adjust the spice level to your liking!
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Simple Vegetable Dumplings
Main Ingredients: Unbleached All Purpose Flour, Salt, Boiling Water
If you're looking for a simple and delicious side dish to accompany your beer can chicken, these vegetable dumplings are the perfect choice. The filling is made with mushrooms, cabbage, and carrots, and the dumplings are pan-fried to crispy perfection. Serve with a dipping sauce for a tasty appetizer or side dish.
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Portobello Mushroom Sandwich
Main Ingredients: Portobello Mushrooms, Olive Oil, Balsamic Vinegar, Sea
This portobello mushroom sandwich is a great vegetarian option for any beer can chicken meal. The mushroom is marinated and grilled, and then topped with a flavorful mixture of roasted red peppers, spinach, and provolone cheese. Serve on a bun for a hearty and satisfying sandwich.
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Steamed Mushroom Buns
Main Ingredients: Plain Flour, White Sugar, Baking Powder, Salt
These steamed mushroom buns make a great appetizer or side dish for any beer can chicken meal. The dough is filled with a savory mixture of mushrooms, green onions, and ginger, and then steamed to perfection. Serve with a dipping sauce for a tasty and unique dish.
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Boiled, Steamed, or Fried
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Grated Carrot, Dried
These versatile Chinese dumplings can be boiled, steamed, or fried, making them a great addition to any beer can chicken dinner. The filling is made with mushrooms, cabbage, and carrots, and can be adjusted to your preference. Experiment with different cooking methods to find your favorite way to enjoy these delicious dumplings.
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Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
This vegan Chinese pepper steak is a delicious and healthy option for any beer can chicken meal. The "steak" is made from seitan and is marinated in a flavorful sauce before being stir-fried with peppers, onions, and mushrooms. Serve over rice for a complete and satisfying meal.
Health Benefits of Portobello Mushrooms
Portobello mushrooms are not only delicious, but they also offer a range of health benefits. These mushrooms are a good source of protein, B vitamins, and minerals such as potassium, phosphorus, and selenium. They are also low in calories and fat, making them a great option for those looking to maintain a healthy weight. Additionally, portobello mushrooms are rich in antioxidants, which can help boost your immune system and protect your cells from damage.
Ingredients You Will Need
To make this mouth-watering portobello mushroom Chinese recipe, you will need the following ingredients:
- 4 large portobello mushrooms, stems removed
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 cloves of garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon chili paste
- 1 tablespoon cornstarch
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 small onion, sliced
- 1 tablespoon vegetable oil
- Sesame seeds and green onions for garnish
Instructions
1. In a small bowl, mix together the soy sauce, honey, garlic, sesame oil, rice vinegar, chili paste, and cornstarch. Set aside.
2. In a large pan, heat the vegetable oil over medium-high heat. Add the bell pepper, snap peas, and onion, and cook for 3-4 minutes.
3. Add the portobello mushrooms to the pan and cook for an additional 3-4 minutes, until they start to soften.
4. Pour the soy sauce mixture over the vegetables and mushrooms. Stir well and cook for another 2-3 minutes, until the sauce thickens.
5. Garnish with sesame seeds and green onions.
6. Serve the portobello mushroom Chinese dish over rice or noodles for a complete meal.
Customize Your Dish
This recipe is highly customizable, and you can add or substitute ingredients to suit your taste. For a spicier dish, add more chili paste or some Sriracha sauce. You can also add other vegetables such as bok choy, sliced carrots, or water chestnuts for more texture. For a heartier meal, you can also add tofu or chicken to the dish.
In conclusion, this portobello mushroom Chinese recipe is a delicious and healthy option for those looking to add more plant-based meals to their diet. With its rich umami flavor and customizable ingredients, this dish is sure to become a household favorite. So next time you are craving Chinese food, give this recipe a try and impress your family and friends with your cooking skills.
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