19 Pork Tenderloin Recipe With Italian Dressing You Won't Believe The Taste!

Preparing the Pork Tenderloin

Choosing the Right Cut of Pork

Before you begin cooking, it is important to choose the right cut of pork tenderloin. Look for a tenderloin that is a light pink color with minimal marbling and a thin layer of fat on the outside. Avoid any with a dark or gray color and a lot of visible fat, as these can result in a tougher and less flavorful dish.

Trimming and Seasoning the Pork

Once you have selected your pork tenderloin, it's time to prepare it for cooking. Begin by trimming off any excess fat or silver skin from the meat. This will help the marinade to better penetrate the meat and ensure a more even cooking. Next, season the pork with salt and pepper to taste. You can also add additional herbs and spices such as thyme, rosemary, or garlic powder for extra flavor.

Marinating the Pork Tenderloin

Using Italian Dressing as a Marinade

Italian dressing is a great marinade for pork tenderloin as it is already packed with flavorful herbs and spices. Place the seasoned pork in a large resealable bag and pour enough Italian dressing to fully coat the meat. Squeeze out any excess air from the bag and seal it tightly. Place the bag in the refrigerator and let the pork marinate for at least 1 hour or up to 8 hours for a more intense flavor.

Pro Tip: Save Some Dressing for Glazing

To add even more flavor to your pork tenderloin, save some of the Italian dressing from the marinade to use as a glaze while cooking. This will create a delicious caramelized crust on the outside of the meat.

Cooking the Pork Tenderloin

Grilling Method

Preheat your grill to medium-high heat and lightly oil the grates. Remove the pork tenderloin from the marinade and discard the excess dressing. Place the pork on the grill and cook for 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F. During the last 5 minutes of cooking, brush the reserved Italian dressing glaze on the pork and let it cook until it becomes slightly charred.

Oven Method

Preheat your oven to 375°F and line a baking dish with foil. Remove the pork tenderloin from the marinade and discard the excess dressing. Place the pork in the baking dish and cook for 25-30 minutes, until it reaches an internal temperature of 145°F. During the last 5 minutes of cooking, brush the reserved Italian dressing glaze on the pork and let it cook until it becomes slightly charred.

Serving and Enjoying

Once cooked, let the pork tenderloin rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute and ensure a tender and juicy meat. Serve with your choice of sides, such as roasted vegetables or a fresh green salad, and enjoy your delicious pork tenderloin with Italian dressing. Now that you have a delicious and easy pork tenderloin recipe with Italian dressing, it's time to gather your ingredients and start cooking. Impress your family and friends with this flavorful dish and make it a regular in your meal rotation. Trust us, it will be a hit every time!