18 Pork With Black Bean Sauce Chinese Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, pork with black bean sauce is a popular and beloved dish. This classic recipe combines tender pieces of pork with a savory and slightly salty black bean sauce, creating a delicious and satisfying meal. While this dish may seem intimidating to make at home, it is actually quite simple and can easily be recreated in your own kitchen. In this article, we will walk you through the steps to create a delicious pork with black bean sauce Chinese recipe that will impress your family and friends.
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
This easy and tasty stir fry recipe combines tender pork with a savory black bean sauce for a quick and flavorful meal. The key to this dish is marinating the pork in a mixture of soy sauce, honey, and garlic before cooking it in a hot wok with vegetables and black bean sauce. Serve over rice for a complete and satisfying meal.
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Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
Bok choy is a versatile and nutritious vegetable that pairs perfectly with pork and black bean sauce. In this recipe, pork tenderloin is marinated in a mixture of soy sauce, rice wine, and ginger before being stir-fried with bok choy and a flavorful black bean sauce. This dish is sure to become a favorite in your household.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
You don't need a wok to make delicious Chinese-inspired dishes. This steamed spareribs recipe is easy to make and full of flavor. The ribs are coated in a black bean and garlic sauce before being steamed to perfection. Serve with rice and your favorite stir-fried vegetables for a complete meal.
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Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
Looking for a different way to enjoy Brussels sprouts? Look no further than this delicious stir-fry recipe. The Brussels sprouts are cooked until tender in a hot wok along with pork, onions, and a savory black bean sauce. The result is a flavorful and healthy dish that will have you coming back for seconds.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
Craving some Chinese takeout but don't want to spend the money? This pepper steak stir-fry recipe is just what you need. Tender strips of beef are cooked with bell peppers and onions in a hot wok before being coated in a spicy black bean sauce. Serve over rice for a delicious and satisfying meal.
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Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
If you're a fan of stuffed peppers, you will love this Chinese-inspired version. Bell peppers are filled with a mixture of pork, rice, and spices before being fried until crispy. The real star of this dish is the homemade black bean sauce, which adds a rich and savory flavor to the peppers. Serve with rice for a complete meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This spicy and flavorful stir fry is a must-try for all Chinese food lovers. Tender pork is marinated in a mixture of soy sauce, rice wine, and spices before being stir-fried with Chinese eggplant and a spicy Szechuan sauce. This dish is sure to satisfy your cravings for bold and delicious flavors.
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Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients: Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
If you're tired of the same old pasta dishes, give this Chinese noodle dish a try. This recipe combines tender pork, vegetables, and a flavorful pork sauce made with black bean paste and soy sauce. Serve over noodles for a hearty and satisfying meal.
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Chinese Black Bean Sauce Braised Ham Hock
Main Ingredients: Ham Hock, Salt, White Pepper, Chinese Five Spice
This dish is a classic in Chinese cuisine and is often served at special occasions. The ham hock is braised in a black bean and garlic sauce until tender and flavorful. Serve with rice and your favorite stir-fried vegetables for a complete and delicious meal.
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Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloins, Light Soy Sauce, Hoisin Sauce
If you're looking for a simple and tasty way to prepare pork tenderloin, this recipe is for you. The tenderloin is marinated in a mixture of soy sauce, honey, and ginger before being roasted in the oven and coated in a black bean sauce. This dish is perfect for a weeknight dinner or a special occasion.
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Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
This classic Chinese dish is a favorite among many. Tender strips of beef are stir-fried with vegetables and a savory black bean sauce before being served over rice. This dish is easy to make and is sure to please even the pickiest eaters.
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Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
If you're a vegetarian or looking to add more plant-based meals to your diet, this tofu recipe is a must-try. The tofu is marinated in a mixture of soy sauce, rice wine, and garlic before being stir-fried with vegetables and a flavorful black bean sauce. Serve over rice for a complete and satisfying meal.
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Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
This famous Szechuan dish is a favorite among many Chinese food lovers. Soft and silky tofu is cooked in a spicy and flavorful black bean and chili sauce and served over rice. This dish is perfect for those who love a little heat in their meals.
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Szechwan Eggplant and Pork Stir-Fry
Main Ingredients: Pork Loin, Cornstarch, Soy Sauce, Garlic Cloves
Eggplant may not be the first thing that comes to mind when you think of Chinese food, but this dish will change your mind. The eggplant is stir-fried with pork and a spicy Szechuan sauce for a delicious and flavorful meal. Serve over rice for a complete and satisfying meal.
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Chinese Style Ground Pork and Tofu
Main Ingredients: Garlic, Olive Oil, Ground Pork, Firm Tofu, Black Bean
If you're looking for a quick and easy meal, this recipe is for you. Ground pork is cooked with tofu and vegetables in a flavorful black bean sauce for a simple yet delicious meal. Serve over rice for a complete and satisfying meal.
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
If you're feeling adventurous and want to try something new, this dish is for you. Periwinkle snails are cooked in a fragrant black bean and garlic sauce for a unique and flavorful dish. This dish is often served as an appetizer or side dish in Cantonese cuisine.
Green beans are a staple in Chinese cuisine and this recipe is a perfect example of how delicious and flavorful they can be. The beans are stir-fried with garlic and a savory black bean sauce for a simple yet tasty side dish. Serve with your favorite Chinese main dish for a complete meal.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
If you're feeling adventurous and want to try something new, give this dish a try. Chicken feet are a popular dim sum dish, and this recipe combines them with a black bean and garlic sauce for a flavorful and unique experience. This dish is often served as an appetizer or side dish in Chinese cuisine.
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Noodles With Black Bean Sauce
Main Ingredients: Linguine, Cornstarch, Water, Black Bean Sauce, Soy
This noodle dish is a favorite among many Chinese food lovers. The noodles are coated in a savory black bean sauce and served with vegetables and your choice of protein. This dish is easy to make and is sure to satisfy your cravings for Chinese takeout.
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Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
If you love ribs, you will love this spicy and flavorful recipe. The ribs are coated in a spicy black bean sauce before being cooked until tender and falling off the bone. This dish is perfect for a backyard barbecue or a special occasion.
Ingredients and Preparation
To make this Chinese pork with black bean sauce recipe, you will need the following ingredients:
1 pound of pork loin, cut into bite-sized pieces
1 tablespoon of soy sauce
1 tablespoon of Shaoxing wine
1 teaspoon of cornstarch
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 tablespoon of fermented black beans, rinsed and mashed
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
1 cup of chicken broth
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 tablespoon of cornstarch mixed with 2 tablespoons of water
To prepare for cooking, start by marinating the pork with the soy sauce, Shaoxing wine, and cornstarch for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor. Next, heat a wok or large pan over high heat and add the vegetable oil. Once the oil is hot, add the garlic and mashed black beans, stirring for about 30 seconds until fragrant. Then, add the marinated pork and stir-fry until it is cooked through and slightly browned. Finally, add the bell peppers and continue to stir-fry until they are tender.
Making the Black Bean Sauce
To make the black bean sauce, mix together the chicken broth, oyster sauce, sugar, and the cornstarch mixture in a separate bowl. Then, add this mixture to the pork and vegetables in the pan, stirring until the sauce thickens and coats the ingredients. This should take about 1-2 minutes.
Serving and Enjoying
Once the sauce has thickened, your pork with black bean sauce is ready to be served! You can garnish it with some chopped green onions for added flavor and color. This dish pairs well with steamed rice and some stir-fried vegetables for a complete and satisfying meal.
In Conclusion
With just a few simple ingredients and some basic cooking techniques, you can create a delicious and authentic Chinese pork with black bean sauce dish right in your own kitchen. This recipe is perfect for a weeknight dinner or for impressing guests at a dinner party. Give it a try and enjoy the rich flavors and textures of this classic Chinese dish.
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