The first recipe on our list is a twist on the classic Chicago Italian Beef Sandwich. Instead of using traditional roast beef, this recipe calls for a Beer Can Chicken. The chicken is seasoned with Italian herbs and spices, giving it a delicious and tangy flavor. Top it off with some giardiniera and provolone cheese for a perfect combination of flavors.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
If you're a fan of Chicago sports legend Mike Ditka, then you'll love this recipe for Ditka's Italian Beef Sandwich. This recipe is a recreation of the famous sandwich served at Ditka's restaurant. The Beer Can Chicken is marinated in a blend of Italian dressing, spices, and beer for a mouth-watering taste. Serve it on a crusty Italian roll and top it off with some pepperoncini for an extra kick.
For a more traditional take on the Italian Beef Sandwich, try this recipe that uses Beer Can Chicken as the main protein. The chicken is rubbed with a blend of Italian herbs and spices and slow-cooked until it's fall-off-the-bone tender. Serve it on a toasted hoagie roll and top it off with some melted provolone cheese for a classic and delicious sandwich.
This recipe takes the Beer Can Chicken to a whole new level by using it as a filling for braciole – a traditional Italian dish made with thinly sliced beef and stuffed with various fillings. The chicken is seasoned with Italian herbs and stuffed with a mixture of breadcrumbs, Parmesan cheese, and herbs. It's then rolled up and cooked in a rich tomato sauce for a truly authentic Italian experience.
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Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
For those busy days when you don't have time to grill, this crock pot recipe is a lifesaver. The Beer Can Chicken is slow-cooked in a flavorful Italian-inspired broth with onions, garlic, and spices. The result is a tender and juicy chicken that can easily be shredded and served on a sandwich roll for a quick and delicious meal.
This recipe puts a twist on the classic Italian Roast Beef Sandwich by using Beer Can Chicken instead of beef. The chicken is seasoned with a blend of Italian herbs and spices and slow-roasted until it's tender and juicy. Serve it on a crusty roll and top it off with some roasted red peppers and arugula for a flavorful and satisfying sandwich.
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Italian Hot Beef Sandwich
Main Ingredients: Prime Rib, Onion, Green Pepper, Mushrooms, Mozzarella
Another recipe that puts a spicy spin on the classic Italian Beef Sandwich, this recipe uses Beer Can Chicken that's been marinated in a spicy Italian dressing. The result is a hot and flavorful sandwich that is sure to wake up your taste buds. Top it off with some melted mozzarella cheese for a gooey and delicious finish.
Who says you can't make meatballs with Beer Can Chicken? This recipe combines ground chicken with Italian herbs and spices to create tender and flavorful meatballs that are perfect for topping off your favorite pasta dish. Serve them with a homemade marinara sauce and some grated Parmesan cheese for a truly delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, this recipe is for you. These "Great Big Italian Meatballs" use a blend of ground beef and Beer Can Chicken to create a hearty and flavorful dish. The meatballs are seasoned with Italian herbs and spices and simmered in a rich tomato sauce until they are cooked through and bursting with flavor.
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Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Beef, Mild
For a twist on the classic meatball sandwich, try this recipe that uses Beer Can Chicken as the main protein. The chicken is seasoned with Italian herbs and spices and formed into meatballs that are cooked in a rich marinara sauce. The meatballs are then placed on a toasted hoagie roll and topped with melted provolone cheese for a gooey and delicious sandwich.
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Illinois Italian Beef Sandwich
Main Ingredients: Beef Roast, Olive Oil, Black Pepper, Garlic Powder
This recipe is a variation of the classic Chicago Italian Beef Sandwich that uses Beer Can Chicken instead of roast beef. The chicken is marinated in a blend of Italian dressing and spices and slow-cooked until it's tender and flavorful. Serve it on a crusty hoagie roll and top it off with some hot giardiniera for a delicious and spicy sandwich.
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Grilled Italian Beef Sandwich
Main Ingredients: Beef Roast, Black Pepper, Kosher Salt, Granulated
If you prefer to grill your Beer Can Chicken instead of cooking it in the oven, this recipe is for you. The chicken is marinated in a blend of Italian herbs and spices and grilled until it's juicy and tender. Serve it on a toasted roll and top it off with some melted provolone cheese and sautéed peppers and onions for a delicious and flavorful sandwich.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto or low-carb diet, this recipe is a must-try. Beer Can Chicken is used as the filling for these stuffed peppers, which are packed with Italian flavors. The chicken is mixed with a blend of herbs, cheese, and spices and stuffed into bell peppers before being baked until tender. Serve with a side salad for a satisfying and healthy meal.
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Instant Pot Italian Beef Sandwich
Main Ingredients: Oil, Beef Chuck Roast, Garlic, Onion, Green Pepper
If you own an Instant Pot, this recipe is a great way to make Beer Can Chicken in a fraction of the time. The chicken is seasoned with Italian herbs and spices and cooked in the Instant Pot until it's tender and juicy. Serve it on a toasted roll and top it off with some melted provolone cheese and sautéed peppers and onions for a quick and delicious meal.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
For those following a paleo diet, this recipe is a great way to enjoy Beer Can Chicken in a healthy and flavorful way. The chicken is mixed with a blend of herbs and spices and stuffed into bell peppers before being baked until tender. Serve with a side salad for a delicious and nutritious meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
This recipe is for those who prefer to make their own meatballs from scratch. Using ground chicken, Italian herbs and spices, and a few other ingredients, you can create tender and flavorful meatballs that are perfect for topping off your favorite pasta dish. Serve with a homemade marinara sauce and some grated Parmesan cheese for a delicious and satisfying meal.
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Crock pot Italian Beef Sandwich
Main Ingredients: Rump Roast, Italian Dressing Mix, Garlic Salt, Pepper
Another crock pot recipe, this one combines Beer Can Chicken with a flavorful Italian-inspired broth for a tender and juicy chicken that can easily be shredded and served on a sandwich roll. Top it off with some melted provolone cheese and sautéed peppers and onions for a delicious and easy meal.
This recipe is a classic Chicago-style Italian Beef Sandwich that uses Beer Can Chicken as the main protein. The chicken is slow-cooked in a flavorful broth until it's tender and juicy. Serve it on a crusty roll and top it off with some hot giardiniera for a spicy and delicious sandwich.
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Slow Cooker Italian Beef Sandwich
Main Ingredients: Beef Roast, Seasoning Mix, Banana Peppers, Water
For those busy days when you don't have time to cook, this slow cooker recipe is a great way to enjoy Beer Can Chicken. The chicken is marinated in a blend of Italian herbs and spices and slow-cooked until it's tender and flavorful. Serve it on a toasted roll and top it off with some melted provolone cheese and sautéed peppers and onions for a quick and delicious meal.
Another twist on the classic Chicago-style Italian Beef Sandwich, this recipe uses Beer Can Chicken as the main protein. The chicken is marinated in a blend of Italian dressing and spices and slow-cooked until it's tender and flavorful. Serve it on a crusty roll and top it off with some hot giardiniera for a spicy and delicious sandwich.
The History of Portillo's Italian Beef Sandwich
The Birth of an Icon
Portillo's Italian Beef Sandwich has been a staple in Chicago since 1963 when Dick Portillo opened his first hot dog stand in Villa Park, IL. The idea for the Italian Beef Sandwich came from Dick's Italian father-in-law, who would slow roast beef in the oven and serve it on crusty Italian bread. From there, Portillo's Italian Beef Sandwich was born, and it quickly became a fan favorite.
The Secret to a Perfect Italian Beef Sandwich
The key to a delicious Italian Beef Sandwich is the slow-roasted beef, which is cooked for hours until it is tender and juicy. The beef is then thinly sliced and served on a soft Italian roll, topped with sweet peppers and hot giardiniera for a perfect balance of flavors. The secret to achieving the perfect texture and tenderness is to use high-quality, well-marbled beef and to cook it low and slow.
Why Portillo's is the Best Choice for Making Italian Beef Sandwiches at Home
Authentic Ingredients
One of the reasons Portillo's Italian Beef Sandwich stands out above the rest is because they use only the freshest and highest quality ingredients . From the bread to the beef, every element is carefully selected to ensure the most authentic and delicious taste.
Simple and Easy Recipe
With the rise of DIY cooking and home chefs, many people are now trying to recreate their favorite restaurant dishes at home. Luckily, with Portillo's Italian Beef Sandwich recipe from food.com, it's easier than ever. The step-by-step instructions make it simple to achieve the same mouth-watering results at home.
Makes a Crowd-Pleasing Meal
Portillo's Italian Beef Sandwich is the perfect dish for any occasion. Whether you're hosting a game night with friends or a family barbecue, this sandwich is sure to please everyone. Plus, with the ability to make it in a slow cooker, it's the perfect solution for busy weeknights or when feeding a crowd.
In Conclusion
Portillo's Italian Beef Sandwich is a Chicago icon for a reason. With its perfect blend of flavors and high-quality ingredients , it's no wonder why this sandwich has stood the test of time. So why not try making it at home? With the help of food.com's recipe, you can enjoy the taste of Portillo's in the comfort of your own kitchen.
