15 Pork Tomato Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Pork tomato Chinese recipe is a classic dish that combines the savory flavors of pork and tangy sweetness of tomatoes in a delicious and comforting meal. This traditional Chinese recipe has been passed down for generations and is a staple in many households. Whether you're new to cooking Chinese food or a seasoned chef, this recipe is easy to follow and is sure to impress your taste buds. Let's dive into the details of this mouth-watering dish and see why it's a favorite among many.
Let's start with the dish that has gained worldwide recognition and is a staple in every Chinese restaurant. This traditional dish consists of crispy pork pieces coated in a savory and sweet sauce made with vinegar, sugar, and ketchup. The dish is served with colorful bell peppers and pineapple chunks, making it visually appealing and delicious.
Egg rolls are a popular appetizer in Chinese cuisine. These crispy, savory rolls are filled with a mixture of vegetables, meat, and spices, making them a crowd-pleasing dish. The key to making the perfect egg rolls is to fry them until they are golden brown and crispy on the outside, while still juicy and flavorful on the inside.
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Sweet and Sour Chinese Cabbage
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're looking for a healthier option, then this dish is perfect for you. Chinese cabbage is stir-fried with a sweet and sour sauce made with sugar, vinegar, and soy sauce, giving it a tangy and delicious flavor. This dish is a great accompaniment to any main course or can be enjoyed on its own as a light and healthy meal.
No Chinese meal is complete without a side of fried rice. This simple yet flavorful dish consists of rice stir-fried with a variety of vegetables, meat, and eggs. The secret to making the perfect Chinese fried rice is to use day-old rice that has been refrigerated, as it will be less sticky and easier to fry.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a popular Chinese dish that consists of noodles stir-fried with a variety of vegetables and meat. The noodles are cooked until they are slightly crispy and then tossed in a savory sauce made with soy sauce and oyster sauce. This dish is a favorite among noodle lovers and is a must-try for anyone who loves Chinese cuisine.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
This simple yet delicious fish dish is a specialty of the Teochew region in China. The fish is steamed with a flavorful sauce made with soy sauce, ginger, and garlic, giving it a delicate and savory flavor. This dish is perfect for those who prefer a healthier option and is a great way to enjoy the natural flavors of fish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you must have tried this classic dish. Pork fried rice is a staple in every Chinese restaurant and is a favorite among customers. The dish consists of rice stir-fried with pork, vegetables, and eggs, giving it a delicious and savory flavor. This dish can be customized with your favorite ingredients and is perfect for a quick and easy meal.
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Pork Chops in Tomato Sauce (Chinese)
Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar
This Chinese-style pork chop dish is a crowd favorite and is perfect for a hearty and flavorful meal. The pork chops are marinated in a mixture of soy sauce, sugar, and spices, and then pan-fried until they are golden brown and crispy. The dish is then topped with a tangy and sweet tomato sauce, making it a delicious and satisfying meal.
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Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Shrimp, Pork
This dish holds a special place in every Chinese household as it is a family recipe that has been passed down for generations. The dish consists of thick noodles stir-fried in a savory and flavorful gravy made with soy sauce, oyster sauce, and various spices. This dish is a must-try for anyone who wants to experience authentic Chinese flavors.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a combination of crispy pork pieces and colorful bell peppers, making it a visually appealing and delicious meal. The pork is stir-fried with a savory sauce made with soy sauce, sugar, and spices, giving it a sweet and tangy flavor. This dish can be enjoyed on its own or served with a side of rice for a complete meal.
Also known as Char Siu, this dish is a favorite among meat lovers. The pork is marinated in a flavorful mixture of soy sauce, honey, and spices, and then roasted until it is tender and juicy. This dish can be enjoyed on its own or added to various Chinese dishes, such as fried rice or noodles, for an extra kick of flavor.
This dish is a perfect combination of tender beef strips, colorful bell peppers, and a savory sauce made with soy sauce, sugar, and spices. The beef is stir-fried until it is cooked to perfection, and then served with a side of rice for a complete and satisfying meal. This dish is a must-try for any meat lover.
This light and flavorful soup is a staple in Chinese cuisine and is enjoyed as a starter or as a light meal. The soup is made with daikon radish, mushrooms, and various spices, giving it a unique and delicious flavor. This soup is perfect for a cold winter day or when you're feeling under the weather.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a favorite among pork lovers and is a popular choice in Chinese restaurants. The pork is marinated in a sweet and savory sauce made with soy sauce, honey, and spices, and then roasted until it is caramelized and sticky. This dish pairs well with a side of rice and some steamed vegetables for a complete meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese dumpling dish that is loved for its crispy exterior and juicy filling. The dumplings are usually filled with a mixture of cabbage, pork, and spices, and then pan-fried until they are golden brown and crispy. These potstickers are perfect as an appetizer or as a meal on its own.
This dish is a classic Chinese dim sum dish that is enjoyed as a snack or as part of a meal. The pork balls are made with a mixture of ground pork, water chestnuts, and various spices, and then steamed until they are tender and juicy. These pork balls are usually served with a savory dipping sauce, making it a delicious and satisfying snack.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This dish is not for the faint-hearted and is a specialty in some regions of China. The bear meat is marinated in a rich and flavorful sauce made with soy sauce, spices, and Chinese wine, and then slow-cooked until it is tender and juicy. This dish is not commonly found in Chinese restaurants, but it is a must-try for those who are adventurous with their food choices.
Eggplant lovers, rejoice! This dish is a perfect combination of spicy and savory flavors, making it a favorite among many. The eggplant is stir-fried with a spicy sauce made with chili paste, garlic, and soy sauce, giving it a unique and delicious flavor. This dish can be enjoyed on its own or served as a side dish with a main course.
Rice cake soup, also known as Nian Gao soup, is a traditional Chinese dish that is enjoyed during the Lunar New Year. The soup is made with rice cakes, mushrooms, and various meats, giving it a hearty and flavorful taste. This soup is believed to bring good luck and prosperity, making it a must-have dish during the Chinese New Year celebrations.
This soup is a popular choice in Chinese restaurants and is loved for its spicy and tangy flavors. The soup is made with a variety of vegetables, mushrooms, and tofu, and is flavored with vinegar, chili paste, and soy sauce, giving it a unique and delicious taste. This soup is a perfect choice for those who love a bit of heat in their food.
Ingredients:
To make this pork tomato Chinese recipe, you'll need the following ingredients:
Pork: You can use any cut of pork for this recipe, but we recommend using pork loin or pork shoulder for the most flavor.
Tomatoes: Fresh ripe tomatoes are the star ingredient in this dish. Make sure to use firm and ripe tomatoes for the best taste.
Garlic: Garlic adds a depth of flavor to this dish and is a key ingredient in Chinese cooking.
Ginger: Fresh ginger adds a zing of spice and warmth to this recipe.
Soy Sauce: This salty and savory sauce is a staple in Chinese cuisine and adds a rich flavor to the dish.
Sugar: A touch of sugar balances out the saltiness of the soy sauce and adds a hint of sweetness to the dish.
Vinegar: Vinegar adds a tangy acidity to the dish and helps to bring out the flavors of the other ingredients.
Instructions:
Start by marinating the pork in a mixture of soy sauce, sugar, and vinegar for at least 30 minutes. This will help to infuse the pork with flavor.
Next, heat a wok or large skillet over high heat and add some oil. Once the oil is hot, add the marinated pork and stir-fry until it is cooked through and slightly browned.
Remove the pork from the wok and set it aside on a plate. In the same wok, add garlic and ginger and stir-fry for a minute until fragrant.
Add the sliced tomatoes to the wok and stir-fry for a few minutes until they start to soften.
Next, add the cooked pork back to the wok and stir-fry everything together for another minute.
Finally, add a bit of water and let everything simmer for a few minutes until the pork is tender and the tomatoes have turned into a thick sauce.
Serve your pork tomato Chinese dish over rice and enjoy!
Tips:
For a healthier option, you can use lean pork and add more vegetables like bell peppers or broccoli to the dish.
Make sure to use a ripe and juicy tomato for the best flavor. If your tomatoes are not very ripe, you can add a bit of tomato paste for a richer taste.
Feel free to adjust the amount of sugar and vinegar according to your taste preferences.
If you don't have a wok, you can use a large skillet or pan instead.
In conclusion,
Pork tomato Chinese recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner or for impressing guests. With its combination of tender and savory pork, tangy and sweet tomatoes, and aromatic garlic and ginger, this dish is a burst of flavors in every bite. So next time you're in the mood for some Chinese cuisine, give this recipe a try and taste the traditional flavors of this classic dish.
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