16 Pork With Squash Mexican Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Pork with squash is a classic Mexican dish that combines the rich and savory flavors of pork with the sweet and earthy taste of squash. This perfect pairing of ingredients creates a dish that is not only delicious but also packed with nutrients. The combination of protein from the pork and vitamins from the squash make this recipe a healthy and satisfying meal for any occasion. In this article, we will take a closer look at how to make this mouth-watering pork with squash Mexican recipe. So let's get cooking!
Main Ingredients: Squash, Olive Oil, Red Pepper Flakes, Salt, Mayonnaise
Add a Mexican twist to your grilled zucchini with this easy and flavorful recipe. Simply slice zucchini into long strips and toss with a mixture of olive oil, lime juice, chili powder, cumin, and garlic powder. Grill until charred and tender, then serve with a sprinkling of fresh cilantro and a squeeze of lime juice. This dish pairs perfectly with a cold beer can chicken.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty and comforting soup is a staple in Mexican cuisine. Made with beef, vegetables, and fragrant spices, it's the perfect meal to warm you up on a cold day. To make it even more delicious, try adding shredded beer can chicken to the broth for a flavorful twist on this classic dish.
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Mexican Stuffed Squash
Main Ingredients: White Rice, Green Pepper, Yellow Onion, Diced Tomatoes
For a healthy and filling meal, try this Mexican stuffed squash recipe. Halve and bake acorn squash, then fill with a mixture of black beans, corn, diced tomatoes, and shredded beer can chicken. Top with cheese and bake until bubbly and golden. Serve with a side of guacamole and salsa for a complete meal.
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Chipotle Pulled Pork Tacos with Chayote Squash and...
Main Ingredients: Pork Butt, Dark Beer, Brown Sugar, Soy Sauce, Chipotle
Put a spin on traditional pulled pork tacos with this recipe featuring chipotle pulled pork and chayote squash. The tender and spicy pork pairs perfectly with the crisp and slightly sweet chayote squash. Top with your favorite taco toppings, like avocado and sour cream, for a delicious and filling meal.
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Pinakbet
Main Ingredients: Pork, Large Egg, Bitter Melon, Squash, Large Tomato
This Filipino dish is a must-try for any beer can chicken lover. Made with a flavorful mix of vegetables, including squash, eggplant, and bitter melon, and seasoned with shrimp paste and spices, this dish is bursting with flavor. Add shredded beer can chicken for an extra protein boost and serve over steamed rice for a complete meal.
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Butternut Squash Buddha Bowl
Main Ingredients: Rice, Butternut Squash, Chickpeas, Pork, Sour Cream
Buddha bowls are a great way to pack in a variety of nutritious ingredients into one delicious meal. This butternut squash version is loaded with quinoa, roasted squash, black beans, and beer can chicken, then topped with a creamy avocado dressing. It's a perfect meal for a busy weeknight.
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Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
Similar to caldo de res, this Mexican chicken soup is a flavorful and comforting dish. Made with chicken, vegetables, and herbs, it's a great way to use up leftover beer can chicken. Serve with warm tortillas and lime wedges for a complete meal.
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Enchilada Stuffed Squash (Paleo, Low Carb)
Main Ingredients: Squash, Chicken, Finely Chopped Onions, Green Chiles
This low-carb and paleo-friendly dish is a delicious and healthy way to enjoy enchiladas. Halved squash is filled with a mixture of shredded beer can chicken, enchilada sauce, and cheese, then baked until bubbly and golden. Serve with a side of cauliflower rice for a guilt-free meal.
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Mexican-Style Lettuce Wrap
Main Ingredients: Iceberg Lettuce, Extra Firm Tofu, Sweet Onion, Squash
For a lighter and healthier alternative to traditional tacos, try these Mexican-style lettuce wraps. Fill large lettuce leaves with a mixture of beer can chicken, black beans, corn, and your choice of toppings, like tomatoes, jalapenos, and shredded cheese. These wraps are perfect for a quick and easy lunch or dinner.
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Mexican Fish in Parchment
Main Ingredients: Olive Oil, Garlic, Onion, Tomatoes, Oregano Leaves
This elegant and flavorful dish is perfect for a special occasion. Simply wrap white fish fillets in parchment paper with a mix of spices, vegetables, and shredded beer can chicken. Bake until the fish is tender and flaky, then serve with a side of cilantro-lime rice for a complete meal.
This hearty and flavorful pasta dish is a crowd-pleaser. Toss penne pasta with a mix of sautéed vegetables, including squash, bell peppers, and onions, and shredded beer can chicken. Top with a generous helping of cheese and bake until melted and bubbly. Serve with a side of garlic bread for a satisfying meal.
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Beef Enchilada Stuffed Acorn Squash
Main Ingredients: Squashes, Extra Virgin Olive Oil, Kosher Salt, Yellow
Another delicious way to enjoy stuffed squash, this recipe features a hearty and flavorful beef enchilada filling. Simply cook ground beef with enchilada sauce, then fill halved acorn squash and bake until tender. Top with shredded cheese and serve with a side of sour cream for a delicious meal.
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Mushroom Squash Vegetarian Enchiladas
Main Ingredients: Olive Oil, Garlic Cloves, Diced Tomatoes, Tomato Paste
For a meatless option, try these vegetarian enchiladas filled with a mixture of sautéed mushrooms, squash, and spices. Top with shredded cheese and bake until bubbly and golden. Serve with a side of black beans and rice for a complete and satisfying meal.
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Grilled Squash Vegetarian Tacos
Main Ingredients: Chipotle Chili, Cumin, Mexican Oregano, Garlic, Sugar
Grilled squash adds a delicious and smoky flavor to these vegetarian tacos. Simply grill slices of squash, then fill tortillas with a mix of black beans, corn, and avocado. Top with crumbled queso fresco and a squeeze of lime juice for a tasty and easy meal.
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Vegan Zucchini Squash Blossom Tacos
Main Ingredients: Poblano Chile, Olive Oil, Red Onion, Sea Salt, Garlic
For a vegan option, try these tacos filled with zucchini squash blossoms, black beans, and spices. The delicate and slightly sweet flavor of the squash blossoms pairs perfectly with the hearty black beans. Top with guacamole and salsa for a flavorful and satisfying meal.
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Chicken Fajita Stuffed Spaghetti Squash
Main Ingredients: Squashes, Chicken Breasts, Chili Powder, Dried Oregano
Put a twist on traditional fajitas with this recipe featuring spaghetti squash as the base. Simply bake spaghetti squash, then fill with a mix of sautéed peppers, onions, and shredded beer can chicken. Top with sour cream and cilantro for a delicious and healthy meal.
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Spinach and Squash Quesadillas with Salsa
Main Ingredients: Tortilla, Sauce, Monterey Jack Cheese, Tomato, Onion
Quesadillas are a quick and easy meal that can be filled with a variety of ingredients. For a healthy and flavorful option, try these spinach and squash quesadillas. Simply fill tortillas with a mix of sautéed spinach, squash, and shredded cheese. Serve with homemade salsa for a delicious and satisfying meal.
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Hasselback Squash
Main Ingredients: Squash, Butter, Shredded Cheese, Bacon, Olive Oil
This beautiful and flavorful dish is sure to impress your dinner guests. Simply slice squash and stuff with a mixture of breadcrumbs, herbs, and shredded beer can chicken. Bake until tender and serve with a side of roasted vegetables for a complete meal.
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Dulce De Zapallo Or Candied Squash In Spiced Syrup
Main Ingredients: Squash, Panela, Cinnamon Sticks, Cloves, Peppers
This sweet and spicy dessert is a delicious way to use up leftover squash. Simply cook squash in a sugar and spice syrup until tender and caramelized. Serve with a dollop of whipped cream for a decadent and satisfying treat.
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Cheesy Chicken Enchiladas with Jalapeno Lime Sour...
Main Ingredients: Chicken Breasts, Low Sodium Chicken Broth, Squash, Ear
These cheesy and flavorful enchiladas are a crowd-pleaser. Fill tortillas with a mixture of shredded beer can chicken, cheese, and jalapeno lime sour cream, then bake until bubbly and golden. Serve with a side of Mexican rice for a delicious and satisfying meal.
Ingredients:
Pork:
Pork shoulder: 1 kg, cut into chunks
Garlic: 4 cloves, minced
Onion: 1 medium, chopped
Cumin: 1 tsp
Oregano: 1 tsp
Salt and pepper: to taste
Squash:
Butternut squash: 1 medium, peeled and diced
Red bell pepper: 1 medium, chopped
Green bell pepper: 1 medium, chopped
Corn: 1 cup
Tomatoes: 2 medium, diced
Cilantro: ¼ cup, chopped
Instructions:
In a large pot, heat some oil over medium heat. Add the pork, garlic, and onion. Cook until the pork is browned.
Add in the cumin, oregano, salt, and pepper. Stir well to combine.
Add in the squash, bell peppers, corn, and tomatoes. Stir everything together.
Cover the pot and let it simmer for about 30 minutes or until the pork is tender and the vegetables are cooked.
Remove the lid and let it cook for an additional 10 minutes to thicken the sauce.
Once done, remove from heat and sprinkle with cilantro before serving.
This pork with squash Mexican recipe is perfect for a cozy dinner at home or for a potluck with friends. It's easy to make and can be adjusted to your liking by adding more or less vegetables. You can also serve it with rice, tortillas, or on its own. The options are endless!
Not only is this dish delicious, but it's also packed with nutrients. The pork provides protein, while the squash, bell peppers, and tomatoes offer a variety of vitamins and minerals. It's a well-rounded meal that will leave you feeling satisfied and nourished.
So next time you're craving some Mexican flavors, why not try this pork with squash recipe? Your taste buds and body will thank you for it. Happy cooking!
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