17 Portillo's Italian Beef Au Jus Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
Portillo's Italian Beef Au Jus is a classic Chicago dish that has become a favorite among foodies and locals alike. This juicy and flavorful sandwich is made with thinly sliced, tender beef, piled high on a soft Italian roll and served with a side of rich, savory au jus for dipping. Whether you're a Chicago native or just looking to recreate a taste of the Windy City in your own kitchen, this article will provide you with a professional and well-organized introduction to making your own Portillo's Italian Beef Au Jus at home.
Main Ingredients: Chuck Roast, Kosher Salt, Pepper, Olive Oil, Au Jus
This recipe takes the classic pot roast to a whole new level. Tender and flavorful beef is combined with tangy pepperoncini peppers and a can of beer for a deliciously juicy result. Serve it over mashed potatoes for the ultimate comfort meal.
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French Dip Crescents with Easy Au Jus
Main Ingredients: Crescent Rolls, Deli Roast Beef, Provolone Cheese
These French dip crescents are perfect for a quick and easy weeknight dinner. Tender roast beef and melty cheese are wrapped in flaky crescent dough and served with a flavorful au jus made with a can of beer. It's a meal the whole family will love.
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Korean Beef Dip
Main Ingredients: Pot Roast, Kosher Salt, Pepper, Oil, Garlic, Ginger
For a flavorful and unique take on the classic French dip sandwich, try this Korean beef dip. The beef is marinated in a delicious blend of Asian-inspired flavors and then cooked in a slow cooker with a can of beer. Serve it on crusty rolls with a side of the flavorful broth for dipping.
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Beef Barley & Veggie Soup With Boarding House Biscuits
Main Ingredients: Bacon, Beef, Au Jus, Onion, Chopped Celery, Petite
This hearty soup is the perfect way to warm up on a cold day. Tender beef, barley, and vegetables are cooked in a savory broth made with a can of beer. Serve it with some homemade boarding house biscuits for a cozy and satisfying meal.
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French Dip Sandwiches
Main Ingredients: Beef Roast, Beef, Soup, Au Jus, Italian Dressing
These classic French dip sandwiches are a staple in any beer can chicken recipe collection. Tender beef is slow-cooked in a flavorful broth made with beer and served on crusty rolls with melted cheese and a side of au jus for dipping. It's a crowd-pleasing meal that will never go out of style.
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Roast Prime Rib With Thyme Au Jus
Main Ingredients: Prime Rib, Garlic, Salt, Cracked Black Pepper, Au Jus
Impress your dinner guests with this delicious and elegant prime rib recipe. The beef is slow-roasted to perfection and served with a flavorful thyme au jus made with a can of beer. Serve it with some roasted vegetables for a show-stopping meal.
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French Dip Crescents
Main Ingredients: Crescent Rolls, Deli Roast Beef, Swiss Cheese, Au Jus
These bite-sized French dip crescents are perfect for parties or as a quick and easy snack. Tender beef and melted cheese are wrapped in flaky crescent dough and served with a flavorful au jus made with a can of beer. Your guests will be begging for the recipe!
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Leftover Prime Rib Roast Beef Stew (crock pot or slow...
Main Ingredients: Rib Bones, Meat, Au Jus, Wine, Water, Beef Bouillon
Don't let your leftover prime rib go to waste with this delicious beef stew recipe. The tender beef is combined with hearty vegetables and cooked in a flavorful broth made with a can of beer. Serve it with some crusty bread for a satisfying and comforting meal.
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Classic Prime Rib
Main Ingredients: Prime Rib Roast, Fresh Rosemary, Fresh Thyme, Prepared
If you're looking for a no-fuss recipe for prime rib, look no further. This classic recipe only requires a few simple ingredients, including a can of beer, and results in a perfectly tender and flavorful roast. It's a show-stopping main dish that's perfect for any special occasion.
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Instant Pot Mississippi Roast
Main Ingredients: Chuck Roast, Salt, Pepper, Vegetable Oil, Medium Onion
This Instant Pot recipe takes the classic Mississippi roast and turns it into a quick and easy meal. Tender beef is combined with tangy pepperoncini peppers and a can of beer for a deliciously juicy result. Serve it over rice or mashed potatoes for a satisfying meal.
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French Dip Steak Sliders & Au Jus
Main Ingredients: Beef Tenderloin Steaks, Kosher Salt, Coarse Ground
These adorable sliders are perfect for parties or as a fun twist on the classic French dip sandwich. Tender steak is cooked in a flavorful broth made with beer and served on slider buns with melted cheese and a side of au jus for dipping. Your guests will love these bite-sized sandwiches!
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Best Pot Roast
Main Ingredients: Pot Roast, Au Jus, Pepsi, Roast
This pot roast recipe truly lives up to its name. The beef is slow-cooked in a flavorful broth made with a can of beer, resulting in a tender and flavorful dish. Serve it with your favorite sides for a classic and comforting meal.
For a flavorful twist on the classic roast beef, try this Italian-inspired recipe. The beef is marinated in a delicious blend of herbs and spices and then slow-cooked in a savory broth made with a can of beer. Serve it with some crusty bread for a delicious meal.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
This hot roast beef sandwich is the ultimate comfort food. Tender beef is combined with tangy pepperoncini peppers and a can of beer for a flavorful and juicy result. Serve it on a toasted bun with melted cheese and some spicy mustard for a delicious and satisfying meal.
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Crock Pot Roast beef
Main Ingredients: Salt, Pepper, Chuck Roast, Au Jus, Ranch Seasoning Mix
This crock pot roast beef recipe is perfect for those busy days when you still want a delicious home-cooked meal. Simply throw all the ingredients, including a can of beer, into the slow cooker and let it work its magic. The result is a tender and flavorful dish that the whole family will love.
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Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
This Mississippi pot roast recipe truly lives up to its name. The beef is cooked in a tangy and flavorful broth made with a can of beer, resulting in a tender and juicy dish that will have you going back for seconds. Serve it over mashed potatoes for the ultimate comfort meal.
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Mississippi Roast
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Mix, Butter
If you're a fan of the classic Mississippi pot roast, you'll love this recipe. Tender beef is combined with tangy pepperoncini peppers and a can of beer for a deliciously juicy result. Serve it over rice or noodles for a satisfying and flavorful meal.
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Roast Beef Sliders
Main Ingredients: Unsalted Butter, Hawaiian Rolls, Deli Roast Beef
These roast beef sliders are perfect for parties or as a quick and easy meal. Tender beef is combined with tangy pepperoncini peppers and a can of beer for a flavorful and juicy result. Serve them on slider buns with your favorite toppings for a delicious and fun meal.
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Best Prime Rib (Garlic Herb Crust)
Main Ingredients: Ribs, Prime Rib, Butter, Garlic Cloves, Kosher Salt
For a truly impressive main dish, try this garlic herb crusted prime rib recipe. The beef is coated in a delicious blend of herbs and spices and then slow-roasted to perfection. Serve it with some roasted vegetables and a flavorful au jus made with a can of beer for a show-stopping meal.
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Morton’s Cajun Ribeye
Main Ingredients: Cajun Seasoning, Ribeye Steaks, Au Jus, Paprika, Salt
Spice things up with this Cajun ribeye recipe. The beef is seasoned with a flavorful blend of Cajun spices and then cooked to perfection. Serve it with some creamy mashed potatoes and a cold beer for a delicious and satisfying meal.
Ingredients You'll Need
For the Beef:
2-3 pounds of beef roast (such as chuck or top round)
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of beef broth
For the Au Jus:
1 cup of beef broth
1/4 cup of red wine
1 tablespoon of Worcestershire sauce
1 teaspoon of garlic powder
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions
Step 1: Prepare the Beef
1. Preheat your oven to 350°F.
2. In a small bowl, mix together the garlic powder, dried oregano, dried basil, salt, and black pepper.
3. Rub the spice mixture all over the beef roast.
4. In a large skillet, heat the olive oil over medium-high heat.
5. Sear the beef on all sides until browned, about 2-3 minutes per side.
6. Transfer the beef to a roasting pan and pour 1/2 cup of beef broth over it.
7. Cover the pan with foil and roast for 2-3 hours, depending on the size of your roast, until the beef is tender and easily pulled apart with a fork.
Step 2: Make the Au Jus
1. In a small saucepan, combine 1 cup of beef broth, red wine, Worcestershire sauce, garlic powder, dried oregano, dried basil, salt, and black pepper.
2. Bring to a boil over medium-high heat, then reduce the heat and let it simmer for 10-15 minutes until the flavors have melded together.
Step 3: Assemble the Sandwiches
1. Once the beef is cooked and tender, remove it from the oven and let it rest for 10 minutes.
2. Using two forks, shred the beef into thin slices.
3. Slice open your Italian rolls and place a generous amount of the shredded beef on one side.
4. Dip the other half of the roll into the au jus and place it on top of the beef.
5. Serve the remaining au jus on the side for dipping.
Conclusion
Now that you have the recipe for Portillo's Italian Beef Au Jus, you can impress your friends and family with this delicious and iconic Chicago dish. The tender and flavorful beef, paired with the rich and savory au jus, will transport your taste buds to the Windy City with every bite. So why wait? Gather your ingredients and start cooking up your own Portillo's experience in the comfort of your own home.
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