20 Pork With Tofu Recipe Chinese Elevate Your Taste Buds!
Published on: Mar 24, 2024
Pork with tofu is a classic Chinese dish that combines the rich and savory flavor of pork with the soft and delicate texture of tofu. This recipe is a popular choice among many Chinese households and is also commonly found in Chinese restaurants around the world. Not only is it delicious, but it also has many health benefits, making it a great addition to any meal. In this article, we will explore the origins of this dish, the ingredients needed, and step-by-step instructions on how to make it at home.
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
If you're looking for a delicious and easy Chinese dish to add to your repertoire, look no further than tofu with minced pork. This dish is a staple in Chinese cuisine, and for good reason. It combines the soft and delicate texture of tofu with the savory and rich flavor of minced pork, creating a perfect balance of taste and texture.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
No list of Chinese recipes would be complete without the beloved char siu, or Chinese BBQ pork. This dish is a favorite among many, and for good reason. The sweet and sticky glaze, paired with tender and flavorful pork, is a match made in heaven. Whether you grill it, roast it, or make it in the air fryer, char siu is sure to be a hit at any meal.
Egg drop soup may seem simple and unassuming, but it is a classic Chinese dish that is loved by many. The combination of silky and delicate egg ribbons swimming in a flavorful broth is both comforting and satisfying. This dish is also incredibly easy to make, making it a go-to option for busy weeknights.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char siu is not the only way to enjoy delicious Chinese BBQ pork. Another popular option is to roast it in the oven, resulting in a juicy and flavorful dish that is perfect for any occasion. The key to achieving the perfect roast pork is in the marinade, which typically includes a combination of soy sauce, honey, and other flavorful ingredients.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice or sweet rice, is a staple in many Chinese dishes. This type of rice is stickier and more chewy than regular rice, making it perfect for dishes like zongzi (sticky rice dumplings) and sticky rice balls. It also pairs well with savory dishes, soaking up all the delicious flavors.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char siu pork is a versatile dish that can be enjoyed in many different ways. One popular way to enjoy it is in a stir-fry, where the tender and flavorful pork is combined with a variety of vegetables and served over rice or noodles. This dish is a great way to use up leftover char siu and create a delicious and satisfying meal in no time.
Chinese hot and sour soup is a classic dish that is sure to warm you up on a cold day. The combination of spicy and sour flavors, along with a variety of ingredients like tofu, mushrooms, and bamboo shoots, makes for a flavorful and comforting soup. It's also a great option for vegetarians, as it can easily be made without meat.
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Hot and Sour Soup
Main Ingredients: Beef Stock, Chicken Stock, Rice Wine Vinegar, Yellow
If you're a fan of hot and sour soup, you'll be happy to know that it's not just limited to Chinese cuisine. Many other Asian countries have their own versions of this popular dish, each with their own unique twist. Whether it's Thai, Vietnamese, or Korean hot and sour soup, each one is sure to bring a burst of flavor to your taste buds.
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Hot and Sour Soup 酸辣湯
Main Ingredients: Pork Blood, Pork, Tofu, Fresh Shiitake Mushrooms
For those of you who are looking for an authentic Chinese hot and sour soup recipe, look no further. This recipe uses traditional ingredients and cooking techniques to create a soup that is bursting with flavor and authenticity. From the fragrant aroma to the satisfying texture, this hot and sour soup is sure to be a hit at any meal.
While many of us are used to ordering hot and sour soup from our favorite Chinese restaurants, it's actually quite easy to make at home. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and authentic Chinese hot and sour soup in the comfort of your own kitchen. And the best part? You can customize it to your liking, adding more or less spice and sourness to suit your taste.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char siu is a popular dish in Chinese cuisine, and for good reason. The sweet and sticky glaze, paired with tender and flavorful pork, is a match made in heaven. But did you know that you can also make this dish at home? With a few simple ingredients and some time, you can recreate your favorite Chinese BBQ pork and impress your family and friends.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
Mapo dofu, also known as mapo tofu, is a spicy and flavorful Sichuan dish that is popular in Chinese cuisine. It is made with tofu and minced pork, and the spicy sauce is made from a combination of chili bean paste, Sichuan peppercorns, and other aromatic spices. This dish is perfect for those who love bold and spicy flavors.
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Chinese Tofu Sheet Stir-Fry (千张肉丝)
Main Ingredients: Boneless Pork Shoulder, Shaoxing Wine, Light Soy Sauce
If you're looking for a unique and delicious way to enjoy tofu, look no further than this Chinese tofu sheet stir-fry. This dish combines tofu sheets, also known as thousand-layer tofu, with thinly sliced pork and a variety of vegetables in a savory and flavorful sauce. It's a great way to add some variety to your tofu dishes.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're a fan of hot and sour soup, you may be wondering how to make an authentic Chinese version at home. This recipe uses traditional ingredients and techniques to create a soup that is bursting with flavor and authenticity. From the spicy kick to the tangy sourness, this hot and sour soup is sure to become a household favorite.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you're looking for a healthier alternative to traditional char siu, look no further than this sticky char siu made in the air fryer. The air fryer allows you to achieve that delicious sticky glaze without all the added oil and calories. Plus, it's quicker and easier to make than traditional methods, making it a great option for busy weeknights.
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How to Make the Best Darn Ever Chinese BBQ Pork aka...
Main Ingredients: Tofu, Honey, Hoisin, Soy Sauce, Shaoxing Wine, Garlic
There are many different ways to make Chinese BBQ pork, but this recipe promises to be the best darn ever. With a perfectly balanced marinade and the right cooking techniques, you'll end up with juicy and flavorful pork that will rival any restaurant version. Plus, you can easily customize it to your liking by adjusting the ingredients and cooking time.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
This Chinese mustard green soup is a comforting and nutritious dish that is perfect for cold days. It combines the earthy and slightly bitter flavor of mustard greens with the delicate and soft texture of tofu, creating a perfect balance of taste and texture. And with the added protein from the pork, it's a well-rounded and satisfying meal.
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Mapo Tofu
Main Ingredients: Tofu, Ground Pork, Green Onions, Fermented Black Beans
Mapo tofu is a popular dish in Sichuan cuisine that is loved by many. It is made with tofu and minced pork, and the spicy sauce is made from a combination of chili bean paste, Sichuan peppercorns, and other aromatic spices. The result is a dish that is bursting with bold and spicy flavors, perfect for those who love a little heat in their meals.
Chinese hot pot is a popular dish that is enjoyed by many in Asian countries. It involves cooking a variety of ingredients, such as thinly sliced meat, vegetables, and tofu, in a simmering pot of broth at the center of the table. This communal dining experience is not only delicious, but it's also a great way to bond with friends and family.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
If you're looking for a delicious and healthy Chinese dish that is both gluten-free and vegan, look no further than this tofu veggie chow mein. This dish combines tender and flavorful tofu with a variety of colorful vegetables, all tossed in a savory and tasty sauce. It's a great option for those with dietary restrictions, but it's also loved by anyone who tries it.
The Origins of Pork with Tofu
The history of pork with tofu can be traced back to the Han Dynasty in China, where it was a favorite dish among the royal court. Tofu, also known as bean curd, was first invented in China and has been a staple food in Chinese cuisine for centuries. It is made from soybeans and is a rich source of protein, making it a popular choice among vegetarians and vegans. Pork, on the other hand, has been a staple meat in Chinese cuisine for even longer, dating back to the Zhou Dynasty. When these two ingredients are combined, they create a perfect balance of flavor and texture.
The Ingredients Needed
To make this delicious dish, you will need the following ingredients:
Pork: You can use any cut of pork, but the most commonly used is pork belly or pork loin.
Tofu: Use firm or extra-firm tofu for this recipe.
Garlic and Ginger: These two ingredients are essential for adding flavor to the dish.
Soy Sauce: This is the key ingredient that gives the dish its savory flavor.
Sesame Oil: A small amount of sesame oil adds a nutty and aromatic flavor to the dish.
Cornstarch: This will be used to thicken the sauce.
Green Onions: Garnish the dish with chopped green onions for added flavor and color.
Step-by-step Instructions
Now that you have all the ingredients, let's get cooking! Follow these simple steps to make the perfect pork with tofu dish:
Cut the pork into bite-sized pieces and marinate in a mixture of soy sauce, minced garlic, and grated ginger for at least 30 minutes.
While the pork is marinating, dice the tofu into cubes and set aside.
Heat a wok or large skillet over high heat and add a small amount of oil.
Once the oil is hot, add the marinated pork and stir-fry until it is cooked through.
Remove the pork from the wok and set aside.
In the same wok, add a little more oil if needed and add the diced tofu.
Stir-fry the tofu until it starts to turn golden brown.
Add the cooked pork back into the wok with the tofu.
Mix together and add a small amount of water to the wok.
In a separate bowl, mix together cornstarch and water to create a slurry.
Add the slurry to the wok and stir until the sauce thickens.
Drizzle sesame oil over the dish and mix together.
Garnish with chopped green onions and serve hot with rice or noodles.
In conclusion, pork with tofu is a delicious and nutritious dish that has been enjoyed by many for centuries. With its rich history and simple ingredients, it is a must-try for any lover of Chinese cuisine. So why not give it a try and impress your family and friends with your cooking skills?
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