16 Pork With Radish Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Pork with radish is a popular Chinese dish that is known for its unique combination of tender meat and crunchy vegetables. This dish is not only delicious but also packed with nutrients, making it a staple in many Chinese households. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering pork with radish recipe that is sure to impress your family and friends.
This classic Chinese dish is a must-try for any beer can chicken lover. The combination of tangy and sweet flavors in the sauce pairs perfectly with the juicy and flavorful chicken. To make this dish, marinate your chicken with soy sauce, rice vinegar, and honey before placing it on the beer can. As it cooks, prepare the sauce with pineapple juice, ketchup, and brown sugar. Once the chicken is done, serve it with the sweet and sour sauce and steamed rice for a complete meal.
Egg rolls are a popular appetizer in Chinese cuisine, and they make a great side dish to accompany your beer can chicken. These crispy and savory rolls are filled with pork, cabbage, and other veggies, then deep-fried to perfection. Serve them with a side of hot mustard and sweet and sour sauce for dipping. This dish is sure to be a hit at your next beer can chicken dinner.
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Pozole Verde
Main Ingredients: Pork, Chicken Stock, Boneless Pork Shoulder, White
If you're looking for a unique twist on your beer can chicken dinner, try this Mexican-inspired dish. Pozole Verde is a flavorful soup made with pork, hominy, and a variety of herbs and spices. The tender and juicy chicken will add a delicious protein to this dish, and the flavors of the soup will infuse into the meat as it cooks. Top with avocado, radishes, and lime for a burst of freshness.
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Classic Pad Thai
Main Ingredients: Dried Rice Noodles, Pork, Sugar, Warm Water, Tamarind
Pad Thai is a staple in Thai cuisine and is a favorite among many. The combination of rice noodles, chicken, and a sweet and savory sauce creates a mouthwatering dish that is perfect for pairing with beer can chicken. To make this dish, stir-fry your chicken with garlic, ginger, and bean sprouts, then add in the noodles and sauce. Top with peanuts and green onions for an added crunch.
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Beijing’s Signature Noodles (炸酱面)
Main Ingredients: Yellow Soybean Paste, Sweet Bean Sauce, Water, Cooking
This traditional Beijing dish is a must-try for any beer can chicken enthusiast. The noodles are stir-fried with pork, soybean paste, and vegetables, creating a rich and flavorful sauce. The juicy and tender chicken will add a nice balance to this dish, making it a perfect pairing. Top with cucumber, carrots, and green onions for added texture and freshness.
Celebrate Chinese New Year with a delicious spread of beer can chicken and traditional Chinese dishes. Some popular dishes to add to your menu include fun guo, a type of pork dumpling, and turnip cake, a savory and crispy dish made with radish and rice flour. These dishes are believed to bring good luck and prosperity in the new year, making them a perfect addition to your beer can chicken dinner.
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Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
These tasty and savory dumplings are a must-try for any beer can chicken lover. The filling is made with pork, shrimp, and a variety of herbs and spices, then wrapped in a thin dough and steamed to perfection. Serve with a side of soy sauce for dipping or add them to your beer can chicken for a flavorful twist.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
This classic dim sum dish is a popular choice to pair with beer can chicken. The turnip cake is made with grated radish, Chinese sausage, and dried shrimp. The cake is then pan-fried to create a crispy and flavorful exterior. Serve with some oyster sauce for dipping or add it as a side dish to your beer can chicken dinner.
For a lighter option, try this Chinese grilled chicken salad. The chicken is marinated in a sweet and tangy dressing before being grilled to perfection. Toss with some mixed greens, mandarin oranges, and almonds for a refreshing and flavorful salad. This dish is perfect for a summer beer can chicken dinner.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
This savory and crispy dish is a popular choice in Hong Kong and makes a great side dish to complement your beer can chicken. The cake is made with grated radish, rice flour, and Chinese sausage, then pan-fried until crispy. Serve with a side of hoisin sauce for dipping or add it as a side dish to your beer can chicken dinner.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
This dish is a variation of the Hong Kong style radish cake and is a popular choice in Southern China. The cake is made with grated turnip, rice flour, and Chinese sausage, then pan-fried until crispy. Serve with a side of soy sauce for dipping or add it as a side dish to your beer can chicken dinner.
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Sichuan Style Braised Radish Carrot Pork
Main Ingredients: Pork Shoulder, Carrot, Radish, Sichuan Peppercorn
This flavorful and spicy dish is a popular choice in the Sichuan province of China and makes a great pairing with beer can chicken. The dish is made with braised radish, carrots, and pork, then simmered in a spicy Sichuan peppercorn sauce. The tender and juicy chicken will balance out the heat of this dish perfectly.
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Braised Kimchi, Radish and Pork Ribs (Instant Pot +...
Main Ingredients: Pork Ribs, Ginger, Garlic, Shaoxing Wine, Radish, Salt
This Korean-inspired dish is a perfect pairing for beer can chicken. The ribs are marinated in a flavorful kimchi sauce before being braised with radish and kimchi. The savory and tangy flavors of this dish will complement the juicy and flavorful beer can chicken. Serve with a side of steamed rice for a complete meal.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
These soft and fluffy buns are filled with juicy and flavorful chicken, making them a perfect pairing for beer can chicken. The buns are steamed to perfection and can be served as an appetizer or a side dish. Add some hoisin sauce and green onions for added flavor.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
This simple and flavorful dish is a perfect pairing for beer can chicken. The chicken is stir-fried with radish, garlic, and ginger, then simmered in a Chinese cooking wine and soy sauce mixture. The tender and juicy chicken will soak up all the flavors from the radish and create a delicious combination.
This savory and hearty dish is a popular choice for breakfast in China and makes a great pairing for beer can chicken. The cake is made with grated carrots, rice flour, and Chinese sausage, then steamed until soft and tender. Serve with a side of oyster sauce for dipping or add it as a side dish to your beer can chicken dinner.
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Low Carb Chinese Chicken Salad
Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Garlic
For a healthier option, try this low carb Chinese chicken salad. The salad is made with a mix of chicken breast, lettuce, carrots, and cabbage, then tossed in a light sesame ginger dressing. This dish is perfect for those watching their carb intake but still want to enjoy a flavorful beer can chicken dinner.
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Chinese Chicken Kale Salad with Peanut Dressing
Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
This nutrient-packed salad is a perfect pairing for beer can chicken. The salad is made with kale, chicken breast, carrots, and red cabbage, then topped with a peanut dressing for added flavor. The combination of the juicy and flavorful chicken with the crunchy and fresh salad is sure to be a hit at your next beer can chicken dinner.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
This simple and tasty side dish is a popular choice in Chinese cuisine and makes a great pairing for beer can chicken. The green beans are stir-fried with Chinese preserved radish, garlic, and ginger, then tossed in a soy sauce and sugar mixture. The flavors of this dish will complement the juicy and flavorful chicken perfectly.
Fried rice is a staple in Chinese cuisine and makes a perfect side dish to accompany your beer can chicken. This dish is made with rice, eggs, peas, and carrots, then stir-fried with chicken and soy sauce. Top with some green onions and sesame seeds for added flavor and texture.
Ingredients:
1. Pork:
Pork is the star ingredient in this dish and it is important to choose the right cut for the best results. You can use pork shoulder, pork belly, or pork tenderloin for this recipe. Pork shoulder is a fatty and flavorful cut that is perfect for slow cooking, while pork belly is a leaner cut that is great for stir-frying. Pork tenderloin is a lean and tender cut that is ideal for quick cooking methods like grilling or pan-frying.
2. Radish:
The radish in this recipe adds a refreshing crunch and a slightly spicy flavor. You can use either daikon radish or Chinese white radish. Both varieties are commonly used in Chinese cooking and can be found in most Asian grocery stores. Make sure to slice the radish thinly so that it cooks evenly with the pork.
3. Seasonings:
To add depth of flavor to this dish, you will need soy sauce, oyster sauce, Shaoxing wine, ginger, garlic, and sugar. These ingredients are commonly used in Chinese cuisine and can be found in most supermarkets. Shaoxing wine is a Chinese rice wine that adds a rich umami flavor to the dish, but you can substitute it with dry sherry if needed.
Instructions:
1. Marinate the pork:
Start by marinating the pork with soy sauce, oyster sauce, Shaoxing wine, ginger, garlic, and sugar. Mix all the ingredients in a bowl and add the pork pieces, making sure they are well coated. Let the pork marinate for at least 30 minutes, or overnight for maximum flavor.
2. Cook the pork:
Heat a wok or a large skillet over high heat and add the marinated pork. Stir-fry for a few minutes until the pork is cooked through and slightly caramelized. Remove the pork from the wok and set it aside.
3. Stir-fry the radish:
In the same wok, add a bit of oil and the sliced radish. Stir-fry for a few minutes until the radish is slightly softened but still crunchy.
4. Combine the pork and radish:
Add the cooked pork back to the wok with the radish. Stir-fry for a few more minutes until the flavors are well combined and the radish is fully cooked.
5. Serve:
Once the pork and radish are fully cooked, remove from heat and serve hot with steamed rice. Garnish with chopped green onions if desired.
In conclusion, this pork with radish Chinese recipe is a delicious and nutritious dish that is easy to make at home. With the right ingredients and simple steps, you can recreate this authentic Chinese dish and impress your loved ones with your cooking skills. So why not give this recipe a try and enjoy a taste of China in the comfort of your own home?
