18 Porridge Recipe Chinese Style Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese-style porridge, also known as congee, is a popular breakfast dish in many Asian countries. It is a warm and comforting meal that is perfect for cold mornings or when you're feeling under the weather. This simple and versatile dish can be made with a variety of ingredients and can be adjusted to suit different dietary preferences. In this article, we will share a delicious porridge recipe Chinese-style that is sure to become a staple in your breakfast rotation.
Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper
If you're looking for a comforting and nourishing dish, look no further than congee. This Chinese rice porridge has been a staple in Asian cuisine for centuries. It's a simple and versatile dish that can be served at any time of the day - for breakfast, lunch, or dinner. Congee, also known as jok plaw in Thailand, is made by cooking rice in a large amount of water until it becomes a thick and creamy porridge. It's often served with a variety of toppings, making it a customizable and satisfying meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as jook or jook in Cantonese, is a popular dish in Chinese cuisine. It's often served as a breakfast food, but can also be enjoyed throughout the day. To make this dish, rice is cooked in a large amount of water until it becomes soft and creamy. The result is a comforting and filling porridge that can be topped with a variety of ingredients such as meat, vegetables, and herbs. It's a perfect dish for the cold winter months or when you're feeling under the weather.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
Congee, also known as jook in Cantonese, is a staple dish in many Chinese households. It's a simple and versatile dish that can be made with just a few ingredients. To make congee, rice is cooked in a large pot of water until it becomes thick and creamy. The texture of the porridge can be adjusted by adding more or less water, depending on your preference. Jook is often served with a side of savory toppings such as pork, chicken, or vegetables. It's a comforting and nourishing meal that will warm you up on a cold day.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
In Hong Kong, congee is often referred to as sampan congee, as it used to be sold by street vendors on small boats in the harbor. This version of congee is made with a mix of different grains such as rice, millet, and barley. It's cooked in a clay pot over a charcoal fire, giving it a smoky flavor. It's often served with a variety of toppings such as fish, pork, and vegetables. This type of congee is typically thicker and heartier than other versions, making it a filling and satisfying meal.
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Chicken Rice Porridge or Congee
Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
Chicken rice porridge, also known as chicken congee, is a popular variation of the classic congee dish. It's made by cooking rice and chicken in a large pot of water until it becomes a creamy porridge. The chicken adds a delicious flavor to the congee and makes it a more substantial meal. It's often served with a side of soy sauce, green onions, and a fried egg on top. This dish is perfect for when you're feeling under the weather or need a comforting meal.
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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)
Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water
This version of congee is a popular dish in southern China, particularly in Guangdong and Fujian provinces. It's made with a combination of pork and shrimp, giving it a rich and savory flavor. The pork and shrimp are cooked in the porridge, giving it a delicious and hearty broth. This dish is often served with a side of pickled vegetables and fried dough sticks, adding a crunchy texture to the creamy porridge. It's a filling and satisfying meal that will warm you up on a cold day.
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Congee (chinese Rice Porridge)
Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
Congee, also known as jook or jook in Cantonese, is a popular dish in Chinese cuisine. It's often served as a breakfast food, but can also be enjoyed throughout the day. To make this dish, rice is cooked in a large amount of water until it becomes soft and creamy. The result is a comforting and filling porridge that can be topped with a variety of ingredients such as meat, vegetables, and herbs. It's a perfect dish for the cold winter months or when you're feeling under the weather.
Chinese chicken congee is a classic dish that is often served for breakfast. It's made by cooking rice and chicken in a large pot of water until it becomes a thick and creamy porridge. The chicken adds a delicious flavor to the congee, making it a more substantial meal. It's often served with a side of soy sauce, green onions, and a fried egg on top. This dish is perfect for when you're feeling under the weather or need a comforting meal.
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The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
Cantonese rice porridge, also known as jook or jook in Cantonese, is a popular dish in southern China. It's a simple and versatile dish that can be made with just a few ingredients. To make this dish, rice is cooked in a large pot of water until it becomes a thick and creamy porridge. It's often served with a variety of toppings such as meat, vegetables, and herbs. This dish is perfect for any time of the day and is a comforting and nourishing meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a twist on the classic chicken congee, try topping your porridge with crispy chicken and a sweet and savory honey garlic sauce. This dish combines the comforting flavors of the porridge with the crispy texture of the chicken and the bold flavors of the sauce. It's a delicious and satisfying meal that will surely become a new favorite.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for a quick and easy meal, Chinese fried rice is the answer. This dish is made by stir-frying rice with a variety of vegetables, meats, and seasonings. It's a versatile dish that can be made with whatever ingredients you have on hand. Chinese fried rice is often served as a side dish, but can also be enjoyed as a main course. With the right ingredients and technique, you can achieve the perfect fried rice every time.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
If you're looking for a quick and easy way to make congee, try using an Instant Pot. This version of congee is made with century eggs, also known as preserved duck eggs. These eggs have a unique flavor and texture that adds a delicious twist to the classic congee dish. With the help of an Instant Pot, this dish can be made in just a fraction of the time, making it a perfect option for a busy weeknight dinner.
Chinese fried rice is a classic dish that can be found in many Chinese restaurants. It's made by stir-frying rice with a variety of vegetables, meats, and seasonings. The key to making the perfect fried rice is to use cold, cooked rice, as it will fry up better and have a better texture. This dish is perfect for using up leftover rice and is a great option for a quick and easy meal.
Pork fried rice is a popular variation of the classic Chinese fried rice dish. It's made by stir-frying rice with pork, vegetables, and seasonings. The pork adds a delicious and savory flavor to the dish, making it a satisfying meal. It's often served as a side dish, but can also be enjoyed as a main course. This dish can be easily customized with your favorite vegetables and meats, making it a versatile and delicious option.
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Dried Scallop Abalone Congee (Porridge)
Main Ingredients: Dried Scallops, Shiitake Mushrooms, Jasmine Rice
This luxurious version of congee is made with dried scallops and abalone, giving it a rich and flavorful broth. These ingredients can be found in most Asian markets and add a unique and delicious taste to the porridge. This dish is often served at special occasions or to celebrate the Lunar New Year. It's a comforting and nourishing dish that will surely impress your guests.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, this Chinese prawn stir fry dish is a must-try. It's made by stir-frying prawns with a variety of vegetables and seasonings, creating a flavorful and satisfying meal. This dish can be served as a main course or as a side dish. The key to making the perfect stir fry is to make sure the prawns are cooked just right - tender and juicy, not overcooked and rubbery. With the right techniques, you can achieve restaurant-quality prawns at home.
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BROWN RICE PORRIDGE
Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves
If you're looking for a healthier option, try making congee with brown rice instead of white rice. Brown rice is a whole grain that is higher in fiber and nutrients, making it a more nutritious option. To make brown rice porridge, simply cook the rice in a large pot of water until it becomes soft and creamy. You can top it with your favorite ingredients, making it a customizable and healthy meal. It's a great way to incorporate more whole grains into your diet.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic dish that is often found on Chinese takeout menus. It's made by stir-frying rice with pork, vegetables, and seasonings. The pork adds a delicious and savory flavor to the dish, making it a satisfying meal. This dish is perfect for using up leftover rice and can be made in just a few minutes. It's a great option for a quick and easy meal at home.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Chinese beef and rice dish is a simple and delicious meal that can be made in just one pot. It's made by cooking beef with vegetables and rice, creating a flavorful and hearty meal. The key to making this dish is to use a tender cut of beef, such as flank or sirloin, and to cut it into thin slices. This will ensure that the beef is tender and flavorful. With the right ingredients and technique, you can achieve an easy and tasty Chinese beef and rice dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a quick and easy dish that can be made in just a few minutes. It's made by stir-frying rice with eggs, vegetables, and seasonings. This dish is perfect for using up leftover rice and can be customized with your favorite ingredients. The key to making the perfect egg fried rice is to make sure the eggs are scrambled just right - fluffy and not overcooked. With the right techniques, you can achieve a delicious and satisfying egg fried rice dish at home.
Ingredients for Chinese-Style Porridge
1. Rice
The main ingredient for Chinese-style porridge is rice, which gives the dish its thick and creamy texture. You can use any type of rice, but short-grain rice is preferred as it breaks down more easily during cooking.
2. Broth or Water
To give the porridge its base flavor, you will need broth or water. Traditional Chinese-style porridge is made with chicken broth, but you can also use vegetable broth or water for a vegetarian version.
3. Protein
Adding protein to your porridge is optional but highly recommended. You can use diced chicken, pork, beef, or tofu, depending on your preferences.
4. Vegetables
To make your porridge more nutritious, you can add vegetables of your choice. Popular options include diced carrots, mushrooms, and green onions.
5. Seasonings
To enhance the flavor of your porridge, you will need some seasonings. This can include soy sauce, sesame oil, ginger, and garlic.
Instructions
1. In a pot, combine 1 cup of rice and 6 cups of broth or water. Bring it to a boil, then reduce the heat and let it simmer for 20 minutes, stirring occasionally.
2. While the rice is cooking, prepare your desired protein and vegetables. Cook them in a separate pan with some oil until they are fully cooked.
3. Once the rice has cooked for 20 minutes, use a spoon to mash the rice against the side of the pot. This will help thicken the porridge.
4. Add your cooked protein and vegetables to the pot and let it simmer for an additional 5-10 minutes.
5. Add your desired seasonings, starting with a small amount and adjusting to taste.
6. Serve your Chinese-style porridge hot and garnish with additional green onions or sesame seeds, if desired.
Variations
- For a sweeter porridge, you can add diced apples or raisins during the cooking process.
- For a spicier version, add chili oil or chili flakes.
- You can also add a raw egg to the porridge during the last few minutes of cooking for a richer and creamier texture.
Now that you have a delicious and easy porridge recipe Chinese-style, you can experiment with different ingredients and flavors to create your own unique version. Enjoy this warm and comforting dish for breakfast, lunch, or dinner.
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