20 Portillo's Italian Beef Roast Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
Portillo's Italian beef roast is a beloved dish that has been a staple in Chicago for decades. This mouthwatering recipe has been passed down through generations, and now you can recreate it in your own kitchen. With the perfect blend of spices and tender, juicy beef, this dish is sure to be a hit with your family and friends. In this article, we will dive into the history of Portillo's and share their famous Italian beef roast recipe for you to try at home. Get ready to impress your taste buds with this flavorful and hearty meal.
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Italian Boiled Beef Roast with Rustic Green Sauce -...
Main Ingredients: Large Carrot, Celery Stalk, Onion, Small Tomatoes
This Italian boiled beef roast is a simple and rustic dish that is bursting with flavor. The meat is slow cooked until tender and then served with a tangy and herbaceous green sauce. It's the perfect meal for a cozy night in.
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Italian Meatballs {Great Big Italian Meatballs}
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Italian Pot Roast With Pasta
Main Ingredients: Olive Oil, Beef, Pancetta, Carrots, Celery Stick, Large
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Italian Cheese Stuffed Roast Beef Rolls
Main Ingredients: Beef, Pizza Sauce, Eggs, Oregano, Garlic Powder, Basil
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Italian Style Stuffed Paleo Peppers
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Homemade Italian Meatballs
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If you've never made homemade meatballs before, it's time to give it a try. These Italian meatballs are easy to make and are bursting with flavor. Serve them with your favorite pasta sauce for a classic Italian meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
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Once you try this traditional Italian Bolognese sauce, you'll never want to go back to store-bought sauce again. Made with a blend of ground beef, pork, and veal, this sauce is rich, hearty, and packed with flavor. Serve it over your favorite pasta for a delicious and authentic Italian meal.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
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Italian Pot Roast (Stracotto alla Fiorentina)
Main Ingredients: Chuck Roast, Garlic, Salt, Freshly Ground Pepper, Olive
This Italian pot roast, also known as Stracotto alla Fiorentina, is a hearty and flavorful dish that is perfect for a special occasion. Slowly cooked in a blend of herbs and red wine, this tender and juicy pot roast will have your guests raving for days.
The History of Portillo's
Portillo's is a fast-casual restaurant chain that was founded in 1963 by Dick Portillo in Villa Park, Illinois. It started as a small hot dog stand but quickly grew in popularity, becoming a Chicago favorite. With over 60 locations in the United States, Portillo's is known for its delicious hot dogs, burgers, and of course, its Italian beef roast.
The Secret to Portillo's Italian Beef Roast
The key to Portillo's Italian beef roast is in the preparation. The beef is slow-roasted for hours in a blend of spices and herbs until it is perfectly tender and flavorful. The secret ingredient? Italian giardiniera. This pickled vegetable mix adds a tangy and spicy kick to the meat, giving it a unique and delicious taste that sets it apart from other beef roasts.
The Perfect Italian Beef Roast Recipe
Now, let's dive into the recipe for Portillo's famous Italian beef roast. Here's what you'll need:
3-4 pounds of beef chuck roast
2 tablespoons of olive oil
1 packet of Italian dressing mix
1 cup of beef broth
1 jar of Italian giardiniera
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of black pepper
First, preheat your oven to 350°F. In a Dutch oven or large pot, heat the olive oil over medium-high heat. Season the beef chuck roast with the Italian dressing mix and sear it on all sides in the pot. Once it is browned, remove it from the pot and set it aside.
In the same pot, add the beef broth and deglaze the bottom of the pot to release any browned bits. Add in the giardiniera, oregano, basil, garlic powder, onion powder, and black pepper. Stir to combine and bring to a simmer.
Return the beef roast to the pot and cover it with the broth mixture. Cover the pot and place it in the oven for 3-4 hours, until the beef is tender and falling apart.
Once done, remove the pot from the oven and let it cool for a few minutes. Use two forks to shred the beef into bite-sized pieces. Serve on crusty Italian rolls with the giardiniera and some of the broth for dipping.
In conclusion, Portillo's Italian beef roast is a delicious and iconic dish that has stood the test of time. With this recipe, you can recreate the flavors of Portillo's in your own kitchen and impress your friends and family with a taste of Chicago. So, put on your apron and get ready to indulge in this mouthwatering dish.
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