18 Portillos Italian Beef Recipe Cooked In Crock Pot Cook Up Something Special!

Published on: Mar 18, 2024

Crock pots have become a staple appliance in many households, making it easier to create flavorful and tender meals with minimal effort. One dish that has gained a cult-like following is the Portillo's Italian beef recipe cooked in a crock pot. This famous sandwich, originating from the iconic Chicago-based restaurant, is known for its juicy, slow-cooked beef and tangy giardiniera. But now, with this simple crock pot recipe, you can recreate this beloved sandwich in the comfort of your own home.

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Slow Cooker Italian Beef

Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
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Nothing beats the convenience of a slow cooker meal, especially when it's packed with delicious Italian flavors. This slow cooker Italian beef recipe is a must-try for any busy weeknight dinner. Tender beef, savory herbs and spices, and juicy vegetables all come together in one hearty and satisfying dish.
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If you're looking for a crowd-pleasing meal, look no further than these slow cooker Italian beef sandwiches. Juicy and tender beef is slow-cooked with Italian seasonings and served on a soft hoagie roll. Top it off with melted provolone cheese and crispy giardiniera for a sandwich that will have everyone coming back for seconds.
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For a twist on the traditional, try making these Italian beef sandwiches in the crock pot. The slow cooking process allows all the flavors to meld together and create a rich and flavorful sauce. Serve on a crusty roll and top with sautéed bell peppers for an extra pop of color and taste.
Main Ingredients: Garlic Cloves, Oregano, Basil, Thyme, Salt, Red Pepper
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This classic crock pot Italian beef recipe is a staple in many households. It's simple, flavorful, and perfect for busy weeknights. Just throw everything into the crock pot in the morning and come home to a delicious and tender beef dinner.
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Crockpot Italian Beef

Main Ingredients: Pot Roast, Salad Dressing Mix, Beef Broth, Salt
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If you're a fan of Italian flavors, you'll love this crockpot Italian beef recipe. The slow cooking process allows the meat to absorb all the delicious herbs and spices, resulting in a tender and flavorful dish. Serve over pasta or in a sandwich for a satisfying meal.
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This recipe takes the classic crock pot Italian beef and turns it into an irresistible sandwich. The tender and flavorful beef is piled high on a toasted hoagie roll and topped with melty provolone cheese and crispy pepperoncini peppers. It's a sandwich that will transport your taste buds straight to Italy.
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For a hearty and comforting meal, try this crock pot Italian beef stew recipe. Chunks of tender beef are slow-cooked with potatoes, carrots, tomatoes, and Italian seasoning for a stew that is bursting with flavor. Serve with crusty bread for dipping and you have the perfect meal for a cold winter night.
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Crock Pot Rustic Italian Beef Ragu

Main Ingredients: Beef Roast, Olive Oil, Fresh Rosemary, Red Onion
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This rustic Italian beef ragu is the perfect dish for a cozy night in. Tender beef is slow-cooked with red wine, tomatoes, garlic, and herbs for a rich and flavorful sauce. Serve over pasta and top with Parmesan cheese for a comforting and satisfying meal.
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Slow Cooker Italian Beef Hoagies

Main Ingredients: Top Round Roast, Onion Powder, Black Pepper, Salt
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For a twist on the classic sandwich, try these slow cooker Italian beef hoagies. The beef is cooked low and slow with Italian dressing mix, pepperoncini peppers, and beef broth, creating a flavorful and tender filling for the hoagie rolls. Top with provolone cheese and sautéed onions and peppers for a delicious and easy weeknight dinner.
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Slow Cooker Italian Beef Subs

Main Ingredients: Chuck Roast, Olive Oil, Diced Onion, Red Wine
These slow cooker Italian beef subs are perfect for game day or a casual weekend meal. The tender and flavorful beef is piled high on soft sub rolls and topped with sauteed bell peppers and melty provolone cheese. Serve with a side of Italian potato salad for a complete and satisfying meal.
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Slow Cooker Italian Beef Dinner

Main Ingredients: Beef Chuck Roast, Red Potatoes, Carrots, White Onion
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This slow cooker Italian beef dinner is the epitome of comfort food. The tender and flavorful beef is slow-cooked with Italian seasonings, potatoes, and carrots, resulting in a hearty and satisfying meal. Serve with a side of garlic bread for dipping and enjoy the flavors of Italy in the comfort of your own home.
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Slow Cooker Italian Beef Stew

Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
For a twist on the classic beef stew, try this slow cooker Italian beef stew. Tender chunks of beef are slow-cooked with Italian seasoning, tomatoes, potatoes, and carrots for a flavorful and hearty stew. Serve with crusty bread for dipping and enjoy a taste of Italian cuisine in every bite.
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Slow-Cooker Italian Beef Bolognese Fettuccine

Main Ingredients: Onion, Medium Carrot, Celery, Garlic Cloves, Olive Oil
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This slow-cooker Italian beef bolognese fettuccine is a delicious and easy weeknight dinner. The beef is slow-cooked with Italian seasoning, onions, and garlic to create a rich and flavorful sauce. Toss with fettuccine pasta and top with freshly grated parmesan cheese for a dinner the whole family will love.
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Crock Pot Italian Meatballs

Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
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No Italian meal is complete without meatballs, and this crock pot Italian meatball recipe is a game-changer. Ground beef is mixed with breadcrumbs, parmesan cheese, and Italian seasoning and slow-cooked in a rich and flavorful tomato sauce. Serve with spaghetti or make into sandwiches for a delicious and versatile dinner.
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Tasty Slow Cooker Italian Beef Stew.

Main Ingredients: Beef Cubes, Large Carrot, Diced Onion, Potatoes, Celery
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This tasty slow cooker Italian beef stew is perfect for a cold winter night. Tender beef is slow-cooked with potatoes, carrots, tomatoes, and Italian seasoning for a stew that is full of flavor. Serve with crusty bread for dipping and enjoy a warm and comforting meal that will satisfy your taste buds.
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Italian Minestrone Soup in the Slow Cooker

Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
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This Italian minestrone soup is a hearty and flavorful meal that is perfect for the slow cooker. Ground beef is cooked with vegetables, beans, and Italian seasoning for a soup that is packed with protein and flavor. Serve with a crusty baguette for dipping and a side salad for a complete and satisfying meal.
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Chicago Style Italian Beef Slow Cooker Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
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For a taste of the Windy City, try this Chicago style Italian beef slow cooker sandwich. Tender beef is slow-cooked with Italian seasoning, beef broth, and pepperoncini peppers for a sandwich that is full of flavor and easy to make. Serve on a crusty roll and top with giardiniera for an authentic Chicago experience.
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Savory Italian Beef over Penne Pasta Crock-Pot!

Main Ingredients: Beef Chuck Roast, Olive Oil, Cracked Pepper, Italian
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This savory Italian beef over penne pasta is a delicious and easy dinner perfect for any night of the week! The slow-cooked beef is served over penne pasta and topped with freshly grated parmesan cheese for a meal that is full of flavor and will satisfy your cravings.
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Slow-Cooker Italian Beef Sandwiches or Pepperoncini...

Main Ingredients: Beef Roast, Pepperoncini, Buns, Cheese
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For a simple and delicious meal, try these slow-cooker Italian beef sandwiches with pepperoncini peppers. The tender beef is slow-cooked with Italian seasoning, beef broth, and pepperoncini peppers for a sandwich that is full of flavor and easy to make. Serve on a crusty roll and top with sautéed onions for an extra burst of flavor.
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For a hassle-free dinner, try these easy crockpot Italian beef sandwiches. The beef is slow-cooked with Italian seasoning, onions, and beef broth for a sandwich that is full of flavor and perfect for a busy weeknight. Serve on a soft hoagie roll and top with giardiniera for a truly delicious meal.

The Perfect Cut of Beef

One of the key components of the Portillo's Italian beef sandwich is the perfectly cooked beef. For this recipe, you will need a 3 to 4-pound top or bottom round roast. This cut of beef is ideal for slow cooking as it becomes tender and flavorful when cooked for an extended period. Make sure to trim off any excess fat before placing it into the crock pot.

The Flavorful Marinade

To create that signature Portillo's taste, you'll need to marinate the beef for at least 24 hours before cooking. In a large bowl, combine Italian dressing, beef broth, and seasonings such as oregano, garlic powder, and red pepper flakes. Place the beef into the bowl, making sure it is evenly coated with the marinade. Cover and refrigerate overnight, flipping the beef halfway through.

The Slow Cooking Process

The magic of the crock pot lies in its ability to slowly cook meats to perfection. After marinating, place the beef into the crock pot and add beef broth and pepperoncini peppers on top. Cook on low for 8-10 hours or on high for 4-6 hours. Once done, transfer the beef onto a cutting board and let it rest for 10-15 minutes before slicing.

The Assembly

Now comes the fun part, assembling your Italian beef sandwich. Slice the beef thinly against the grain and return it to the crock pot to soak up the flavorful juices. Lightly toast your favorite hoagie rolls and pile on the Italian beef. Top it off with giardiniera and a drizzle of the reserved beef juices. Serve hot and enjoy the mouth-watering combination of flavors.

With this crock pot recipe, you can now enjoy the famous Portillo's Italian beef sandwich anytime. The tender beef, tangy giardiniera, and flavorful marinade all come together to create the perfect sandwich. So, gather your ingredients, set your crock pot, and get ready to impress your family and friends with this delicious and easy-to-make dish.

18 portillos italian beef recipe cooked in crock pot Cook up something special!

Slow Cooker Italian Beef

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound sliced roast beef thinly
  • 11/16 ounce salad dressing mix dry Italian-style
  • 16 ounces pepperoncini sliced
  • 10 1/2 ounces beef broth

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 55 milligrams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 1 grams
  • Sodium : 1510 milligrams
  • Sugar : 2 grams
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