19 Pork Teriyaki Recipe Japanese Style Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Pork teriyaki is a popular dish that originated in Japan and has become a household favorite across the world. The combination of tender pork and sweet and savory teriyaki sauce creates a flavorful and satisfying meal that can be enjoyed on its own or paired with rice and vegetables. If you're looking to recreate this Japanese-style dish at home, look no further! In this article, we'll walk you through a professional and well-organized introduction to making pork teriyaki that will have your taste buds dancing and your family asking for seconds.
If you're looking for a new way to enjoy your favorite summer vegetable, look no further than this Japanese zucchini recipe. Thinly sliced zucchini is marinated in a savory teriyaki sauce, grilled to perfection, and topped with crunchy sesame seeds. It's a delicious and easy side dish that will have everyone asking for seconds.
This hearty and flavorful Japanese noodle soup is the perfect comfort food for a chilly evening. Tender ramen noodles are simmered in a savory broth with tender pieces of chicken, fresh vegetables, and soft-boiled eggs. With a hint of spice and the umami flavors of soy sauce and miso, this soup will warm you up from the inside out.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
For those following a low carb or keto diet, this Japanese teriyaki chicken recipe is a must-try. Tender chicken thighs are marinated in a homemade teriyaki sauce and grilled to perfection. Low carb vegetables, such as broccoli and bell peppers, are also grilled and served alongside the chicken for a healthy and satisfying meal.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Japanese hambagu, or hamburger steak, is a delicious and unique twist on the classic American dish. Ground beef is seasoned with Japanese flavors, formed into patties, and pan-fried until juicy and tender. The tangy sauce, made with soy sauce, ketchup, and rice vinegar, adds the perfect sweet and sour balance to the dish.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This colorful and flavor-packed grilled teriyaki chicken bowl is inspired by Japanese farm-style cooking. Marinated chicken, grilled vegetables, and soft-boiled eggs are served over a bed of fluffy rice and drizzled with a homemade teriyaki sauce. It's a satisfying and well-balanced meal that is sure to become a family favorite.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
This crispy and flavorful Japanese-style baked tofu schnitzel is a delicious vegetarian option for those looking to switch up their dinner routine. Extra-firm tofu is coated in a crunchy panko breading and baked until golden brown. Serve it with a drizzle of teriyaki sauce and a side of steamed rice for a complete and satisfying meal.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
If you're a fan of sushi, you have to try this unique and delicious teriyaki spam musubi. Thin slices of spam are marinated in a sweet and savory teriyaki sauce and then grilled until crispy. The spam is then layered on top of sushi rice and wrapped in a sheet of nori. It's the perfect on-the-go snack or lunch option.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
This simple and delicious salmon teriyaki recipe is a must-try for seafood lovers. Wild-caught salmon fillets are marinated in a homemade teriyaki sauce and grilled until flaky and tender. Serve it with steamed vegetables and a side of rice for a well-rounded and nutritious meal.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
This impressive and flavorful teriyaki glazed grilled salmon is sure to impress your dinner guests. Salmon fillets are marinated in a homemade teriyaki sauce and grilled on top of pineapple planks. The sweet and tangy flavors of the pineapple pair perfectly with the savory and sweet teriyaki sauce.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
These teriyaki chicken skewers are a delicious and fun way to enjoy your favorite Japanese flavors. Chunks of chicken are marinated in a homemade teriyaki sauce and grilled on skewers with vegetables like bell peppers and onions. Grilled pineapple gives the skewers a sweet and tropical twist.
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Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Fresh Ginger, Garlic
This simple and flavorful one pan teriyaki salmon with bok choy is the perfect easy weeknight meal. Salmon fillets are marinated in a homemade teriyaki sauce and baked alongside bok choy and red bell peppers. The entire meal is done in under 30 minutes and is packed with flavor.
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Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
These colorful and flavorful miso teriyaki glazed salmon and rice bowls with avocado are a delicious and nutritious meal option. Wild-caught salmon fillets are marinated in a miso teriyaki sauce and baked until flaky and tender. Serve it over a bed of rice and topped with avocado slices for a complete and satisfying meal.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
These fun and creative chicken teriyaki rolls are a unique twist on traditional sushi rolls. Chicken breast is marinated in a sweet and savory teriyaki sauce and grilled until juicy and tender. The chicken is then rolled in sushi rice, avocado slices, and cucumber. Serve it with a drizzle of teriyaki sauce for a flavor-packed and satisfying meal.
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Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
This teriyaki chicken appetizer is a delicious and easy way to start off any meal or party. Chunks of chicken are marinated in a homemade teriyaki sauce and grilled until juicy and tender. Serve them on toothpicks and drizzle with extra teriyaki sauce for a savory and finger-licking appetizer.
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Grilled Squid with Teriyaki Sauce
Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy
This unique and flavorful grilled squid with teriyaki sauce is a must-try for seafood lovers. The squid is marinated in a homemade teriyaki sauce and grilled until tender and slightly charred. The sweet and savory flavors of the teriyaki sauce pair perfectly with the tender and slightly chewy texture of the squid.
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Miso Udon Noodles With Teriyaki Aubergine
Main Ingredients: Light Soy Sauce, Miso Paste, Bouillon Powder, Garlic
If you're looking for a meatless meal option, these miso udon noodles with teriyaki aubergine are a delicious and satisfying choice. Udon noodles are tossed in a flavorful miso dressing and topped with grilled teriyaki aubergine, scallions, and sesame seeds. It's a unique and flavor-packed dish that will leave you craving more.
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The Hirshon Hokkaido Teriyaki Salmon with Sansho –...
Main Ingredients: Salmon, Kosher Salt, Cornstarch, Oil, Unsalted Butter
This unique and flavorful teriyaki salmon recipe is inspired by the flavors of Hokkaido, Japan. Wild-caught salmon fillets are marinated in a sweet and savory teriyaki sauce and baked until flaky and tender. The dish is finished with a sprinkle of sansho pepper, adding a slightly spicy and citrusy kick to the dish.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
This simple and versatile homemade teriyaki sauce recipe is a must-have in any kitchen. Made with soy sauce, mirin, rice wine vinegar, and honey, this flavorful sauce can be used as a marinade, glaze, or dipping sauce for a variety of dishes. Garlic and ginger add an extra depth of flavor to this delicious sauce.
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Spicy Tofu Teriyaki with Ramen Noodles
Main Ingredients: Brown Sugar, Light Soy Sauce, Sake, Black Soy Sauce
This spicy and satisfying tofu teriyaki with ramen noodles is a perfect meatless meal option. Extra-firm tofu is marinated in a fiery teriyaki sauce and grilled until crispy. It's then tossed in a flavorful ramen noodle sauce and served with fresh vegetables and soft-boiled eggs. It's a well-rounded and delicious meal.
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roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
This simple and delicious roasted teriyaki salmon with homemade teriyaki sauce is a must-try for seafood lovers. Salmon fillets are marinated in a homemade teriyaki sauce and baked until flaky and tender. The homemade sauce is thickened and drizzled over the salmon for an extra layer of flavor. Serve with steamed vegetables and rice for a complete and satisfying meal.
To make a delicious pork teriyaki, you'll need a few key ingredients. The star of the dish is, of course, pork teriyaki, which can be found at most grocery stores or butcher shops. You'll also need a good quality teriyaki sauce, which is a combination of soy sauce, mirin, and sugar. Some recipes also call for sake or rice wine, but these can be omitted if you don't have them on hand. Other necessary ingredients include garlic, ginger, cornstarch, and vegetable oil. With these ingredients in hand, you're ready to get started on your pork teriyaki journey.
Steps to Make Pork Teriyaki
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Now that you have all the ingredients, let's dive into the steps of making pork teriyaki. The first step is to prepare the pork by slicing it into thin, bite-sized pieces. This will ensure that the pork cooks evenly and absorbs the flavors of the teriyaki sauce. Next, you'll want to mix together the garlic and ginger with the teriyaki sauce in a bowl. This will create a delicious marinade that will infuse the pork with flavor. Let the pork marinate in the sauce for at least 30 minutes, or up to 2 hours for maximum flavor.
Once the pork has marinated, it's time to cook it. Heat some vegetable oil in a pan over medium-high heat and add the pork. Cook for 3-4 minutes on each side, or until the pork is cooked through. Remove the pork from the pan and set aside. In the same pan, add a mixture of cornstarch and water, and stir until it thickens. This will create a delicious glaze that will coat the pork and give it a beautiful shine.
Enjoy Your Homemade Pork Teriyaki
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Congratulations, you've successfully made a delicious batch of homemade pork teriyaki! Serve it over rice and steamed vegetables for a complete and satisfying meal. This recipe can easily be doubled or tripled to feed a crowd, and leftovers can be stored in the fridge for up to 3 days. So next time you're craving some Japanese-stylepork teriyaki, skip the takeout and make it at home with this easy and delicious recipe.
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