18 Portillo's Italian Beef Sandwich Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

Portillo's Italian beef sandwich is a beloved and iconic dish that has been satisfying cravings for generations. This hearty sandwich is packed with tender slices of slow-cooked beef, tangy giardiniera, and a juicy jus for dipping. But what makes this sandwich truly special is the recipe used by Portillo's, which has been carefully crafted to ensure the perfect balance of flavors and textures. So, let's take a closer look at the recipe and learn how to recreate this masterpiece at home.

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The Secret to Perfectly Cooked Beef

Slow and Steady Wins the Race

One of the key elements of Portillo's Italian beef sandwich is the slow-cooked beef. This not only creates tender, melt-in-your-mouth meat, but also allows the flavors to fully develop. The beef is cooked for hours at a low temperature, resulting in a rich and flavorful filling for the sandwich. This method may take some time, but trust us, it's worth the wait.

Seasoning is Key

To achieve the perfect balance of flavors, the beef is generously seasoned with a blend of spices, including garlic, oregano, and red pepper flakes. This adds a depth of flavor that sets Portillo's Italian beef sandwich apart from others. So, don't be shy with the seasoning, it's an essential step in the recipe.

The Importance of Giardiniera

A Tangy and Spicy Kick

Giardiniera is a pickled vegetable mix that adds a tangy, spicy kick to Portillo's Italian beef sandwich. This traditional Chicago condiment is made up of pickled peppers, carrots, celery, and cauliflower, giving the sandwich a burst of flavor and texture. It's the perfect accompaniment to the tender beef and adds a unique twist to the sandwich.

Make it Fresh

While you can certainly buy pre-made giardiniera at the store, nothing beats the taste of homemade. So, if you're feeling adventurous, try making your own giardiniera to add that extra level of freshness to your Portillo's Italian beef sandwich.

The Jus is a Must

A Flavorful Dip

No Portillo's Italian beef sandwich is complete without the jus. This rich and flavorful dipping sauce is made from the juices of the slow-cooked beef and is the perfect accompaniment to the sandwich. It adds moisture and enhances the overall flavor, making it a must-have component of the recipe.

Don't Waste a Drop

To ensure you get every last drop of flavor, make sure to use all the juices from the beef when making the jus. Don't waste any of that deliciousness!

In Conclusion

Now that you know the secrets behind Portillo's Italian beef sandwich recipe, it's time to put it to the test. With a little time and effort, you can recreate this iconic dish at home and enjoy all the flavors and textures that make it a fan favorite. So, gather your ingredients, put on some Frank Sinatra, and get ready to indulge in the ultimate Italian beef experience.
18 portillo's italian beef sandwich recipe Ignite your passion for cooking!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
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Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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