19 Portillo's Italian Beef Recipe Crock Pot Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Portillo's Italian beef is a beloved dish that has been enjoyed by many for years. The traditional recipe is a labor of love, requiring hours of slow roasting in the oven. However, with the rise of crockpot cooking, it's now possible to achieve the same mouth-watering taste and tender texture without all the hard work. In this article, we'll show you how to make Portillo's Italian beef in a crockpot, so you can enjoy this iconic dish with minimal effort.
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
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Why Use a Crockpot?
Crockpots are a game-changer when it comes to cooking. They allow you to set it and forget it, while still producing delicious and flavorful meals. The slow cooking process tenderizes tough cuts of meat, making them melt-in-your-mouth tender. This is perfect for making Portillo's Italian beef, which is traditionally made with a tough cut of beef. Plus, using a crockpot means you don't have to heat up your kitchen with a hot oven, making it a great option for those hot summer days.
Ingredients You'll Need
To make Portillo's Italian beef in a crockpot, you'll need the following ingredients:
- 3-4 pounds of beef chuck or bottom round roast
- 1 packet of dry Italian dressing mix
- 1 can of beef broth
- 1 jar of pepperoncini peppers
- Garlic powder, onion powder, salt, and pepper to taste
- French bread for serving
- Provolone cheese slices (optional)
Instructions
1. Start by trimming any excess fat off the beef and cutting it into large chunks.
2. Place the beef in the crockpot and season it with garlic powder, onion powder, salt, and pepper.
3. Add the dry Italian dressing mix on top of the beef.
4. Pour the beef broth over the beef and add the jar of pepperoncini peppers with the juice.
5. Cover the crockpot and cook on low for 8-10 hours, or on high for 4-5 hours.
6. Once the beef is fork-tender and easily shreds, remove it from the crockpot and shred it with two forks.
7. Return the shredded beef to the crockpot and let it cook for an additional 30 minutes to soak up all the flavors.
8. Serve the Portillo's Italian beef on french bread and top with provolone cheese slices if desired.
Final Thoughts
Making Portillo's Italian beef in a crockpot is not only easy but also results in a delicious and authentic dish. The slow cooking process allows all the flavors to meld together, creating a tender and flavorful beef that is perfect for sandwiches. So next time you're craving Portillo's but don't want to go through the hassle of oven cooking, give this crockpot recipe a try. Your taste buds will thank you.