15 Portillo's Italian Sausage Recipe Discover Culinary Perfection!

Published on: Mar 15, 2024

Portillo's is a beloved restaurant chain in the Midwest known for its delicious and authentic Italian sausage sandwiches. But what if you can't make it to one of their locations? Luckily, we have the inside scoop on their famous Italian sausage recipe so you can recreate this iconic dish in the comfort of your own home. Follow these steps and you'll be enjoying a taste of Portillo's in no time!

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1 of 20

Italian Sausage, Tomato, and Macaroni Soup with Basil

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Skillet Italian Sausage and Peppers

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Crockpot Italian Sausage Soup

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Penne Pasta with Italian Sausage Sauce

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The Secret to Portillo's Italian Sausage

The Meat

The key to Portillo's Italian sausage is the quality of the meat. You'll want to start with fresh, coarsely ground pork shoulder. This cut of meat has the perfect amount of fat and marbling, giving the sausage its juicy and flavorful taste. Don't be afraid to ask your local butcher for help if you're unsure of which cut to use.

The Seasonings

Portillo's sausage is known for its perfect blend of spices, giving it that signature taste. To recreate this, you'll need fennel seeds, garlic powder, black pepper, paprika, and red pepper flakes. Make sure to use fresh and high-quality spices for the best results. Don't be afraid to adjust the amount of seasonings to your liking, as everyone's taste buds are different.

The Technique

Once you have your meat and seasonings ready, it's time to start making the sausage. Begin by grinding the pork shoulder and mixing in the spices until well combined. Then, form the meat mixture into sausage links. For an authentic Portillo's touch, shape the links into a horseshoe shape. This will make it easier to fit into the buns and will give it that classic Portillo's look.

The Cooking Method

To cook the sausage, you have a few options. You can grill, bake, or pan-fry them. Grilling will give the sausage a nice char and smoky flavor, while baking or pan-frying will result in a juicier sausage. Whichever method you choose, make sure to cook the sausage until it reaches an internal temperature of 160°F.

The Final Touches

To truly capture the Portillo's experience, you'll want to serve your sausage on a soft Italian roll and top it off with grilled onions and peppers. Don't forget to slather on some spicy giardiniera for an extra kick. And there you have it, your very own Portillo's Italian sausage sandwich. Now that you have the secret to Portillo's Italian sausage, you can enjoy this iconic dish whenever and wherever you want. So gather your ingredients, fire up the grill, and get ready to impress your taste buds with this mouth-watering recipe. Buon appetito!
15 portillo's italian sausage recipe Discover culinary perfection!

Italian Sausage, Tomato, and Macaroni Soup with Basil

yield: 7 total time: 60 minutes
4.6 Stars (8 reviews)
View Recipe

Ingredients

  • 8 cups homemade chicken stock or use 5 cans chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon fennel ground
  • 2 cans tomatoes with juice petitie dice
  • 1 tablespoon olive oil
  • 1 package italian sausage 5 links/19.5 oz. hot or sweet turkey
  • 1 onion chopped into small dice
  • 1 tablespoon minced garlic or less if you're not that fond of garlic
  • 1 cup macaroni use Dreamfields Macaroni or whole wheat macaroni for South Beach diet
  • 1/4 cup fresh basil chopped, or 2 T chopped frozen basil
  • grated Parmesan cheese freshly, for serving, optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 510 milligrams
  • Sugar : 8 grams
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