19 Pork With Mushroom Chinese Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Pork with mushroom is a classic Chinese dish that is loved by many for its rich flavors and tender meat. With its combination of savory pork and earthy mushrooms, this dish is a must-try for any food lover. As a professional chef, I have perfected this recipe and I am excited to share it with you. In this article, you will learn how to make this delicious pork with mushroom dish at home. So, put on your apron and let's get cooking!
Main Ingredients: Chicken Stock, Dry Sherry, Soy Sauce, Oyster Sauce
If you're looking for a flavorful and easy weeknight meal, you can't go wrong with this delicious Pork and Mushroom Stir-Fry recipe. Tender slices of pork are combined with earthy mushrooms and a savory sauce that will have your taste buds singing. Plus, with just a few ingredients and minimal prep time, this dish is perfect for busy nights when you need a quick and tasty dinner.
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Quick Pork and Mushroom Stir Fry
Main Ingredients: Pork, Frozen Garden Peas, Mushrooms, Ginger, Garlic
This Quick Pork and Mushroom Stir Fry is the perfect solution for those nights when you need dinner on the table in a hurry. Simply sauté sliced pork and mushrooms in a hot pan, add a few simple seasonings, and dinner is served. It's a great way to use up leftover pork or to add some protein to your vegetarian stir-fry.
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Pork and Mushroom Stir Fry
Main Ingredients: Pork Butt, Salt, Cooking Wine, Oyster Sauce, Water
If you're a fan of stir-fry, then you'll love this Pork and Mushroom Stir Fry recipe. The combination of juicy pork and meaty mushrooms creates a hearty and satisfying dish that is perfect for any night of the week. Plus, with the addition of soy sauce and hoisin sauce, this stir-fry is packed with delicious Asian-inspired flavors.
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Pork and Mushroom Stir-Fry
Main Ingredients: Garlic, Ginger, Pork Shoulder, King Oyster Mushrooms
This Pork and Mushroom Stir-Fry is a great way to switch up your usual stir-fry routine. The addition of red bell peppers and water chestnuts adds a crunchy texture and a pop of color to the dish. Serve it over a bed of fluffy white rice for a complete and satisfying meal.
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Pork And Mushroom Stir Fry (with Chow Mein Noodles)
Main Ingredients: Pork Tenderloin, Portabella Mushrooms, Cornstarch
If you're craving a stir-fry with a little more substance, this Pork and Mushroom Stir Fry with Chow Mein Noodles is the perfect option. The combination of tender pork, savory mushrooms, and crispy noodles creates a dish that is not only delicious but also visually appealing. Plus, the noodles add a satisfying and filling element to the meal.
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Mango Tomato Mushroom Stir Fry
Main Ingredients: Mushroom, Tomatoes, Mangoes, Salt, Cooking Oil
Add a tropical twist to your stir-fry with this Mango Tomato Mushroom Stir Fry recipe. The sweetness of the mango and the tanginess of the tomato pair perfectly with the earthy mushrooms and juicy pork. This stir-fry is perfect for the summer months when mangoes are in season, but you can also use frozen mangoes for a taste of summer all year long.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a meatless option, this Vegetable Stir Fry is a great choice. Packed with colorful veggies like carrots, broccoli, and snow peas, this stir-fry is not only delicious but also nutritious. You can also add in some tofu or tempeh for some extra protein.
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Broccoli and Mushroom Stir-Fry | Vegan Stir Frys
Main Ingredients: Broccoli, Red Onion, Garlic, Mushrooms, Crushed Red
This Broccoli and Mushroom Stir-Fry is not only vegan but also full of flavor. The combination of soy sauce and rice vinegar creates a tangy and savory sauce that pairs perfectly with the crunchy vegetables. You can also add in some cashews or almonds for some added texture and protein.
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Garlic Ginger Pork Stir Fry
Main Ingredients: Beef Broth, Cornstarch, Light Soy Sauce, Dark Soy
If you love the flavors of garlic and ginger, then you'll love this Garlic Ginger Pork Stir Fry. The fragrant spices infuse the pork and mushrooms, creating a dish that is bursting with flavor. Serve it over some steamed white rice for a complete and satisfying meal.
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Chicken Broccoli and Mushroom Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, All Purpose Flour
If you prefer chicken over pork, you can easily swap out the protein in this recipe to create a delicious Chicken Broccoli and Mushroom Stir Fry. The tender chicken pairs perfectly with the earthy mushrooms and crunchy broccoli, creating a dish that is not only delicious but also packed with nutrients.
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Asparagus Mushroom Stir Fry
Main Ingredients: Toasted Sesame Oil, Rice Wine Vinegar, Soy Sauce, Maple
This Asparagus Mushroom Stir Fry is a great way to incorporate more veggies into your diet. The combination of asparagus and mushrooms creates a flavorful and nutritious dish that is perfect for any night of the week. You can also add in some chicken or tofu for some extra protein.
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Korean Glass Noodle Stir Fry
Main Ingredients: Soy Sauce, Honey, Brown Sugar, Sesame Oil, Noodles
If you're looking for a unique and tasty stir-fry, this Korean Glass Noodle Stir Fry is the perfect option. The thin and transparent glass noodles are cooked with juicy pork, flavorful mushrooms, and a delicious sauce that is sure to satisfy your cravings. Plus, the addition of gochujang adds a spicy kick to the dish.
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Easy Ground Pork Stir Fry
Main Ingredients: Brown Rice, Ground Pork, Mushrooms, Medium Onion
This Easy Ground Pork Stir Fry is perfect for those days when you don't have a lot of time to spend in the kitchen. Simply brown some ground pork and add in your favorite veggies, like bell peppers, carrots, and mushrooms. Serve it over some steamed rice for a quick and delicious meal.
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Mongolian Pork Stir-Fry
Main Ingredients: Pork, Medium Zucchini, Carrots, Red Bell Pepper
For a dish that is packed with bold and spicy flavors, try this Mongolian Pork Stir-Fry. The combination of ginger, garlic, and chili paste creates a sauce that is both spicy and savory. Serve it over some steamed white rice for a complete and satisfying meal.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Sauce, Firm Tofu, Pork, Ginger, Garlic
If you're in the mood for a hearty and comforting soup, try this Hot and Sour Soup recipe. The addition of pork and mushrooms adds a hearty element to the soup, while the rice vinegar and soy sauce create a tangy and flavorful broth. Top it off with some green onions for some added color and freshness.
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Mongolian Pork Stir Fry
Main Ingredients: Pork, Medium Zucchini, Carrots, Red Bell Pepper
This Mongolian Pork Stir Fry is a great way to switch up your usual stir-fry routine. The combination of hoisin sauce and sweet chili sauce creates a delicious and slightly sweet sauce that pairs perfectly with the tender pork and meaty mushrooms. Serve it over a bed of fluffy white rice for a complete and satisfying meal.
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Best Stir-Fry Sauce EVER™
Main Ingredients: Coconut Aminos, Fresh Orange Juice, Chinese Five Spice
If you're looking for a versatile and delicious stir-fry sauce, look no further than this Best Stir-Fry Sauce EVER™ recipe. It combines soy sauce, hoisin sauce, rice vinegar, and sweet chili sauce for a sauce that is packed with flavor. Use it with any protein and veggies for a quick and tasty meal.
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Oyster Mushroom Stir Fry
Main Ingredients: Oyster Mushroom, Oyster Sauce, Dark Soy Sauce, Ginger
If you're looking for a vegetarian option, this Oyster Mushroom Stir Fry is a great choice. The meaty texture of the oyster mushrooms creates a dish that is both satisfying and delicious. You can also add in some tofu or tempeh for some extra protein.
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Simple Mushroom and Celery Stir Fry
Main Ingredients: Portobello, Mushrooms, Celery, Butter, Garlic
This Simple Mushroom and Celery Stir Fry is perfect for those days when you're short on time and ingredients. With just mushrooms, celery, and a few simple seasonings, you can create a tasty and nutritious meal in no time. Serve it over some steamed rice for a complete and satisfying meal.
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Asparagus, Ham and Mushroom Stir Fry
Main Ingredients: Asparagus Spears, Straw Mushrooms, Sliced Ham, Beef
If you have some leftover ham from a holiday meal, this Asparagus, Ham, and Mushroom Stir Fry is the perfect way to use it up. The combination of asparagus, ham, and mushrooms creates a flavorful and filling dish that is perfect for any night of the week. Serve it over some steamed rice for a complete and satisfying meal.
Ingredients You Will Need
Pork
When it comes to making pork with mushroom, the quality of the pork is crucial. I recommend using boneless pork shoulder for this recipe as it has the perfect amount of fat and marbling, making the meat tender and juicy. Cut the pork into bite-size pieces for easier cooking and eating.
Mushrooms
For this dish, you can use any type of mushrooms, but I highly recommend shiitake mushrooms. They have a meaty texture and a rich, earthy flavor that pairs perfectly with pork. Make sure to clean them thoroughly and remove the stems before cooking.
Seasonings
To add flavor to the dish, you will need a combination of soy sauce, oyster sauce, rice wine, and sugar. These ingredients will give the dish a perfect balance of saltiness, sweetness, and umami.
Steps to Make Pork with Mushroom
Step 1: Marinate the Pork
In a bowl, mix the pork with soy sauce, oyster sauce, rice wine, and sugar. Make sure each piece of pork is coated evenly. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
Step 2: Cook the Pork
Heat a wok or a large pan over high heat and add a tablespoon of oil. Once the oil is hot, add the marinated pork and stir-fry for 3-4 minutes until it is slightly browned. Remove the pork from the wok and set it aside.
Step 3: Cook the Mushrooms
In the same wok, add a little more oil and stir-fry the mushrooms until they are tender, about 2-3 minutes. You can add a pinch of salt to bring out their flavor.
Step 4: Combine the Pork and Mushrooms
Once the mushrooms are cooked, add the pork back into the wok and stir-fry together for another 2-3 minutes. This will allow the flavors to blend together.
Step 5: Serve and Enjoy!
Your pork with mushroom dish is now ready to be served. Garnish with some chopped green onions and serve it with steamed rice.
In conclusion, this pork with mushroom recipe is easy to make and will surely impress your family and friends. The combination of tender pork and earthy mushrooms is a match made in heaven. So, next time you're craving Chinese food, skip the takeout and make this delicious dish at home.
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