17 Portillo's Style Italian Beef Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
Portillo's style Italian beef is a classic Chicago favorite, known for its juicy and flavorful meat piled high on a soft Italian roll. This iconic sandwich has been a staple in the Windy City for decades and has gained popularity across the country. While many may think that achieving the perfect Portillo's style Italian beef at home is an impossible feat, with the right recipe and techniques, you can create a mouthwatering sandwich that rivals the original.
Looking for a delicious and authentic Italian dish to impress your family and friends? Look no further than this mouth-watering Italian Braciole recipe. Made with thinly sliced beef, a flavorful filling of breadcrumbs, herbs, and parmesan cheese, and slow-cooked in a rich tomato sauce, this dish is sure to be a hit. Serve it with your favorite pasta and a glass of red wine for a truly unforgettable meal.
Originating from the Italian-American community in Chicago, this sandwich is a local favorite and for good reason. Thinly sliced beef is slow-cooked in a flavorful broth and piled high on a crusty roll, dripping with juices and topped with spicy giardiniera. This sandwich is the perfect combination of tender, flavorful beef and a kick of heat from the giardiniera. Trust us, one bite and you'll be hooked!
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a chilly night with this hearty and comforting Italian Beef Stew. Tender chunks of beef are slow-cooked in a rich tomato broth with Italian herbs and spices, potatoes, carrots, and celery. The result is a thick and flavorful stew that will warm you from the inside out. Serve with crusty bread for sopping up the delicious broth.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This twist on the classic Italian Braciole adds a layer of delicious Italian sausage to the filling, giving it an extra punch of flavor. The beef is rolled up with the sausage, breadcrumbs, and prosciutto before being slow-cooked in a rich tomato sauce. The result is a mouth-watering dish that will have you going back for seconds.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These Baked Italian Beef Sliders are the perfect appetizer or party food. Tender shredded beef is mixed with Italian seasoning and garlic before being piled onto mini buns. Mozzarella cheese is melted on top to create a gooey and delicious slider that is sure to be a hit with everyone. They are easy to make and perfect for feeding a crowd.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste, turn it into this hearty and delicious soup. Simply add the leftover beef to a pot with chopped tomatoes, beef broth, vegetables, and Italian herbs and let it simmer for a few hours. The result is a flavorful and comforting soup that is perfect for a quick and easy meal.
This Italian Beef Risotto is a delicious and hearty dish that is perfect for a fancy dinner or a cozy night in. Arborio rice is cooked in a rich broth made from beef stock and red wine before being mixed with tender Italian beef, peas, and parmesan cheese. The result is a creamy and flavorful dish that will impress even the pickiest of eaters.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This Italian Beef Ragu is a twist on the classic Italian dish. Tender chunks of beef are slow-cooked in a rich and flavorful sauce made with chopped tomatoes, red wine, and aromatic herbs. The result is a thick and hearty ragu that is perfect for serving over your favorite pasta or alongside crusty bread for sopping up the delicious sauce.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're looking for a low-carb option that still satisfies your Italian beef cravings, this dish is for you. Thinly sliced beef is layered with roasted red peppers, spinach, and provolone cheese before being rolled up and baked in a rich tomato sauce. The result is a delicious and satisfying meal that is low in carbs but high in flavor.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian Beef and Vegetable Soup is a healthy and flavorful meal that is perfect for a light lunch or dinner. Tender chunks of beef are simmered with a variety of vegetables and Italian seasoning in a rich and flavorful broth. Serve with a side salad and crusty bread for a complete and satisfying meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
This Slow Cooker Italian Beef recipe is perfect for busy days when you still want a delicious and home-cooked meal. Simply add the beef, chopped tomatoes, beef broth, garlic, and Italian seasoning to your slow cooker and let it do all the work. The result is tender and flavorful beef that is perfect for serving over pasta or in sandwiches.
This Chicago Style Italian Beef is a classic and authentic way to enjoy this delicious dish. Thinly sliced beef is slow-cooked in a flavorful broth made with beef stock, red wine, and Italian herbs. Serve it on a crusty roll with giardiniera and au jus for a truly authentic experience that will transport your taste buds to the streets of Chicago.
No Italian meal is complete without a plate of delicious and flavorful meatballs. This recipe uses a combination of ground beef, pork, and breadcrumbs to create tender and juicy meatballs that are perfect for serving with your favorite pasta and sauce. Don't forget to top them with freshly grated parmesan cheese for an extra burst of flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're in the mood for something a little heartier, these Great Big Italian Meatballs are the perfect choice. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are extra large and extra flavorful. Serve them with your favorite pasta and sauce or in a sandwich for a filling and delicious meal.
This classic Italian Beef recipe is a must-try for any fan of this delicious dish. Thinly sliced beef is slow-cooked in a rich broth made with beef stock, red wine, and Italian herbs and spices. The result is tender and flavorful beef that is perfect for serving in sandwiches or over pasta.
These Italian Beef Sandwiches are a staple in any Italian household. Thinly sliced beef is slow-cooked in a flavorful broth and served on a crusty roll with giardiniera and au jus. The combination of tender beef, spicy giardiniera, and rich broth is a match made in heaven and will keep you coming back for more.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This Italian Beef Sandwich is a classic recipe from one of Chicago's most iconic figures, Mike Ditka. Tender beef is slow-cooked in a flavorful broth and piled high on a crusty roll with giardiniera and au jus. This sandwich is a must-try for any Chicagoan or anyone looking for a truly authentic taste of the Windy City.
This Slow Cooker Italian Beef Sandwich recipe is perfect for those busy days when you still want a delicious and home-cooked meal. Simply add the beef, chopped tomatoes, beef broth, garlic, and Italian seasoning to your slow cooker and let it do all the work. Serve the tender beef on a crusty roll with giardiniera and au jus for a delicious and easy meal.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Put an Italian twist on traditional burritos with this Italian Beef Burrito recipe. Tender and flavorful Italian beef is wrapped in a tortilla with rice, beans, cheese, and salsa. Top with sour cream and guacamole for a delicious and satisfying meal that the whole family will love.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is perfect for a cold winter day when you want something warm and comforting. Tender chunks of beef are slow-cooked with a variety of vegetables and Italian herbs and spices before being served in a rich and flavorful broth. Serve with crusty bread for a complete and satisfying meal.
The Perfect Cut of Beef
One of the key components of a great Portillo's style Italian beef is the cut of meat used. The most commonly used cut is a top or bottom round roast, as it is lean and ideal for slow cooking. When choosing your roast, look for a piece with a good amount of marbling and a consistent shape for even cooking. Marbling is important as it adds flavor and moisture to the meat, ensuring a juicy and tender result.
Seasoning and Cooking Techniques
The secret to achieving the perfect Portillo's style Italian beef lies in the seasoning and cooking techniques. The key seasoning for this dish is Italian dressing, which adds a tangy and zesty flavor to the meat. Before cooking, generously season the meat with a blend of salt, pepper, oregano, and garlic powder. For an extra kick of flavor, you can also add some red pepper flakes. The meat is then slow-cooked in a mixture of beef broth and Italian dressing until it is tender and can be easily shredded.
The Assembly
Assembling the perfect Portillo's style Italian beef is an art in itself. To achieve the authentic Chicago experience, the meat must be piled high on a soft Italian roll. For an added layer of flavor, you can also dip the roll in the juices from the slow-cooked beef. To complete the sandwich, top it with sweet or hot peppers, and if desired, add a sprinkle of grated parmesan cheese. Serve with a side of giardiniera for an extra kick.
Conclusion
With the right ingredients and techniques, you can easily recreate the iconic Portillo's style Italian beef at home. Remember to use a good cut of beef, season generously, and assemble with care for the perfect result. So next time you're craving a taste of Chicago, skip the long lines and try making this delicious sandwich in the comfort of your own kitchen.
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