18 Pork With Chinese Vegetables Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Pork with Chinese vegetables is a classic dish that combines the rich flavors of tender pork with the vibrant and nutritious vegetables commonly found in Chinese cuisine. This recipe is a great way to incorporate more vegetables into your diet without sacrificing taste. The combination of savory pork and crisp vegetables make for a well-balanced meal that is both satisfying and healthy. In this article, we will take a closer look at the ingredients and steps needed to create this delicious and easy-to-make dish.
If you're a fan of Chinese cuisine, then you've probably tried egg rolls before. But have you ever had authentic Chinese egg rolls? These crispy fried rolls are filled with a delicious combination of shredded vegetables and meat, and they're a staple dish in many Chinese households. Making them at home is easier than you think, and the result is a mouth-watering dish that will transport you straight to the streets of China.
Sweet and sour pork is another classic Chinese dish that never fails to impress. Tender pieces of pork are coated in a sticky, tangy sauce and served over a bed of steamed rice. The combination of sweet and sour flavors is what makes this dish so unique and irresistible. It's a perfect balance of flavors and textures that will leave your taste buds wanting more.
Roast pork with Chinese vegetables is a hearty and satisfying dish that is perfect for any occasion. Tender slices of pork are roasted to perfection and served with a colorful mix of fresh vegetables such as broccoli, carrots, and bok choy. The dish is then finished off with a savory brown sauce that ties all the flavors together. It's a one-pan wonder that will become a family favorite in no time.
When it comes to Chinese cuisine, it's hard to beat a good plate of fried rice. This dish is a staple in many Chinese restaurants and for a good reason. It's a delicious and versatile dish that can be customized to your liking. You can add your favorite meats, vegetables, and even eggs to make it a complete meal. And the best part? It's super easy to make at home.
5of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is another popular Chinese dish that is loved by many. It's a dish of stir-fried noodles and vegetables, usually with a protein such as chicken or beef. The noodles are cooked to perfection and coated in a flavorful sauce, making every bite a burst of umami. This dish is a great way to get your daily dose of carbs and vegetables in one delicious meal.
6of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular street food dish in China and are a must-try for any noodle lover. These spicy, savory noodles are tossed in a flavorful peanut sauce and topped with ground pork and spicy chili oil. It's a perfect combination of heat and flavor that will leave your taste buds tingling.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a good takeout meal? And when it comes to Chinese takeout, pork fried rice is always a fan favorite. This dish combines fluffy rice, eggs, pork, and a mix of vegetables for a simple yet satisfying meal. It's comfort food at its finest and a go-to for many on a busy weeknight.
If you're looking for a quick and healthy meal, look no further than a Chinese vegetable stir-fry. This dish is a medley of colorful vegetables such as bell peppers, carrots, and broccoli stir-fried in a flavorful sauce. You can add your choice of protein to make it a complete meal, or keep it vegetarian for a light and refreshing option.
Another classic Chinese dish that is a staple in many households is vegetable fried rice. This dish is similar to pork fried rice but without the meat. Instead, it's packed with an array of fresh vegetables such as peas, carrots, and corn. It's a great way to sneak in some extra vegetables into your diet without sacrificing flavor.
10of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Vegetable lo mein is a vegetarian twist on the classic Chinese lo mein dish. Instead of meat, this dish is loaded with vegetables and tofu for a protein-packed meal. The noodles are coated in a delicious soy sauce-based sauce and stir-fried to perfection, making this dish a healthy and satisfying option for any meal.
Daikon soup is a traditional Chinese soup that is believed to have many health benefits. This broth-based soup is made with daikon radish, which is known for its anti-inflammatory properties. It's a simple yet comforting dish that is often enjoyed during the colder months or when feeling under the weather.
12of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and it's not hard to see why. When cooked correctly, it becomes tender, juicy, and full of flavor. This sticky Chinese pork belly is a must-try for any meat lover. The pork is marinated in a sweet and savory sauce and slow-cooked until it falls apart. It's a dish that is guaranteed to impress your taste buds.
13of 20
Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This dish may not be for everyone, but it's a delicacy in some parts of China. Red cooked bear is a traditional dish where the bear meat is slow-cooked in a spicy and sweet sauce until it's tender and falls off the bone. It's a dish that is not commonly found in Chinese restaurants, but if you ever get the chance to try it, it's definitely worth a taste.
14of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese appetizer that is enjoyed all over the world. These crispy, pan-fried dumplings are filled with a delicious mix of ground pork and cabbage, making them a tasty and satisfying snack. They're perfect for sharing with friends and family, and once you try them, you'll understand why they're so loved.
Chinese BBQ pork, also known as char siu, is a dish that is loved by many. The pork is marinated in a sweet and savory sauce and then roasted until it's caramelized and tender. It's a popular dish that can be found in many Chinese restaurants, but making it at home is a great way to impress your dinner guests.
Pork balls are a classic Chinese dish that is often served as a dim sum appetizer. These savory and juicy meatballs are made with ground pork and are usually served in a spicy and sweet sauce. They're perfect for sharing and are a great way to start a meal.
If you're a fan of spicy dishes, then you have to try Chinese spicy eggplant. This dish is made with eggplant that is stir-fried in a spicy and garlicky sauce until it's soft and tender. The eggplant absorbs all the flavors of the sauce, making it a delicious and flavorful side dish.
Hot and sour soup is a staple in many Chinese restaurants and for a good reason. This soup is made with spicy and sour ingredients such as chili paste and rice vinegar, giving it a unique and addictive flavor. It's usually filled with tofu, mushrooms, and bamboo shoots, making it a hearty and comforting option.
Rice cake soup, also known as niangao, is a traditional Chinese dish that is often enjoyed during the Lunar New Year. It's made with rice cakes and meat or vegetables in a savory broth. The rice cakes symbolize prosperity and good luck, making this dish a must-try for any special occasion.
20of 20
Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
Last but not least, we have a spicy Chinese vegetable stir-fry with chicken. This dish is packed with flavorful and colorful vegetables such as bok choy, carrots, and peppers, and is tossed in a spicy and sweet sauce. The addition of chicken makes it a complete and satisfying meal that is perfect for any day of the week.
The Ingredients You'll Need
1. Pork
The star of this dish is, of course, the pork. You can use any cut of pork you prefer, but for the best results, it is recommended to use pork loin or tenderloin. These cuts are lean and tender, making them perfect for stir-frying. Cut the pork into thin slices to ensure even cooking.
2. Chinese Vegetables
The vegetables used in this dish are what give it its distinct Chinese flavor. You can use a variety of vegetables such as bok choy, Chinese broccoli, snow peas, and mushrooms. These vegetables are packed with vitamins and minerals, making this dish not only delicious but also nutritious.
3. Seasonings
To enhance the flavor of the dish, you will need some basic seasonings such as soy sauce, oyster sauce, and cornstarch. These ingredients are commonly used in Chinese cooking and can be found in most grocery stores.
The Cooking Process
Once you have all the ingredients, the cooking process is simple and straightforward. Start by marinating the pork in a mixture of soy sauce and cornstarch. This will help to tenderize the meat and infuse it with flavor. In a hot wok or skillet, stir-fry the pork until it is cooked through. Then, add in the vegetables and stir-fry until they are slightly tender. Finally, add in the oyster sauce and stir-fry for an additional minute. Your pork with Chinese vegetables is now ready to be served.
Customize Your Dish
One of the great things about this recipe is that you can easily customize it to your liking. If you prefer a spicier dish, you can add some chili flakes or Sriracha sauce. You can also experiment with different vegetables or add in some protein such as tofu or shrimp. Don't be afraid to get creative and make this dish your own.
In Conclusion
Pork with Chinese vegetables is a versatile and delicious dish that is perfect for a quick weeknight meal or a special occasion. With the right ingredients and simple cooking process, you can create a flavorful and healthy dish that will impress your family and friends. Give this recipe a try and enjoy the bold and vibrant flavors of Chinese cuisine in the comfort of your own home.
![[Homemade] Chinese style roast pork : r/food](https://i.redd.it/vr1g3afjqon11.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
