20 Pork With Potato Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Pork with potato is a classic and delicious Chinese dish that is easy to prepare and perfect for a quick weeknight dinner. This savory dish combines tender chunks of pork with soft and creamy potatoes, creating a satisfying and hearty meal that will leave your tastebuds wanting more. Whether you're a fan of Chinese cuisine or simply looking for a new recipe to try, this pork with potato Chinese recipe is sure to become a household favorite.
This classic Chinese dish is a favorite among many, and it's no wonder why. The combination of sweet and tangy flavors, along with tender pork, makes for a delicious meal. To make this recipe, you'll need pork loin, pineapple chunks, bell pepper, onion, and a sweet and sour sauce. Serve it over a bed of rice for a complete and satisfying meal.
Egg rolls are a staple in Chinese cuisine and are a must-try for any food lover. This recipe features crispy egg rolls filled with cabbage, carrots, and ground pork. The filling is seasoned with traditional Chinese flavors like soy sauce and ginger, making these egg rolls authentic and delicious.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
This unique twist on a classic potato salad features Chinese sausage, also known as lap cheong, along with potatoes, carrots, and green onions. The sausage adds a savory and slightly sweet flavor to the salad, making it a perfect side dish for any Chinese meal.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
If you're looking for a quick and easy way to make tender and flavorful pulled pork, this recipe is for you. Using a pressure cooker, this recipe features a homemade Chinese BBQ sauce that is used to cook the pork to perfection. Serve it on buns for a delicious and unique twist on a classic pulled pork sandwich.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This recipe is a staple in many Chinese households and is a favorite among families. Pork belly is braised in a flavorful sauce made with soy sauce, sugar, and spices, resulting in tender and delicious meat. Serve it over rice for a satisfying and comforting meal.
This classic Chinese dish is a great way to use up leftover rice and veggies. In this recipe, rice is stir-fried with eggs, vegetables, and your choice of protein, like chicken, shrimp, or tofu. It's a simple yet delicious meal that is perfect for a quick weeknight dinner.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Noodles, Ground Pork, Fresh Ginger, Garlic
This stir-fry dish is packed with flavor and features a variety of textures. Shanghai noodles are stir-fried with ground pork, napa cabbage, and a flavorful sauce made with soy sauce, sesame oil, and rice vinegar. The result is a delicious and satisfying meal that can be made in just 30 minutes.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that features stir-fried noodles, vegetables, and protein. This recipe uses chicken, but you can use any protein of your choice. The noodles are flavored with a savory sauce made with soy sauce, oyster sauce, and sesame oil, making it a flavorful and satisfying meal.
This Chinese version of curry is a must-try for any curry lover. Chicken is simmered in a fragrant and flavorful curry sauce made with coconut milk, curry powder, and other spices. Serve it over rice for a comforting and delicious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe is a staple in Chinese takeout and is a favorite for many. Leftover rice is stir-fried with vegetables, eggs, and bite-sized pieces of pork, resulting in a flavorful and satisfying meal. Make it at home for a healthier and budget-friendly option.
Bing bread is a traditional Chinese flatbread that is often served as a breakfast food. This recipe features a crispy and flaky bread that is filled with a savory pork and vegetable filling. It's a unique and delicious way to start your day.
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Chinese Potato and Minced Pork Stew
Main Ingredients: Large Potato, Minced Pork, Light Soy Sauce, Sesame Oil
This hearty stew is a comforting and delicious meal that is perfect for colder days. Potatoes and minced pork are cooked in a savory and flavorful broth, resulting in tender and flavorful meat. Serve it over rice for a complete and satisfying meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This simple yet flavorful dish features shredded pork, bell peppers, and onions, all stir-fried together in a delicious and savory sauce. It's a quick and easy meal that is perfect for busy weeknights.
This Chinese BBQ pork is a staple in many Chinese dishes, like fried rice and chow mein. The pork is marinated in a sweet and savory BBQ sauce and then roasted until tender and flavorful. Use it in your favorite Chinese recipes or serve it on its own with rice and vegetables.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're looking for a healthier version of Chinese chicken curry, this recipe is for you. Using slimming world-friendly ingredients, like low-fat coconut milk and low-sodium soy sauce, this curry is just as delicious as the original. Serve it over rice for a satisfying and guilt-free meal.
This Chinese soup is a popular dish in many households and is often served during the colder months. Diced daikon, a type of radish, is cooked in a flavorful broth with pork and other vegetables, resulting in a comforting and delicious soup. Serve it as a starter or as a main dish with rice.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a favorite in Chinese cuisine and are a must-try for any food lover. This recipe features a filling made with Chinese cabbage, ground pork, and other savory ingredients, all wrapped in a dough and pan-fried until crispy. Serve them as an appetizer or as a main dish with rice and vegetables.
These bite-sized pork balls are a popular Chinese street food and are a must-try for any food lover. Minced pork is flavored with traditional Chinese spices and then formed into balls and deep-fried until crispy and golden brown. Serve them with your favorite dipping sauce for a delicious and satisfying snack.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a favorite in many Chinese restaurants and is often served as an appetizer or as part of a main dish. Pork belly is marinated in a sticky and sweet sauce and then roasted until tender and flavorful. Serve it over rice for a delicious and satisfying meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This traditional Chinese dish is not for the faint of heart and is not commonly found in restaurants. Bear meat is cooked in a flavorful and aromatic broth, resulting in tender and flavorful meat. Serve it with rice and vegetables for a unique and unforgettable meal.
The Perfect Combination of Meat and Vegetables
Pork with potato is a popular dish in Chinese cuisine that has been enjoyed for centuries. It's no surprise, as the combination of meat and vegetables is a staple in Chinese cooking. Pork, a versatile and flavorful meat, pairs perfectly with potatoes, which offer a creamy texture and absorb the delicious flavors of the dish. Together, they create a harmonious balance of protein and carbs, making it a well-rounded and satisfying meal.
The Health Benefits of Pork and Potatoes
Aside from being a delicious and hearty meal, pork with potato also offers numerous health benefits. Pork is a great source of protein, essential for building and repairing muscle tissue in the body. It also contains important vitamins and minerals such as iron, zinc, and vitamin B12. Potatoes are a starchy vegetable that provides a good source of carbohydrates, which are necessary for energy. They are also high in vitamin C and potassium, which helps regulate blood pressure and heart health.
Simple and Easy to Prepare
One of the best things about this Chinese recipe is its simplicity. With just a few ingredients, you can whip up a delicious and nutritious meal in no time. The pork is typically marinated in a combination of soy sauce, garlic, and ginger to infuse it with flavor. The potatoes are then added and cooked until tender, absorbing all the delicious flavors from the marinade. It's a quick and easy one-pan dish that requires minimal preparation and clean-up.
Endless Variations and Customizations
While the traditional pork with potato Chinese recipe is a crowd-pleaser, there are endless variations and customizations you can make to suit your taste preferences. You can add other vegetables such as bell peppers, carrots, or onions for more flavor and texture. You can also adjust the seasonings and spices to your liking, making it spicier or milder depending on your preference. This dish is highly versatile, making it a go-to option for busy weeknights or when you're in need of a quick and delicious meal.
In conclusion, pork with potato is a delicious and nutritious Chinese dish that is easy to prepare and loved by many. Its simple preparation, health benefits, and endless variations make it a go-to option for any occasion. So the next time you're craving a flavorful and satisfying meal, give this classic Chinese recipe a try.
