18 Pork Tendon Recipe Chinese They're Simply Irresistible!
Published on: Mar 22, 2024
The Chinese cuisine is known for its bold flavors and unique combination of ingredients. One of the most popular ingredients in Chinese dishes is pork tendon, which is often used in soups and stews. This delicate yet flavorful cut of meat adds a rich and hearty texture to any dish. In this article, we will explore the traditional Chinese pork tendon recipe and learn how to prepare this delectable dish in the comfort of your own home.
This classic Chinese dish is a must-try for any beer can chicken lover. The combination of tangy sweet and sour sauce with tender chunks of pork is absolutely mouth-watering. Plus, it's easy to make at home and pairs perfectly with a cold beer.
If you love egg rolls, you'll be blown away by this authentic Chinese version. Filled with a mixture of pork, cabbage, and other delicious vegetables, these egg rolls are crispy on the outside and packed with flavor on the inside. Serve them alongside your beer can chicken for a complete Chinese feast.
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“Get It Right” grilled scallops with Lemon Salsa Verde
Main Ingredients: Extra Virgin Olive Oil, Grated Lemon Zest, Meyer Lemon
For a fancy twist on your beer can chicken dinner, try these grilled scallops with a zesty lemon salsa verde. The combination of tender scallops, tangy salsa, and smoky grilled flavors will have your taste buds dancing. This dish is perfect for a special occasion or a fancy dinner party.
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BAKED MEATY SOFT RIBS WITH NAM YEE [REVISITED]
Main Ingredients: Spare Ribs, Tendons, Marinade, Chopped Garlic, Baking
These juicy and flavorful ribs are a must-try for any beer can chicken enthusiast. Marinated in a delicious nam yee sauce and baked to perfection, these ribs are sure to be a hit with your family and friends. Serve them with your beer can chicken for a meaty and delicious meal.
No Chinese feast is complete without a side of fried rice. This staple dish is made with fluffy rice, scrambled eggs, and a variety of vegetables and proteins. It's the perfect accompaniment to your beer can chicken and can even be served as a main dish on its own.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're a noodle lover, you have to try this classic Chinese chow mein dish. Made with stir-fried noodles, vegetables, and your choice of meat, this dish is packed with flavor and is sure to satisfy your cravings. Serve it alongside your beer can chicken for a delicious and filling meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a Chinese takeout favorite for a reason – it's delicious, easy to make, and pairs perfectly with beer can chicken. With a savory combination of pork, rice, and vegetables, this dish is sure to become a staple in your household.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
For a spicy and flavorful dish, try this Chinese shredded pork with peppers. The tender pork is marinated in a delicious sauce and stir-fried with bell peppers for a burst of flavor. Serve it alongside your beer can chicken for a complete meal.
If you love BBQ, you'll love this Chinese BBQ pork dish. The pork is marinated in a sweet and tangy sauce, then grilled to perfection. The result is tender and flavorful meat that pairs perfectly with your beer can chicken.
This light and refreshing soup is the perfect starter for your beer can chicken dinner. Made with daikon radish, pork, and a variety of herbs and spices, this soup is full of flavor and is a great way to warm up on a cold day.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a must-try for any pork lover. The pork belly is slow-cooked in a sticky and slightly sweet sauce, resulting in tender and flavorful meat. Serve it alongside your beer can chicken for a meaty and delicious meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
These potstickers are a classic Chinese dish that are sure to impress your guests. Filled with a mixture of cabbage, pork, and other delicious ingredients, these potstickers are crispy, flavorful, and perfect for dipping in your favorite sauce. Serve them as an appetizer before your beer can chicken dinner.
These juicy and flavorful pork balls are a great addition to any beer can chicken dinner. Made with a mixture of pork, vegetables, and spices, these balls are baked until golden brown and can be served as a tasty snack or a side dish.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For a unique and adventurous dish, try this Chinese red cooked bear. The meat is marinated in a flavorful sauce and slow-cooked until tender. It's a great option for those looking to try something new and pairs well with beer can chicken.
If you're a fan of spicy food, this Chinese spicy eggplant dish is for you. The eggplant is stir-fried with a variety of spices and sauces, resulting in a flavorful and spicy dish that pairs perfectly with beer can chicken.
This hearty and comforting soup is perfect for a cold day. Made with rice cakes, pork, and a variety of other tasty ingredients, this soup is full of flavor and pairs well with beer can chicken.
This classic Chinese soup is a must-try for any beer can chicken lover. With a combination of spicy and sour flavors, this soup is sure to warm you up and tantalize your taste buds. It's the perfect starter for your beer can chicken dinner.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This soup is a great way to use up leftover pork and vegetables from your beer can chicken dinner. The combination of tender pork and Chinese cabbage in a flavorful broth is a comforting and delicious meal on its own.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you love dumplings, you have to try these lightly fried Chinese dumplings. The crispy exterior and juicy filling make for a delicious appetizer or side dish. Serve them alongside your beer can chicken for a complete meal.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
For a quick and easy meal, try this Chinese pasta soup. Made with noodles, pork, and a variety of vegetables, this soup is a hearty and satisfying option for a busy weeknight. It's also a great way to use up any leftover beer can chicken.
The History of Pork Tendon in Chinese Cuisine
The Origins of Pork Tendon
Pork tendon has been a staple in Chinese cuisine for centuries. In traditional Chinese medicine, pork tendon is believed to have healing properties and is often used to improve joint health and strengthen the body. It is also considered a delicacy and is often served during special occasions such as weddings and festivals.
The Evolution of Pork Tendon in Chinese Cuisine
Over the years, pork tendon has evolved and become a popular ingredient in many Chinese dishes. In ancient China, it was primarily used in soups and stews to add texture and flavor. However, as Chinese cuisine spread throughout the world, pork tendon found its way into other dishes such as stir-fries and noodle dishes. Today, it is a versatile ingredient that is used in a variety of dishes, both traditional and modern.
The Traditional Chinese Pork Tendon Recipe
Ingredients:
1 pound pork tendon
6 cups water
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon sesame oil
1 teaspoon sugar
2 cloves garlic, minced
1 inch ginger, sliced
1 green onion, chopped
Instructions:
1. Rinse the pork tendon under cold water and pat dry with a paper towel.
2. In a pot, add the pork tendon and pour in enough water to cover it.
3. Bring the water to a boil and let it simmer for 5 minutes.
4. Drain the pork tendon and rinse it again with cold water.
5. In a clean pot, add 6 cups of water, soy sauce, rice wine, sesame oil, sugar, minced garlic, sliced ginger, and chopped green onion.
6. Bring the mixture to a boil and add the pork tendon.
7. Reduce the heat to low, cover the pot, and let it simmer for 3-4 hours, or until the pork tendon is tender.
8. Once tender, remove the pork tendon from the pot and let it cool.
9. Slice the pork tendon into thin pieces and serve with your favorite side dishes.
In Conclusion
Pork tendon is a staple in Chinese cuisine and adds a unique texture and flavor to dishes. This traditional Chinese pork tendon recipe is easy to make and can be enjoyed by anyone looking to add a touch of Chinese cuisine to their meals. Give it a try and impress your family and friends with this delicious dish.
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