17 Porterhouse Roast Italian Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
Looking for a delicious and flavorful dish to impress your dinner guests? Look no further than this porterhouse roast Italian recipe! Bursting with traditional Italian flavors and tender, succulent meat, this dish is sure to be a hit at any gathering. So fire up your oven and get ready to transport your taste buds to the heart of Italy with this mouth-watering recipe.
If you have some leftover roast beef from last night's dinner, don't let it go to waste! Turn it into a delicious Italian stew that the whole family will love. This hearty, comforting dish is perfect for a chilly night and is packed with flavor.
To make this stew, start by heating a large pot over medium heat and adding some olive oil. Once the oil is hot, add in diced onions, carrots, and celery. Sauté until the vegetables are soft and fragrant. Next, add in diced leftover roast beef and Italian herbs like oregano, thyme, and rosemary. Cook for a few minutes until the beef is heated through and coated in the herbs.
Add in some beef broth, canned tomatoes, and Italian seasoning. Let the stew simmer for about 20 minutes to allow the flavors to meld together. Serve with crusty bread for dipping and enjoy!
This Italian-style pot roast is a family favorite and is sure to become a staple in your household as well. The tender, juicy beef is cooked in a flavorful tomato and red wine sauce, making it the perfect comfort food for any occasion.
To make this pot roast, start by browning the beef in a large Dutch oven. Once it's nicely browned on all sides, remove it from the pot and add in diced onions and garlic. Sauté until the onions are soft and translucent. Return the beef to the pot and add in a can of crushed tomatoes, red wine, beef broth, and fresh herbs like basil and parsley.
Cover the pot and let the roast simmer for a few hours until it's tender and falling apart. Serve with creamy mashed potatoes or polenta for a complete Italian-inspired meal.
3of 18
Italian-Style Roast Pork
Main Ingredients: Garlic, Crushed Red Pepper, Fennel Seeds, Coarse Salt
This Italian-style roast pork is a delicious and easy way to jazz up a traditional pork roast. The flavorful marinade adds a touch of zing to the tender pork, making it a crowd-pleasing dish that's perfect for any gathering.
To make this roast, start by making the marinade. Combine olive oil, balsamic vinegar, fresh rosemary and thyme, garlic, and red pepper flakes in a bowl. Place the pork roast in a large plastic bag and pour the marinade over it. Massage the marinade into the meat and let it sit in the fridge for at least 2 hours, or overnight if possible.
When you're ready to cook, preheat your oven and transfer the pork roast to a roasting pan. Roast for about an hour, until the internal temperature reaches 165 degrees. Let the pork rest for a few minutes before slicing and serving with your favorite Italian sides.
If you're a fan of Italian deli sandwiches, you have to try this Chicago-style Italian beef sandwich. Tender, thinly sliced roast beef is piled high on a crusty roll and topped with spicy giardiniera for a flavor-packed sandwich that will transport you to the Windy City.
To make this sandwich, start by seasoning a chuck roast with Italian herbs, garlic powder, and onion powder. Slow cook the roast until it's fall-apart tender. Shred the beef and mix it with the cooking juices and some beef broth. Simmer for a few minutes until the beef is heated through.
To assemble the sandwich, pile the beef on a crusty roll and top with giardiniera for a tangy kick. Serve with a side of au jus for dipping and enjoy a taste of Chicago at home.
5of 18
Italian Pot Roast (Stracotto alla Fiorentina)
Main Ingredients: Chuck Roast, Garlic, Salt, Freshly Ground Pepper, Olive
This Italian pot roast is a traditional dish from the Florence region of Italy, and it's easy to see why it's a classic. The tender beef is slow-cooked in a rich tomato and red wine sauce, making it the ultimate comfort food for any occasion.
To make this dish, start by browning a chuck roast in a Dutch oven. Remove the beef and sauté some diced onion, celery, and carrot until softened. Return the beef to the pot and add in a can of diced tomatoes, red wine, beef broth, and fresh herbs like oregano and thyme.
Cover and simmer the pot roast for a few hours until it's tender and falling apart. Serve with your favorite pasta or polenta for a truly Italian-inspired meal.
No Italian feast is complete without a plate of delicious, homemade meatballs. These juicy, flavorful meatballs are perfect for topping a bowl of spaghetti or for making a hearty meatball sub.
To make these meatballs, combine ground beef, Italian breadcrumbs, Parmesan cheese, and fresh parsley in a bowl. Use your hands to mix everything together and shape the mixture into golf ball-sized balls.
Bake the meatballs in the oven until they're cooked through, then simmer them in your favorite marinara sauce for a few minutes to infuse them with even more flavor. Serve with pasta or as a sandwich for a delicious and easy Italian meal.
7of 18
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're in the mood for some extra hearty meatballs, try making these Great Big Italian Meatballs. These oversized meatballs are packed with flavor and are perfect for a family dinner or a potluck.
To make these meatballs, combine ground beef, Italian sausage, breadcrumbs, milk, and fresh herbs in a bowl. Using your hands, mix everything together and shape the mixture into large meatballs. Bake them until they're cooked through and serve with your favorite marinara sauce and pasta.
If you've ever wondered how to make a truly authentic Italian Bolognese sauce, look no further. This recipe will teach you the secret to making a rich, flavorful sauce that will have you feeling like you're dining in Italy.
To make this sauce, start by cooking bacon in a large skillet until it's crisp. Remove the bacon and sauté some diced onion, carrot, and celery in the bacon fat. Return the bacon to the skillet and add in ground beef, garlic, and tomato paste.
Sauté everything together and add in a splash of red wine to deglaze the pan. Next, add in crushed tomatoes, beef broth, and fresh herbs like thyme and bay leaves. Simmer the sauce for at least an hour, then serve with your favorite pasta for a taste of Italy.
9of 18
Slow Cooker Italian Pot Roast
Main Ingredients: Boneless Beef Roast, Pasta Sauce, Garlic, Coarse Salt
If you're looking for a hands-off way to make a delicious Italian pot roast, this slow cooker recipe is for you. This tender, flavorful roast takes minimal effort but delivers maximum flavor, making it perfect for a busy weeknight dinner.
To make this pot roast, simply place the beef in the slow cooker and top it with a can of diced tomatoes, beef broth, Italian seasoning, and some garlic. Cook on low for 8 hours, or until the beef is tender and falls apart easily.
When the roast is done, remove it from the slow cooker and shred it with two forks. Serve with your favorite Italian sides and enjoy a hassle-free, delicious dinner.
This Italian quinoa is a nutritious and flavorful twist on traditional Italian dishes. Quinoa is cooked in a flavorful tomato and herb sauce, making it a perfect side dish for any meal.
To make this quinoa, start by sautéing some diced onion and garlic in a pot until softened. Add in quinoa, diced tomatoes, chicken broth, and Italian seasoning. Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes.
Once the quinoa is cooked, fluff it with a fork and add in some fresh parsley and Parmesan cheese. Serve as a side dish or add in some cooked chicken or shrimp for a complete meal.
11of 18
Italian Roasted Mushrooms and Veggies
Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
If you're looking for a delicious and healthy side dish to accompany your Italian meals, try making these Italian roasted mushrooms and veggies. The combination of earthy mushrooms and colorful vegetables makes for a beautiful and flavorful dish.
To make this dish, simply toss halved cremini mushrooms, cherry tomatoes, bell peppers, and asparagus with olive oil, garlic, and Italian herbs. Roast in the oven until the vegetables are tender and slightly caramelized. Serve as a side dish or add some protein to make it a complete meal.
These Italian roast beef sandwiches are perfect for a quick and easy meal that's still packed with flavor. Thinly sliced roast beef is piled high on a soft roll and topped with provolone cheese and homemade giardiniera.
To make these sandwiches, start by toasting the rolls in the oven. Meanwhile, heat the roast beef in a skillet and add in a slice of provolone cheese on top. Once the cheese is melted, transfer the beef to the toasted rolls and top with giardiniera.
Place the sandwiches under the broiler for a few minutes to crisp up the bread and melt the cheese even more. Serve with chips or a side salad for a delicious and easy Italian-inspired meal.
This classic Italian wedding soup is a comforting and satisfying dish that's perfect for any occasion. Tender meatballs, acini di pepe pasta, and fresh spinach are simmered in a flavorful broth for a hearty soup that will warm you up from the inside out.
To make this soup, start by making the meatballs with a mixture of ground beef, breadcrumbs, fresh herbs, and Parmesan cheese. Bake the meatballs in the oven until they're cooked through. Meanwhile, cook the pasta and add it to a pot of simmering broth along with the meatballs and spinach.
Let the soup simmer for a few minutes until the flavors have melded, then serve with crusty bread for dipping. This soup is sure to become a family favorite.
These Italian stuffed peppers are a delicious and colorful twist on traditional stuffed peppers. The savory filling is packed with Italian flavors, making it a satisfying and flavorful meal.
To make these peppers, start by boiling them for a few minutes to soften them. Meanwhile, make the filling with a mixture of ground beef, cooked rice, Italian seasoning, and marinara sauce. Stuff the filling into the peppers and top with some extra marinara sauce and mozzarella cheese.
Bake the peppers until the filling is heated through and the cheese is melted and bubbly. Serve with a side salad for a complete and delicious meal.
For those following a keto diet, these Italian-style stuffed peppers are a delicious and low-carb option. The filling is made with ground beef, cauliflower rice, Italian seasoning, and marinara sauce, making it a satisfying and flavorful meal.
To make these peppers, follow the same steps as the traditional version, but use cauliflower rice instead of regular rice. You can also use zucchini noodles instead of rice for a completely grain-free option. These stuffed peppers are a delicious way to stick to your keto diet without sacrificing flavor.
16of 18
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
This easy Italian roast beef is a simple yet delicious way to enjoy a flavorful and tender roast. The beef is seasoned with Italian herbs and spices and slow cooked until it's fall-apart tender.
To make this roast, simply rub the beef with a mixture of Italian seasoning, garlic powder, onion powder, and salt and pepper. Place it in a slow cooker and top with beef broth and some diced tomatoes. Cook on low for 8 hours, or until the beef is tender and easy to shred.
Use the beef to make sandwiches, serve it with pasta, or enjoy it on its own with some roasted vegetables for a delicious and easy meal.
This sheet pan Italian chicken dinner is the perfect way to get a delicious and complete meal on the table with minimal effort. Chicken breasts are baked with potatoes, bell peppers, and onions in a flavorful Italian seasoning and olive oil mixture.
To make this dinner, simply toss all the ingredients together on a sheet pan and bake in the oven until the chicken is cooked through and the vegetables are tender. Serve with a side salad or some crusty bread for a delicious and easy Italian-inspired meal.
18of 18
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Italian-style pot roast is a flavorful and easy way to jazz up a traditional pot roast. The beef is slow-cooked in a tomato and red wine sauce, making it tender and packed with flavor.
To make this pot roast, start by browning the beef in a Dutch oven. Once it's nicely browned, remove it from the pot and sauté some diced onion, carrots, and celery. Return the beef to the pot and add in a can of crushed tomatoes, red wine, beef broth, and fresh herbs like oregano and thyme.
The Perfect Cut of Meat
When it comes to making a porterhouse roast, the key is in the cut of meat. A porterhouse steak is a thick cut of beef that contains both the tenderloin and the top loin. This combination of lean, tender meat and juicy, flavorful meat makes it the perfect choice for a roast. Make sure to choose a high-quality, well-marbled porterhouse for the best results.
Infused with Italian Flavors
To give your porterhouse roast that authentic Italian taste, we will be using a combination of herbs and spices. Start by creating a rub with fresh rosemary, thyme, garlic, and kosher salt. This will not only add flavor to the meat but also help to tenderize it. Rub the mixture all over the roast, making sure to cover every inch.
Bringing it All Together
To truly elevate the flavors of this dish, we will also be using olive oil and balsamic vinegar. Drizzle the olive oil over the roast, coating it evenly. Then, pour the balsamic vinegar over the top, allowing it to seep into the meat. This will add a subtle sweetness and tanginess to the dish, giving it that classic Italian taste.
Cooking to Perfection
Preheat your oven to 375°F and place the roast in a roasting pan. Cook for about 20 minutes per pound for a medium-rare roast, or adjust the time according to your preferred level of doneness. Make sure to check the internal temperature with a meat thermometer to ensure it reaches a safe temperature.
Final Touches
Once the roast is cooked to perfection, remove it from the oven and let it rest for about 10 minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful meat. Slice the roast into thick pieces and serve it alongside some roasted vegetables and a bold red wine. Your guests will be blown away by the delicious combination of flavors and you'll have a new go-to recipe for any special occasion.
Now that you have the perfect porterhouse roast Italian recipe, it's time to impress your friends and family with your culinary skills. With its bold Italian flavors and tender, juicy meat, this dish is sure to become a favorite in your household. So don't wait any longer, gather your ingredients and get ready to savor the taste of Italy in every bite.
