17+ Pork Tenderloin Recipe For Christmas Get Cooking And Enjoy!
Published on: Mar 8, 2024
Pork tenderloin is a classic dish that is perfect for any special occasion, especially during Christmas. This succulent cut of meat is not only flavorful but also easy to prepare, making it a popular choice for holiday gatherings. The combination of tender pork, savory herbs, and tangy glaze creates a mouthwatering dish that will have your guests asking for seconds. In this article, we will share with you a pork tenderloin recipe for Christmas that is sure to impress your loved ones and become a new holiday tradition.
Main Ingredients: Pork Tenderloin, Garlic Powder, Onion Powder, Smoked
This succulent roasted pork tenderloin recipe is a classic crowd-pleaser. The tenderloin is first seasoned with a blend of spices and then roasted to perfection, resulting in a juicy and flavorful dish that is sure to impress your guests.
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Honey Balsamic Pork Tenderloin
Main Ingredients: Pork Tenderloin, Olive Oil, Balsamic Vinegar, Honey
This honey balsamic pork tenderloin recipe is perfect for those who love a sweet and tangy flavor combination. The tenderloin is marinated in a mixture of honey, balsamic vinegar, and fresh herbs, giving it a deliciously caramelized glaze.
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Island Pork Tenderloin
Main Ingredients: Salt, Black Pepper, Ground Cumin, Chili Powder, Canela
Transport your taste buds to the tropics with this island-inspired pork tenderloin recipe. The tenderloin is coated in a spicy rub and then grilled to perfection, giving it a smoky and flavorful taste that will have you dreaming of sandy beaches and crystal-clear waters.
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Juiciest Baked Pork Tenderloin
Main Ingredients: Pork Tenderloins, Paprika, Onion Powder, Oregano
If you want a tender and juicy pork tenderloin every time, this baked pork tenderloin recipe is for you. The tenderloin is coated in a savory spice rub and then baked in the oven until it is perfectly cooked and falling apart tender.
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Honey Butter Pork Tenderloin
Main Ingredients: Butter, Honey, Pork Tenderloin, Cajun Seasoning, Black
This honey butter pork tenderloin recipe is a decadent and indulgent twist on a classic dish. The tenderloin is slathered in a mixture of honey and butter, resulting in a buttery and sweet glaze that will have you licking your plate clean.
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Honey Garlic Dijon Pork Tenderloin Marinade
Main Ingredients: Pork Tenderloin, Honey, Dijon Mustard, Soy Sauce
If you love the combination of sweet and savory flavors, this honey garlic Dijon pork tenderloin marinade is a must-try. The tenderloin is marinated in a flavorful and tangy mixture of honey, garlic, Dijon mustard, and fresh herbs before being grilled to perfection.
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Hassleback Pork tenderloin
Main Ingredients: Extra Virgin Olive Oil, Pork Tenderloin, Baby Spinach
This hassleback pork tenderloin recipe is a unique and eye-catching way to serve this classic dish. The tenderloin is sliced and then stuffed with a delicious and savory mixture of breadcrumbs, herbs, and cheese before being roasted to perfection.
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Recipe—The Most Awesome Pork Tenderloin Ever
Main Ingredients: Pork Tenderloins, Garlic Cloves, Soy Sauce, Dijon
Looking for a pork tenderloin recipe that will knock your socks off? Look no further than this recipe for the most awesome pork tenderloin ever. The tenderloin is coated in a spicy and flavorful rub and then roasted until it is juicy and bursting with flavor.
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Slow Cooker Pork Tenderloin
Main Ingredients: Pork Tenderloin, Ground Sage, Salt, Ground Black
For an easy and effortless dinner option, try this slow cooker pork tenderloin recipe. The tenderloin is cooked low and slow in a rich and flavorful broth, resulting in a tender and melt-in-your-mouth dish that requires minimal hands-on time.
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Crispy Honey Pork Tenderloin
Main Ingredients: Pork Tenderloin, Honey, Garlic Powder, Salt
For a unique and crispy spin on pork tenderloin, try this recipe that coats the tenderloin in a crunchy and flavorful mixture of breadcrumbs, honey, and spices. The result is a crispy and juicy dish that is sure to become a family favorite.
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A Not-Boring Pork Tenderloin
Main Ingredients: Garlic, Fresh Rosemary, Fresh Sage, Extra Virgin Olive
Tired of the same old pork tenderloin recipes? Give this not-boring pork tenderloin recipe a try. The tenderloin is marinated in a flavor-packed mixture of bold and zesty ingredients, resulting in a dish that is anything but boring.
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BBQ Pork Tenderloin
Main Ingredients: Pork Tenderloin, Bbq Sauce, Grape Jelly, Sriracha
A classic BBQ pork tenderloin recipe is always a crowd-pleaser. This recipe features a sweet and tangy BBQ sauce that is sure to satisfy your cravings. Serve with your favorite sides for a comforting and satisfying meal.
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Stuffed Pork Tenderloin
Main Ingredients: Pork Tenderloin, Salt, Pepper, Garlic Cloves
For a show-stopping dish that is perfect for special occasions, try this stuffed pork tenderloin recipe. The tenderloin is filled with a flavorful and savory mixture of herbs, cheese, and crunchy nuts, resulting in a dish that is as beautiful as it is delicious.
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Roasted Maple-Glazed Pork Tenderloin
Main Ingredients: Pure Maple Syrup, Molasses, Red Wine Vinegar, Smoked
Satisfy your sweet tooth with this roasted maple-glazed pork tenderloin recipe. The tenderloin is coated in a sweet and sticky maple glaze and then roasted until it is tender and caramelized to perfection.
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Pork Tenderloin Diane
Main Ingredients: Pork Tenderloin, Lemon Pepper, Butter, Lemon Juice
This pork tenderloin Diane recipe is a restaurant-worthy dish that you can make at home. The tenderloin is coated in a rich and creamy sauce featuring flavorful ingredients like Dijon mustard, fresh herbs, and garlic.
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Cuban Pork Tenderloin
Main Ingredients: Pork Tenderloin, Orange Juice, Grapefruit Juice
For a taste of the Caribbean, try this Cuban pork tenderloin recipe. The tenderloin is marinated in a zesty and tangy mixture of citrus juices, spicy peppers, and aromatic spices before being roasted to perfection.
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Peppered Pork Tenderloin
Main Ingredients: Pork Tenderloin, Lemon Pepper, Cayenne
For a flavor-packed dish, try this peppered pork tenderloin recipe. The tenderloin is coated in a spicy and aromatic rub and then grilled to perfection, resulting in a dish that is sure to please any spice lover.
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Blackened Pork Tenderloin
Main Ingredients: Pork Tenderloin, Sugar, Kosher Salt, Paprika, Garlic
This blackened pork tenderloin recipe is perfect for those who love bold and smoky flavors. The tenderloin is coated in a spicy and flavorful rub and then seared in a hot pan, resulting in a crispy and charred exterior and a tender and juicy interior.
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Hoisin BBQ Pork Tenderloin
Main Ingredients: Pork Tenderloins, Brown Sugar, Honey, Hoisin Sauce
For a fusion of flavors, try this hoisin BBQ pork tenderloin recipe. The tenderloin is marinated in a sweet and tangy hoisin sauce and then grilled to perfection, resulting in a dish that is sure to satisfy your cravings for both Asian and BBQ flavors.
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Spanish-Style Pork Tenderloin
Main Ingredients: Pork Tenderloin, Olive Oil, Smoked Paprika, Ground
This Spanish-style pork tenderloin recipe is a flavorful and aromatic dish that is perfect for entertaining. The tenderloin is marinated in a zingy and spicy mixture of citrus juices, herbs, and smoked paprika, giving it a distinctive Spanish flair.
The Perfect Holiday Main Course
Ingredients:
2 pork tenderloins (about 1 pound each)
2 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of dried rosemary
1 teaspoon of dried thyme
1 teaspoon of dried sage
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of balsamic vinegar
1/4 cup of honey
1/4 cup of Dijon mustard
To start, preheat your oven to 375°F (190°C). In a small bowl, mix together the minced garlic, olive oil, dried rosemary, thyme, sage, salt, and pepper. Rub the mixture all over the pork tenderloins, making sure to cover them evenly.
Next, heat a large skillet over medium-high heat. Add the pork tenderloins to the skillet and sear them for 2-3 minutes on each side until they are golden brown. Transfer the tenderloins to a baking dish and place them in the oven to finish cooking for 15-20 minutes.
The Perfect Glaze
While the pork is cooking, prepare the glaze. In a small saucepan, mix together the balsamic vinegar, honey, and Dijon mustard. Cook the mixture over medium heat until it thickens, about 5 minutes. Set aside.
After 15-20 minutes, check the internal temperature of the pork with a meat thermometer. It should read 145°F (63°C) for medium-rare or 160°F (72°C) for medium. Remove the pork from the oven and brush the glaze all over the tenderloins. Return the pork to the oven and cook for an additional 5 minutes.
Let it Rest and Serve
Once the pork is done, remove it from the oven and let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute and keep the meat tender and juicy. Serve the pork tenderloin with your favorite holiday sides and enjoy!
This pork tenderloin recipe for Christmas is a must-try for any meat lover. The combination of herbs and glaze creates a delicious flavor that will elevate your holiday meal. So why not add this tasty dish to your Christmas menu this year? Your family and friends will thank you for it!
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