20 Portillo's Italian Beef Juice Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
If you're a fan of Portillo's famous Italian beef sandwiches, then you know that one of the key ingredients to their deliciousness is the juicy, flavorful beef. And while you may not be able to recreate the exact recipe used at Portillo's, we're here to share a secret with you - their Italian beef juice recipe. Yes, that's right, you can now make your own mouth-watering Italian beef at home with just a few simple steps. So, let's get started and discover how to make this secret ingredient that will take your Italian beef sandwiches to the next level.
Main Ingredients: Raisins, Chopped Parsley, Pine Nuts, Grated Parmesan
Braciola, also known as Italian beef rolls, is a classic Italian dish that is full of flavor and perfect for any occasion. Thinly sliced beef is stuffed with a delicious filling of breadcrumbs, herbs, and cheese before being rolled up and cooked in a rich tomato sauce. This dish is sure to impress your family and friends with its beautiful presentation and delicious taste.
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Spaghetti with Meatballs
Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
No Italian feast is complete without a plate of spaghetti and meatballs. This classic dish is loved all around the world for its hearty and comforting flavors. The secret to the perfect meatballs lies in the combination of ground beef, breadcrumbs, Parmesan cheese, and Italian seasoning. Serve it with a generous helping of spaghetti and a rich tomato sauce for the ultimate comfort food meal.
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Instant Pot Italian Beef
Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried
If you're short on time but still want to enjoy a delicious Italian beef dish, then the Instant Pot Italian beef is the recipe for you. This tender and flavorful dish can be made in just under an hour, thanks to the magic of the Instant Pot. Simply sear the beef, add in some broth and seasonings, and let the pressure cooker do its job. The end result is a melt-in-your-mouth beef that is perfect for sandwiches or served over pasta.
For a no-fuss and hands-off approach to Italian beef, try making it in a slow cooker. This recipe for Crock Pot Italian beef sandwiches is perfect for busy weeknights or when you have a crowd to feed. Simply add the beef, broth, and seasonings to your slow cooker and let it cook on low for 8 hours. The end result is tender and flavorful beef that is perfect for stuffing into a soft roll and topped with your favorite toppings.
If you don't have a Crock Pot, don't worry! You can still make delicious Italian beef sandwiches in a regular slow cooker. This recipe uses the same delicious seasonings and broth as the Crock Pot version but requires a shorter cooking time. Just set it and forget it, and in a few hours, you'll have perfectly tender and flavorful beef that is perfect for sandwiches.
For a traditional and authentic Italian braciole, look no further than this recipe. Thinly sliced beef is stuffed with a delicious mixture of breadcrumbs, Parmesan cheese, and herbs before being seared and cooked in a rich tomato sauce. The end result is a tender and flavorful beef that is perfect for a special occasion or a comforting Sunday dinner with the family.
In Chicago, the Italian beef sandwich is a staple. This iconic sandwich is made with thinly sliced beef that is slow-cooked in a flavorful broth before being served on a crusty roll and topped with hot giardiniera. This recipe is a must-try for any sandwich lover, and once you taste it, you'll understand why it's a favorite in the Windy City.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
If you're in the mood for a warm and comforting stew, try this Italian beef stew recipe. Tender beef, vegetables, and beans are cooked in a rich and flavorful tomato broth that is sure to warm you up from the inside out. Serve it with some crusty bread for the ultimate cozy meal.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This recipe for Italian beef braciole puts a spin on the traditional version by using thinly sliced flank steak instead of round steak. The result is a more tender and flavorful dish that is sure to impress. The steak is stuffed with a delicious mixture of breadcrumbs, herbs, and cheese before being rolled up and cooked in a rich tomato sauce.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
For a fun and tasty twist on traditional Italian beef sandwiches, try making these baked Italian beef sliders. Soft dinner rolls are stuffed with tender beef, sautéed onions, and melted provolone cheese before being baked in the oven. These sliders are perfect for parties or game day gatherings and are sure to be a hit with everyone.
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Braciole
Main Ingredients: Beef, Sea Salt, Freshly Ground Pepper, Prosciutto
This classic Italian dish is a must-try for any food lover. Thinly sliced beef is stuffed with a delicious mixture of breadcrumbs, herbs, and cheese before being seared and cooked in a rich tomato sauce. The end result is a tender and flavorful dish that is perfect for a special occasion or a cozy Sunday dinner.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let leftover Italian beef go to waste. Instead, use it to make this delicious Italian beef soup. The tender beef, vegetables, and pasta are cooked in a flavorful broth for a hearty and comforting soup. This is the perfect way to use up any leftovers and create a new and delicious meal.
Risotto is a classic Italian dish that is loved for its creamy and rich texture. This recipe takes it up a notch by adding in tender Italian beef for a hearty and flavorful twist. The beef is cooked in a rich and savory broth before being added to the creamy risotto. This dish is perfect for a special occasion or when you're craving something extra comforting.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a traditional Italian sauce that is made with slow-cooked meat and vegetables. This recipe uses tender Italian beef as the star ingredient for a rich and flavorful ragu that is perfect for serving over pasta. The beef is cooked in a delicious tomato sauce with onions, carrots, and herbs for a hearty and comforting meal.
Bolognese sauce is another classic Italian dish that is loved all around the world. This recipe reveals the secret to making an authentic and delicious Bolognese sauce – adding in tender and flavorful Italian beef. The beef is cooked with onions, carrots, and tomatoes for a rich and savory sauce that is perfect for serving over your favorite pasta.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're following a low-carb diet but still want to enjoy the flavors of Italian beef, try this low-carb Italian beef bake. Thinly sliced beef is cooked in a delicious tomato sauce with onions and peppers before being topped with gooey mozzarella cheese. Serve it with some roasted vegetables for a satisfying and low-carb meal.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian beef and vegetable soup is a hearty and nourishing meal that is perfect for a cold winter day. Tender beef, vegetables, and beans are cooked in a flavorful broth for a soup that will warm you up from the inside out. Serve it with some crusty bread for a complete and comforting meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're a fan of slow cooker meals, then this recipe for slow cooker Italian beef is a must-try. Tender beef is cooked in a flavorful broth with Italian seasonings for a dish that is perfect for sandwiches or serving over pasta. The best part? It requires minimal effort and the slow cooker does all the work for you.
This Chicago style Italian beef recipe is a must-try for any sandwich lover. Thinly sliced beef is slow-cooked in a flavorful broth before being served on a crusty roll and topped with hot giardiniera. This iconic sandwich is a favorite in the Windy City and will soon become a favorite in your home too.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a meal in itself. Tender beef, a variety of vegetables, and pasta are cooked in a rich and flavorful broth for a soup that is both comforting and satisfying. Serve it with some crusty bread for the ultimate cozy meal.
The Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need to make Portillo's Italian beef juice:
Beef Broth: This is the base of the juice and adds a rich, savory flavor to the beef.
Beef Bouillon Cubes: These cubes are packed with concentrated beef flavor and will enhance the taste of your juice.
Garlic Powder: This adds a subtle hint of garlic to the juice, giving it that signature Portillo's taste.
Oregano: Another key ingredient in Portillo's Italian beef, oregano adds a delicious herbal flavor to the juice.
Black Pepper: This adds a bit of spice and depth to the juice.
Red Pepper Flakes: For those who like a little kick in their beef, these flakes will add a touch of heat to the juice.
Bay Leaves: These leaves add a subtle, earthy flavor to the juice.
The Recipe
Now that you have all your ingredients, it's time to start making the Italian beef juice:
Step 1: Bring the Broth to a Boil
In a large pot, bring 8 cups of beef broth to a boil.
Step 2: Add the Bouillon Cubes and Spices
Once the broth is boiling, add 6 beef bouillon cubes, 1 tablespoon of garlic powder, 1 tablespoon of oregano, 1 teaspoon of black pepper, 1 teaspoon of red pepper flakes, and 2 bay leaves. Stir everything together until the bouillon cubes are dissolved.
Step 3: Simmer and Reduce
Reduce the heat to low and let the broth simmer for about 30 minutes. This will allow the flavors to fully develop and the juice to thicken.
Step 4: Strain the Juice
Once the juice has simmered and reduced, strain it through a fine-mesh strainer into a large bowl. This will remove any larger bits of herbs and spices, leaving you with a smooth and flavorful juice.
Step 5: Use or Store
Your Italian beef juice is now ready to use in your favorite recipes, or you can store it in an airtight container in the refrigerator for up to 3 days.
Final Thoughts
And that's all there is to it! With just a few simple ingredients and some time, you can now make your own Portillo's Italian beef juice at home. So, next time you're craving one of their famous sandwiches, you can whip up a batch of this delicious juice and enjoy a taste of Portillo's in the comfort of your own kitchen.
