18 Portage Bay Cafe Swedish Pancake Recipe Unleash Your Inner Chef!

Published on: Mar 10, 2024

Portage Bay Cafe is a beloved Seattle institution, known for its tasty brunch options and cozy atmosphere. While many flock to the cafe for its famous Swedish pancakes, not everyone is able to make the trip to experience them in person. Fortunately, the cafe has shared its beloved Swedish pancake recipe so that fans can recreate the dish at home. Whether you're a seasoned cook or new to the kitchen, this simple and delicious recipe is sure to satisfy your cravings.

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The Secret to Portage Bay Cafe's Famous Swedish Pancakes

Ingredients

To make these delectable Swedish pancakes, you'll need flour, sugar, baking powder, salt, eggs, milk, and butter. The key to achieving the perfect texture and flavor is to use specific measurements and techniques. This recipe calls for softened butter, which should be left out at room temperature for at least 30 minutes before use. This allows for a smooth and creamy batter without any lumps of cold butter. To make the pancakes truly authentic, you can also add a touch of vanilla extract to the batter.

Instructions

To begin, mix together the dry ingredients in a large bowl. In a separate bowl, beat the eggs and milk until well combined. Slowly pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough pancakes. Next, whisk in the softened butter until it is fully incorporated into the batter.

Cooking and Serving

Heat a nonstick pan or griddle over medium heat and lightly coat with butter or cooking spray. Using a ¼ cup measuring cup, pour the batter onto the pan and cook for about 2 minutes on each side, or until golden brown. Serve the pancakes warm with a dollop of whipped cream and fresh berries, just like they do at Portage Bay Cafe. For an extra special touch, you can also top the pancakes with a drizzle of maple syrup and a sprinkle of powdered sugar.

Experience the Portage Bay Cafe at Home

With this easy and delicious Swedish pancake recipe, you can now enjoy the taste of Portage Bay Cafe in the comfort of your own home. Impress your friends and family with this beloved dish, or simply treat yourself to a taste of Seattle's finest brunch spot. Happy cooking!
18 portage bay cafe swedish pancake recipe Unleash your inner chef!

Swedish Pancake Cake

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 2/3 cups buckwheat flour
  • 3 large eggs or 4 medium
  • 2 1/8 cups soy milk or milk of your choice
  • 1 tablespoon butter plus extra for frying
  • 1 pinch sea salt
  • 3 bananas ripe, sliced thin
  • 1 7/16 cups raspberries mashed with a fork
  • 1 1/3 cups blackberries mashed with a fork
  • 3 7/8 tablespoons nut butter
  • 1/2 cup date syrup soft dates mixed with a splash of water in a blender
  • 2 1/8 cups cream thick, chilled
  • 1 cup raspberries
  • 3/4 cup blackberries
  • 2 tablespoons pistachio nuts chopped

Nutrition

  • Calories : 1080 calories
  • Carbohydrate : 121 grams
  • Cholesterol : 265 milligrams
  • Fat : 58 grams
  • Fiber : 21 grams
  • Protein : 31 grams
  • SaturatedFat : 25 grams
  • Sodium : 430 milligrams
  • Sugar : 52 grams
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