18 Pork Tenderloin Vietnamese Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Pork tenderloin is a versatile and flavorful cut of meat that is popular in many cuisines. In Vietnamese cuisine, it is often used in dishes such as bánh mì sandwiches, bún bowls, and pho noodle soup. The tender and juicy texture of pork tenderloin makes it a perfect protein for these dishes, and its mild flavor allows it to absorb the bold and aromatic flavors of Vietnamese seasonings. If you're looking to recreate the delicious flavors of Vietnamese cuisine at home, this pork tenderloin Vietnamese recipe is a must-try.
In a large bowl, mix together the soy sauce, minced garlic, brown sugar, fish sauce, lime juice, sesame oil, grated ginger, and black pepper. This will be the marinade for the pork tenderloin.
Place the pork tenderloin in a shallow dish and pour the marinade over it, making sure to coat all sides of the meat. Cover and refrigerate for at least 2 hours or overnight.
When ready to cook, preheat your grill to medium-high heat. Remove the pork tenderloin from the marinade and discard any excess liquid.
Grill the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F. Let it rest for 5 minutes before slicing and serving.
Adding Vietnamese Flavors to Your Dish
The key to the delicious flavors of this pork tenderloin Vietnamese recipe is in the marinade. The combination of soy sauce, garlic, brown sugar, and fish sauce adds a savory umami taste to the tenderloin. The addition of lime juice, sesame oil, and grated ginger brings a tangy and aromatic element to the dish. You can also add a pinch of lemon grass or lemongrass powder for a more authentic Vietnamese flavor.
For a complete Vietnamese meal, serve the grilled pork tenderloin with a side of sticky rice and a fresh herb salad of mint, cilantro, and basil. You can also use the sliced pork in a bánh mì sandwich with pickled vegetables and a drizzle of hoisin sauce. The possibilities are endless with this versatile and delicious cut of meat.
Final Thoughts
This pork tenderloin Vietnamese recipe is a perfect balance of sweet, savory, tangy, and aromatic flavors. The marinade adds depth and richness to the tenderloin, making it a standout ingredient in any Vietnamese dish. Try it for your next weeknight dinner or impress your guests with a flavorful and authentic Vietnamese meal. Happy cooking!
