17 Pork With Chinese Cabbage Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold flavors and use of fresh ingredients, making it a favorite among food enthusiasts. One dish that perfectly embodies the essence of Chinese cooking is pork with Chinese cabbage. This simple yet flavorful dish combines tender slices of pork with the crunchiness of Chinese cabbage, creating a harmony of textures and flavors that will surely satisfy your taste buds. In this article, we will share a delicious pork with Chinese cabbage recipe that you can easily recreate at home. So put on your apron and get ready to embark on a culinary journey to China!

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Ingredients

For the pork:

Pork belly - 500g, sliced thinly
Soy sauce - 2 tablespoons
Garlic - 2 cloves, minced
Ginger - 1 tablespoon, grated
Cornstarch - 1 tablespoon
Sesame oil - 1 tablespoon

For the cabbage:

Chinese cabbage - 1 large head, chopped
Oil - 1 tablespoon
Garlic - 2 cloves, minced
Chicken broth - 1 cup
Soy sauce - 2 tablespoons
Sugar - 1 tablespoon

Instructions

In a bowl, mix together soy sauce, garlic, ginger, cornstarch, and sesame oil. Add in the pork slices and mix well. Set aside to marinate for 15 minutes.
In a pan, heat oil over medium-high heat. Add in the marinated pork and cook until browned, about 5-7 minutes.
Add in the chopped Chinese cabbage and garlic and stir-fry for another 2 minutes.
Pour in chicken broth, soy sauce, and sugar and bring to a boil. Lower the heat and let it simmer for 5 minutes.
Serve hot and enjoy your delicious pork with Chinese cabbage!

This pork with Chinese cabbage recipe is not only easy to make, but it also packs a punch of flavor. The marinated pork adds a savory and slightly sweet taste, while the Chinese cabbage provides a refreshing crunch. And with the addition of garlic and ginger, this dish is also packed with health benefits, making it a perfect meal for any occasion.

For an extra kick of flavor, you can also add in some chili flakes or chili oil to the dish. You can also use other cuts of pork such as pork loin or pork shoulder if you prefer a leaner option. And for a healthier alternative, you can use low-sodium soy sauce and brown sugar instead.

So next time you're craving for some Chinese food, skip the takeout and try making this pork with Chinese cabbage recipe at home. With its simple ingredients and delicious flavors, it's a dish that will surely impress your family and friends. Happy cooking!