17 Pork With Leeks Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Pork with leeks is a classic Chinese dish that is loved by many for its combination of tender meat and flavorful vegetables. This dish is not only a staple in Chinese restaurants, but it is also a popular home-cooked meal. If you're looking to recreate this delicious dish in your own kitchen, look no further. In this article, we will provide you with a professional and well-organized introduction to the pork with leeks Chinese recipe. Get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
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If you love the classic Chinese takeout dish of sweet and sour pork, then you'll love this homemade version even more. Made with juicy chunks of pork, colorful bell peppers, and a tangy sweet and sour sauce, this dish is sure to satisfy your cravings. Serve it over a bed of steamed rice for a complete meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Add some Chinese flair to your next stir-fry with this recipe for Stir-Fry Chinese Leeks with Chinese Sausages. The combination of tender leeks, savory sausage, and aromatic spices creates a dish that is bursting with flavor. Serve it over rice for a hearty and satisfying meal.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
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Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
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The Wonton and Wonton Soup
Main Ingredients: Pork, Shrimp, Baking Soda, Leek, Flounder, Shrimps
Wontons are a staple in Chinese cuisine, and for good reason. These little pockets of dough filled with a savory filling are incredibly versatile and can be fried, steamed, or boiled. And what better way to enjoy them than in a warm and comforting bowl of Wonton Soup?
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Pork & Leek over Ginger Rice
Main Ingredients: Rice, Fresh Ginger, Stock, Light Soy Sauce, Mirin
This recipe for Pork & Leek over Ginger Rice is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. The combination of tender pork, crunchy leeks, and fragrant ginger rice is a match made in heaven.
Dumplings are a staple in Chinese cuisine, and they come in all shapes and sizes. But one of the most popular and delicious varieties is Jiao Zi, a steamed dumpling filled with a savory mixture of pork and vegetables. Serve them with a side of soy sauce for dipping.
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Mapo Tofu
Main Ingredients: Soft Tofu, Peanut Oil, Ground Pork, Garlic, Leeks
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Egg Foo Young
Main Ingredients: Eggs, Ground Pork, Peeled Shrimp, Carrot, Leeks
Egg Foo Young is a classic Chinese dish that is traditionally made with a fluffy omelette filled with vegetables and protein. This recipe puts a twist on the traditional version by using a beer can chicken as the protein, resulting in a hearty and delicious dish.
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Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
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Sichuan Twice-Cooked Pork
Main Ingredients: Pork Belly, Leeks, Peanut Oil, Chile Bean Paste, Black
Sichuan cuisine is known for its bold and spicy flavors, and this recipe for Twice-Cooked Pork is no exception. The combination of tender pork, crunchy vegetables, and spicy sauce is sure to wake up your taste buds and leave you wanting more.
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Main Ingredients: Bream, Salt, Freshly Ground Pepper, Lemon, Scallion
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Gingered Pork and Leeks
Main Ingredients: Soy Sauce, Rice Vinegar, Freshly Minced Ginger, Garlic
If you're looking for a flavorful and satisfying meal that's also packed with nutrients, this recipe for Gingered Pork and Leeks is the way to go. The combination of tender pork, crunchy leeks, and fragrant ginger is a winning combination.
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Green Beans with Ground Pork
Main Ingredients: Green Beans, Leek, Fresh Ginger, Garlic, Vegetable Oil
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Main Ingredients: Lard, Chile Bean Paste, Garlic Cloves, Bean Paste
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
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Ingredients You Will Need
Bold Pork and Leeks
The two main ingredients in this recipe are pork and leeks. When it comes to choosing pork, it's best to go for a lean and tender cut such as pork loin or pork tenderloin. For the leeks, make sure to pick ones that are firm and have a bright, white color. Other ingredients you will need are soy sauce, rice wine, cornstarch, garlic, and ginger.
Preparing the Pork
Bold Marinade
The key to tender and flavorful pork is in the marinade. In a bowl, mix together soy sauce, rice wine, cornstarch, minced garlic, and grated ginger. Cut the pork into thin slices and add it to the marinade, making sure each slice is fully coated. Let it marinate for at least 20 minutes, but for best results, marinate it overnight in the fridge.
Cooking the Dish
Bold Wok and High Heat
To achieve the authentic Chinese taste, you will need a wok and high heat. Heat up your wok until it's smoking hot and add a generous amount of oil. Add the marinated pork to the wok and stir-fry until it is almost fully cooked. Remove the pork from the wok and set it aside.
Bold Leeks and Seasonings
In the same wok, add more oil if needed and stir-fry the leeks until they are tender. Add the pork back into the wok and stir-fry everything together. Season with salt and sugar to taste. You can also add a dash of sesame oil for extra flavor.
Serving the Dish
Bold Rice or Noodles
Pork with leeks is often served with rice or noodles. You can choose to serve it with steamed rice or stir-fry some noodles with the same seasonings used in the dish. Garnish with some chopped green onions and sesame seeds for a pop of color and added flavor.
Now that you have the recipe for pork with leeks, go ahead and give it a try. We promise you won't be disappointed. With the right ingredients and cooking techniques, you can easily recreate this classic Chinese dish in the comfort of your own home. Enjoy!
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