15 Pork Tongue Recipe Chinese Style Experience Culinary Bliss Now!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, pork tongue is a delicacy that is often overlooked by many. This underrated ingredient is not only easily accessible, but it also brings a unique texture and flavor to any dish. One popular way to prepare pork tongue in Chinese cuisine is by braising it in a flavorful sauce until it becomes tender and succulent. In this article, we will take a closer look at a traditional Chinese style pork tongue recipe that is sure to impress your taste buds.
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1
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Chinese Sweet and Sour Pork
Chinese sweet and sour pork is a classic dish that is loved all around the world. The combination of tangy and sweet flavors with tender chunks of pork make this dish a crowd-pleaser. It's a staple in many Chinese restaurants, but you can easily make it at home with just a few simple ingredients. Here's a traditional recipe for you to try out!
2
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Authentic Chinese Egg Rolls
Authentic Chinese egg rolls are a must-try for any food lover. These crispy, savory rolls are filled with a delicious mix of vegetables and meat, making them the perfect appetizer or snack. They may seem intimidating to make, but with a little practice and patience, you can easily recreate this classic Chinese dish at home. Here's a recipe to get you started.
3
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Feijoada
Main Ingredients:
Dried Black Beans, Pork, Feet, Pork Tongue, Pork Ribs
Feijoada is a hearty Brazilian stew that is traditionally made with pork and beans. It's a dish that brings together a variety of flavors and textures, making it a favorite among many. While the traditional recipe may take hours to prepare, we've got a quicker version that you can make in just over an hour. Give it a try and taste the deliciousness of feijoada!
4
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Pork Drum With Liver, Tongue And Rind
Main Ingredients:
Pork Tongue, Pork Rind, Pork Meat, Liver, Garlic Bulb
Pork drum with liver, tongue, and rind is a unique dish that combines different cuts of pork to create a flavorful and filling meal. It's a traditional Portuguese dish that has been enjoyed for centuries, and now you can make it in your own kitchen. With a few simple ingredients and a little bit of time, you can recreate this classic dish for your family and friends.
5
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Pork Tongue Tacos with Cilantro Avocado Creme
Main Ingredients:
Tortillas, Pork Tongue, Chipotle Powder, Chili Powder
Pork tongue tacos with cilantro avocado creme may sound like an unusual combination, but trust us, it's incredibly delicious. The tender and flavorful pork tongue is paired with a creamy and tangy avocado creme, creating a mouthwatering taco filling. It's a unique twist on a classic dish and is sure to impress your taste buds.
6
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Salad “Meadow”
Main Ingredients:
Potatoes, Salt, Mayonnaise, Sunflower Oil, Spring
Salad "Meadow" is a colorful and refreshing dish that is perfect for the warmer months. It's a mix of fresh and juicy fruits, vegetables, and herbs tossed in a light dressing. The combination of flavors and textures in this salad is sure to make it a hit at your next gathering. Plus, it's super easy to make!
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Chinese Fried Rice
Chinese fried rice is a staple in many Chinese restaurants and is a popular dish around the world. It's a simple yet flavorful dish that can be enjoyed as a main course or as a side dish. The key to making the perfect fried rice is using leftover rice and having the right mix of ingredients. Here's a recipe to help you master this classic Chinese dish.
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Chow Mein (Chinese Noodles)
Main Ingredients:
Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is enjoyed all over the world. It's made with a mix of fresh vegetables, protein, and noodles, all stir-fried together in a savory sauce. The dish is versatile and can be customized to your liking, making it a perfect meal for any occasion.
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Easy Creamy Lengua (Pork Tongue)
Main Ingredients:
Pork Tongue, Salt, Butter, Garlic, Medium Onion, Soy
Easy creamy lengua (pork tongue) is a delicious and creamy dish that is perfect for a special occasion or when you want to impress your dinner guests. The tender and flavorful pork tongue is cooked in a creamy sauce, making it melt-in-your-mouth delicious. It may sound fancy, but it's surprisingly easy to make!
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients:
Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a Chinese takeout favorite that you can easily make at home. It's a simple dish that is packed with flavor, and it's a great way to use up any leftover rice you may have. Plus, you can customize it with your favorite vegetables and protein to make it a complete and delicious meal.
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Chinese Shredded Pork with Peppers
Main Ingredients:
Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Chinese shredded pork with peppers is a popular dish in Sichuan cuisine that is known for its spicy and flavorful taste. The combination of tender pork, crunchy peppers, and a spicy sauce makes this dish a must-try for any spice lover. It's also a great way to use up any leftover pork you may have on hand.
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Chinese BBQ Pork
Chinese BBQ pork is a sweet and savory dish that is often served as a side dish or appetizer. The pork is marinated in a flavorful sauce and then roasted to perfection, creating a sticky and delicious coating. It's a dish that is loved by many and is surprisingly easy to make at home.
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Chinese Daikon Soup
Chinese daikon soup is a light and refreshing soup that is perfect for those days when you're feeling under the weather. It's made with daikon radish, a popular Chinese vegetable that has many health benefits. The soup is flavorful and comforting, making it a staple in many Chinese households.
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Sticky Chinese Pork Belly
Main Ingredients:
Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a dish that is sure to impress your taste buds. The tender and juicy pork belly is coated in a sticky and flavorful sauce, creating a perfect balance of sweet and savory. It's a dish that is often served as a main course and is a favorite among many.
15
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Chinese Cabbage Potstickers
Main Ingredients:
Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Chinese cabbage potstickers are a delicious and addictive appetizer that is perfect for any occasion. These crispy and savory dumplings are filled with a flavorful mix of cabbage and pork, and they are sure to disappear quickly. They may seem intimidating to make, but with a little practice, you'll be a pro in no time!
16
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Chinese Red Cooked Bear
Main Ingredients:
Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Chinese red cooked bear is a traditional Chinese dish that has been enjoyed for centuries. It's a hearty and flavorful stew that is often reserved for special occasions. The key to this dish is the red cooking sauce, which gives the meat a rich and savory flavor. If you're feeling adventurous, this is a dish worth trying.
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Chinese Pork Balls...
Chinese pork balls are a popular dish in Cantonese cuisine and are often served as a dim sum appetizer. These juicy and flavorful meatballs are coated in a sticky and delicious sauce, making them hard to resist. They are also a great addition to any noodle or rice dish.
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Chinese Spicy Eggplant
Chinese spicy eggplant is a dish that is packed with flavor and spice. The tender and flavorful eggplant is cooked in a spicy and tangy sauce, making it a perfect side dish or vegetarian main course. It's a must-try for any eggplant lover.
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Chinese Rice Cake Soup
Chinese rice cake soup is a popular dish that is often enjoyed during the Lunar New Year celebrations. It's a simple and comforting soup that is made with rice cakes, mushrooms, and pork. The rice cakes have a chewy texture, making this soup a unique and delicious experience.
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Chinese Hot and Sour Soup
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Chinese hot and sour soup is a staple in many Chinese restaurants and is a favorite among many. It's a hearty and flavorful soup that is made with a combination of vegetables, protein, and a tangy broth. While the traditional recipe may include pork, you can easily make a vegetarian version by omitting the meat. Give it a try and warm up with a bowl of hot and sour soup.
total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients
- 12 ounces pork lean
- kosher salt
- 1 tablespoon Shaoxing rice wine
- 2 tablespoons white sugar
- 2 tablespoons black chinese vinegar or Chinkiang
- 1 teaspoon soy sauce
- 1/4 cup cornstarch divided
- 1 egg beaten
- 2 cups oil for frying
- 3 scallions chopped into 1-inch segments
- 1 piece ginger thinly sliced
- 1/4 cup water or stock
Nutrition
- Calories : 1210 calories
- Carbohydrate : 15 grams
- Cholesterol : 110 milligrams
- Fat : 119 grams
- Protein : 21 grams
- SaturatedFat : 11 grams
- Sodium : 330 milligrams
- Sugar : 7 grams
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