20 Pork Tenderloin Portuguese Recipe You Won't Believe The Taste!

Published on: Mar 8, 2024

Pork tenderloin is a staple in Portuguese cuisine, known for its tender and juicy texture. This versatile cut of meat can be prepared in many different ways, but one of the most popular and delicious recipes is Portuguese pork tenderloin. In this article, we will guide you through the steps to create a mouth-watering pork tenderloin Portuguese dish that will leave your taste buds begging for more. So, let's get cooking!

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1 of 20

Portuguese Pork with Red Peppers

Main Ingredients: Garlic, Coarse Salt, Olive Oil, Black Peppercorns, Pork
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Take your taste buds on a trip to Portugal with this mouthwatering beer can chicken recipe. The combination of tender pork and sweet red peppers will have you craving seconds and thirds. Marinate the pork in a blend of garlic, paprika, and olive oil for maximum flavor. Then, place it on a beer can and roast it in the oven until perfectly juicy and tender. Serve with a side of roasted potatoes for a complete and satisfying meal.
2 of 20

Pork Medallions Portuguese

Main Ingredients: Pork Tenderloin, Salt, Ground Black Pepper, Butter
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If you're looking for a quick and easy beer can chicken recipe, look no further than this Portuguese-inspired dish. Pork medallions are marinated in a flavorful mixture of white wine, garlic, and lemon juice, then cooked on a beer can for added flavor and tenderness. The result is a delicious and tender pork dish that is perfect for any weeknight meal.
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Roasted Pork Tenderloin

Main Ingredients: Pork Tenderloin, Garlic Powder, Onion Powder, Smoked
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This classic beer can chicken recipe is a must-try for any pork lover. The tenderloin is rubbed with a blend of spices and herbs, then placed on a beer can and roasted until perfectly juicy and flavorful. Serve with your favorite vegetables for a complete and satisfying meal that is sure to please the whole family.
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Honey Balsamic Pork Tenderloin

Main Ingredients: Pork Tenderloin, Olive Oil, Balsamic Vinegar, Honey
Honey Balsamic Pork Tenderloin ~ ready in 20 minutes ~ A Gouda Life
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Sweet and tangy, this beer can chicken recipe is a crowd-pleaser. The pork tenderloin is coated in a honey balsamic glaze, then placed on a beer can and roasted to perfection. The result is a tender and flavorful dish that is perfect for any occasion. Serve with a side of roasted vegetables for a complete and balanced meal.
5 of 20

Island Pork Tenderloin

Main Ingredients: Salt, Black Pepper, Ground Cumin, Chili Powder, Canela
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This tropical-inspired beer can chicken recipe is bursting with flavor. The pork tenderloin is marinated in a blend of pineapple juice, soy sauce, and ginger, then cooked on a beer can for added tenderness and flavor. Serve with a side of coconut rice for a complete and delicious meal that will transport you to the islands.
6 of 20

Juiciest Baked Pork Tenderloin

Main Ingredients: Pork Tenderloins, Paprika, Onion Powder, Oregano
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If you're looking for a simple and delicious beer can chicken recipe, this one is for you. The pork tenderloin is rubbed with a blend of spices and herbs, then baked in the oven until perfectly juicy and tender. Serve with your favorite side dishes for a satisfying and flavorful meal.
7 of 20

Honey Butter Pork Tenderloin

Main Ingredients: Butter, Honey, Pork Tenderloin, Cajun Seasoning, Black
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This indulgent beer can chicken recipe is perfect for special occasions. The pork tenderloin is coated in a honey butter glaze, then cooked on a beer can for added tenderness and flavor. The result is a juicy and flavorful dish that is sure to impress your guests. Serve with a side of roasted vegetables for a complete and delicious meal.
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Honey Garlic Dijon Pork Tenderloin Marinade

Main Ingredients: Pork Tenderloin, Honey, Dijon Mustard, Soy Sauce
Honey Garlic Dijon Pork Tenderloin Marinade - The Seasoned Mom
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This tangy and flavorful beer can chicken recipe is a must-try for any pork lover. The pork tenderloin is marinated in a blend of honey, garlic, and Dijon mustard, then cooked on a beer can for added flavor and tenderness. Serve with a side of roasted potatoes for a complete and satisfying meal.
9 of 20

Hassleback Pork tenderloin

Main Ingredients: Extra Virgin Olive Oil, Pork Tenderloin, Baby Spinach
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Take your pork tenderloin to the next level with this fun and delicious beer can chicken recipe. The tenderloin is sliced and stuffed with a blend of herbs and spices, then cooked on a beer can for added flavor and tenderness. The result is a juicy and flavorful dish that is sure to impress your family and friends.
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Recipe—The Most Awesome Pork Tenderloin Ever

Main Ingredients: Pork Tenderloins, Garlic Cloves, Soy Sauce, Dijon
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With a name like that, you know this beer can chicken recipe is going to be good. The pork tenderloin is rubbed with a blend of spices and herbs, then cooked on a beer can for added tenderness and flavor. Serve with your favorite side dishes for a delicious and satisfying meal that will have everyone asking for seconds.
11 of 20

Slow Cooker Pork Tenderloin

Main Ingredients: Pork Tenderloin, Ground Sage, Salt, Ground Black
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If you're looking for an easy and hands-off way to make beer can chicken, this recipe is for you. The pork tenderloin is cooked in a slow cooker with a blend of spices and herbs, then finished off on a beer can for added flavor and tenderness. Serve with your favorite vegetables for a complete and delicious meal.
12 of 20

Crispy Honey Pork Tenderloin

Main Ingredients: Pork Tenderloin, Honey, Garlic Powder, Salt
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This beer can chicken recipe is a delicious twist on the classic dish. The pork tenderloin is coated in a crispy panko breadcrumb mixture, then cooked on a beer can for added tenderness and flavor. The result is a perfectly crispy and flavorful dish that is sure to become a family favorite.
13 of 20

A Not-Boring Pork Tenderloin

Main Ingredients: Garlic, Fresh Rosemary, Fresh Sage, Extra Virgin Olive
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Spice up your dinner routine with this flavorful beer can chicken recipe. The pork tenderloin is rubbed with a blend of spices and herbs, then cooked on a beer can for added tenderness and flavor. Serve with a side of roasted vegetables for a complete and satisfying meal.
14 of 20

Portuguese Pork Tenderloin with Rosemary

Main Ingredients: Boneless Pork Loin, Rosemary, Bay Leaf, Sweet Paprika
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This Portuguese-inspired beer can chicken recipe is a delicious and flavorful way to enjoy pork tenderloin. The tenderloin is marinated in a blend of rosemary, garlic, and olive oil, then cooked on a beer can for added flavor and tenderness. Serve with a side of roasted potatoes for a complete and satisfying meal.
15 of 20

BBQ Pork Tenderloin

Main Ingredients: Pork Tenderloin, Bbq Sauce, Grape Jelly, Sriracha
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Satisfy your craving for barbecue with this tasty beer can chicken recipe. The pork tenderloin is coated in a homemade BBQ sauce, then cooked on a beer can for added tenderness and flavor. Serve with your favorite side dishes for a delicious and satisfying meal.
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Pork Tenderloin Diane

Main Ingredients: Pork Tenderloin, Lemon Pepper, Butter, Lemon Juice
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This French-inspired beer can chicken recipe is a delicious and elegant way to enjoy pork tenderloin. The tenderloin is coated in a creamy mushroom sauce, then cooked on a beer can for added tenderness and flavor. Serve with a side of mashed potatoes for a complete and satisfying meal.
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Cuban Pork Tenderloin

Main Ingredients: Pork Tenderloin, Orange Juice, Grapefruit Juice
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Transport your taste buds to Cuba with this flavorful beer can chicken recipe. The pork tenderloin is marinated in a blend of citrus juices and spices, then cooked on a beer can for added tenderness and flavor. Serve with a side of black beans and rice for a complete and delicious meal.
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Peppered Pork Tenderloin

Main Ingredients: Pork Tenderloin, Lemon Pepper, Cayenne
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If you love a little heat, this beer can chicken recipe is for you. The pork tenderloin is coated in a peppery rub, then cooked on a beer can for added tenderness and flavor. Serve with your favorite side dishes for a delicious and satisfying meal.
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Blackened Pork Tenderloin

Main Ingredients: Pork Tenderloin, Sugar, Kosher Salt, Paprika, Garlic
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Add some Cajun flavor to your dinner with this tasty beer can chicken recipe. The pork tenderloin is coated in a blend of spices, then cooked on a beer can for added tenderness and flavor. Serve with a side of roasted vegetables for a complete and delicious meal.
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Hoisin BBQ Pork Tenderloin

Main Ingredients: Pork Tenderloins, Brown Sugar, Honey, Hoisin Sauce
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This Asian-inspired beer can chicken recipe is a delicious and unique way to enjoy pork tenderloin. The tenderloin is coated in a blend of hoisin sauce and BBQ sauce, then cooked on a beer can for added tenderness and flavor. Serve with a side of steamed rice for a complete and flavorful meal.

Ingredients

For the pork:

  • 1 ½ pounds pork tenderloin
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 2 tablespoons of white wine vinegar
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

For the sauce:

  • 1 tablespoon of butter
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 can of diced tomatoes
  • 1 bay leaf
  • ½ cup of chicken broth
  • Salt and pepper to taste

Instructions

1. Marinate the pork

Begin by preparing the marinade for the pork tenderloin. In a small bowl, mix together the minced garlic, olive oil, white wine vinegar, paprika, oregano, salt, and pepper. Place the pork tenderloin in a shallow dish and pour the marinade over it, making sure to cover all sides. Cover the dish and refrigerate for at least 1 hour, or up to 24 hours.

2. Sear the pork

Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the marinated pork tenderloin and sear for 3-4 minutes on each side until browned. Remove the pork from the skillet and set it aside on a plate.

3. Prepare the sauce

In the same skillet, melt the butter over medium heat. Add the diced onion, minced garlic, and red bell pepper. Cook for 5-6 minutes until the vegetables are soft. Then, add the diced tomatoes, bay leaf, chicken broth, salt, and pepper. Stir and let it simmer for 10 minutes.

4. Cook the pork

Return the pork tenderloin to the skillet with the sauce. Cover and let it cook for 15-20 minutes, or until the pork is fully cooked and reaches an internal temperature of 145°F.

5. Serve and enjoy

Once the pork is fully cooked, remove it from the skillet and let it rest for 5 minutes before slicing. Serve the pork with the delicious Portuguese sauce poured over it. This dish pairs well with rice, potatoes, or crusty bread. Enjoy your homemade Portuguese pork tenderloin!

With this easy and flavorful recipe, you can bring the taste of Portugal to your dinner table. The combination of the tender pork and rich tomato-based sauce will have you coming back for seconds. Impress your family and friends with this traditional Portuguese dish and savor every bite. Bom apetite!

20 pork tenderloin portuguese recipe You won't believe the taste!

Portuguese Pork with Red Peppers

yield: 8 total time: 180 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cloves garlic peeled
  • 1 1/2 teaspoons coarse salt
  • 2 tablespoons olive oil
  • 1 tablespoon black peppercorns whole
  • 2 pounds pork tenderloin cut into 1 inch medallions
  • 2 red bell peppers julienned
  • 1 cup white wine
  • 2 lemons

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 75 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 510 milligrams
  • Sugar : 2 grams
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