18 Pork Tamale Recipe New Mexican Discover Culinary Perfection!
Published on: May 12, 2024
New Mexican cuisine is known for its bold and flavorful dishes, and pork tamales are no exception. These traditional corn husk-wrapped bundles of goodness are a staple in many households and are often served during special occasions and holidays. While there are many variations of pork tamale recipes, the one we will be sharing with you today is a classic and authentic version that will transport your taste buds straight to the heart of New Mexico.
Main Ingredients: Boneless Pork Shoulder, White Onion, Garlic, Bay
Take your beer can chicken to the next level with this delicious crock-pot red pork tamale filling recipe. The combination of tender, juicy chicken and bold, flavorful pork will have your taste buds dancing with joy.
Start by seasoning a whole chicken with your favorite spices. Then, place it on top of a beer can and let it cook in the crock-pot for several hours. Meanwhile, prepare the mouth-watering red pork tamale filling by marinating chunks of pork with a blend of chili peppers, spices, and adobo sauce. Once the chicken is cooked to perfection, shred it and mix it with the flavorful pork filling. Serve it in tortillas for a delicious and unique twist on traditional tacos.
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Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
If you're a fan of spicy food, then this traditional New Mexican style guisado de chile verde recipe is a must-try. The bold flavors of green chilies, pork, and spices make this dish a crowd-pleaser.
To make this dish, start by browning chunks of pork in a skillet. Then, add in diced onions, garlic, and green chilies and let them cook until tender. Finally, add in a blend of spices, broth, and cilantro for an extra kick of flavor. Let the dish simmer for a while and serve it over rice for a hearty and satisfying meal.
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Pork Tamale Pie
Main Ingredients: Masa Harina, Chicken Broth, Baking Powder, Salt, Canola
This pork tamale pie recipe is a perfect option for a quick and easy weeknight meal. It combines the flavors of a classic tamale with the convenience of a pie.
Start by preparing a cornbread crust and layering it with a mixture of ground pork, green chilies, and spices. Top it off with a layer of corn and cheese before baking it in the oven. The result is a delicious and filling meal that the whole family will love.
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Pulled Pork Tamale Casserole
Main Ingredients: Poblano Peppers, Lukewarm Water, Sugar, Baking Powder
If you're a fan of casseroles, then this pulled pork tamale casserole recipe is a must-try. It combines the flavors of a traditional tamale with layers of cheese, corn, and pulled pork for a delicious and easy meal.
Start by layering a casserole dish with cornbread mix, pulled pork, and a blend of spices. Then, add in a layer of corn and cheese before baking it in the oven. The result is a hearty and flavorful meal that will become a family favorite.
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New Mexican Pazole
Main Ingredients: Hominy, Chiles, Pork Shoulder, Salt, Pepper, Chopped
This New Mexican pazole recipe is a delicious and unique twist on the classic Mexican soup. It combines tender chunks of pork with hominy, spices, and a flavorful broth for a warm and satisfying meal.
To make this dish, start by slow cooking pork with a blend of spices and broth until it becomes tender and flavorful. Then, add in hominy and let it simmer for a while before serving it with your favorite toppings such as avocado, cilantro, and lime juice for a burst of freshness.
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Chipotle Pulled Pork Tamale Pie
Main Ingredients: Poblano Peppers, Olive Oil, Small Onion, Garlic, Pulled
Take your tamale pie to the next level with this chipotle pulled pork tamale pie recipe. The smoky and spicy flavors of chipotle peppers add a delicious twist to this classic dish.
Start by layering a casserole dish with a mixture of pulled pork, corn, and chipotle peppers. Then, top it off with a cornbread crust and bake it until golden brown. The result is a flavorful and satisfying meal that is sure to become a family favorite.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're looking for a unique and delicious way to use beer can chicken, then these old fashioned stuffed cabbage rolls are a must-try. The combination of tender chicken, rice, and spices wrapped in cabbage leaves makes for a hearty and flavorful meal.
To make this dish, start by preparing a filling with shredded chicken, rice, and a blend of spices. Then, wrap the mixture in cabbage leaves and let them cook in a flavorful tomato sauce until tender. Serve them with a side of mashed potatoes for a classic and satisfying meal.
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New Mexican Red Pork Chili
Main Ingredients: Onions, Chili Powder, Garlic Cloves, Vegetable Oil
This New Mexican red pork chili recipe is a spicy and flavorful twist on the classic chili dish. The addition of pork and a blend of spices makes this dish stand out from the rest.
To make this dish, start by browning chunks of pork in a skillet. Then, add in diced onions, garlic, and a blend of spices for a burst of flavor. Finally, add in tomatoes, broth, and chipotle peppers for an extra kick. Let the chili simmer for a while and serve it with your favorite toppings for a hearty and satisfying meal.
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Instant Pot Tamale Pie
Main Ingredients: Masa Harina, Water, Oil, Salt, Baking Soda, Pork
If you're short on time but still want to enjoy a delicious beer can chicken dish, then this instant pot tamale pie recipe is perfect for you. It combines the flavors of a traditional tamale with the convenience of the instant pot for a quick and easy meal.
Start by layering a casserole dish with cornbread mix, pulled chicken, and a blend of spices. Then, add in a layer of corn and cheese before cooking it in the instant pot. The result is a flavorful and satisfying meal that can be made in just a fraction of the time.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
If you're in the mood for a sweet and tangy dish, then this sweet and sour pork recipe is a must-try. The combination of tender pork, vegetables, and a flavorful sauce make for a delicious and balanced meal.
To make this dish, start by marinating chunks of pork in a sweet and sour sauce. Then, stir fry the pork with a blend of vegetables and serve it over rice for a complete and satisfying meal.
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New Mexican Red Pork Chili Carne Adovada
Main Ingredients: Stew, Pork Shoulder, Large White Onion, Garlic, New
This New Mexican red pork chili carne adovada recipe is a bold and flavorful twist on the classic red chili dish. The addition of tender chunks of pork and a blend of spices makes this dish a must-try.
To make this dish, start by marinating chunks of pork in a blend of chili peppers, spices, and adobo sauce. Then, let the pork slow cook in a flavorful broth until it becomes tender and flavorful. Serve it with your favorite toppings for a delicious and satisfying meal.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
If you're a fan of spicy and flavorful dishes, then this recipe for the best drunken noodles is a must-try. The combination of tender chicken, noodles, and a blend of spices make for a delicious and satisfying meal.
To make this dish, start by stir frying chicken with a blend of vegetables and spices. Then, add in noodles and a flavorful sauce before letting it cook until the noodles are tender. Serve it with a sprinkle of Thai basil for an extra burst of flavor.
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Easy as Tamale Pie
Main Ingredients: Country Crock, Cornmeal, Flour, Sugar, Baking Powder
This easy as tamale pie recipe is a simple yet delicious twist on the classic tamale dish. It combines layers of cornbread, cheese, and pulled chicken for a hearty and satisfying meal.
To make this dish, start by layering a casserole dish with cornbread mix, pulled chicken, and a blend of spices. Then, top it off with a layer of corn and cheese before baking it in the oven. The result is a flavorful and satisfying meal that is perfect for a busy weeknight.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Take your beer can chicken to the next level with this recipe for pancit bihon. The combination of tender chicken, vegetables, and noodles makes for a delicious and balanced meal.
To make this dish, start by stir frying chicken with a blend of vegetables and spices. Then, add in rice noodles and a flavorful sauce before letting it cook until the noodles are tender. Serve it with a sprinkle of green onions for an extra burst of freshness.
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How to make Tex Mex Tamale Casserole
Main Ingredients: Tamales, Creamed Corn, Frozen Corn, Pickled Jalapenos
This recipe for how to make Tex Mex tamale casserole is a delicious and easy way to enjoy a classic tamale dish. The combination of pulled chicken, corn, and cheese makes for a hearty and flavorful meal.
To make this dish, start by layering a casserole dish with cornbread mix, pulled chicken, and a blend of spices. Then, top it off with a layer of corn and cheese before baking it in the oven. The result is a delicious and satisfying meal that the whole family will love.
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Tamale Masa
Main Ingredients: Lard, Chicken Broth, Fresh Masa, Kosher Salt
If you're a fan of traditional tamales, then this tamale masa recipe is a must-try. The combination of tender pork, spices, and a flavorful masa dough makes for a delicious and authentic dish.
To make this dish, start by marinating chunks of pork in a blend of chili peppers, spices, and adobo sauce. Then, wrap the pork in a flavorful masa dough and steam it until cooked through. Serve it with your favorite toppings for a delicious and authentic tamale experience.
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New Mexican Green Chili Stew (Caldillo)
Main Ingredients: Pork Tenderloin, Olive Oil, Small Yellow Onion, Garlic
This New Mexican green chili stew, also known as caldillo, is a hearty and flavorful dish that is perfect for a cold day. The combination of tender pork, potatoes, and green chilies make for a delicious and satisfying meal.
To make this dish, start by browning chunks of pork in a skillet. Then, add in diced onions, garlic, and green chilies and let them cook until tender. Finally, add in potatoes and let the stew simmer until the potatoes are tender. Serve it with a side of warm tortillas for a delicious and comforting meal.
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Tamale Pie
Main Ingredients: Pork Shoulder Roast, Chili Powder, Ground Cumin, Dried
This tamale pie recipe is a classic and delicious way to use beer can chicken. The combination of tender chicken, corn, and spices make for a hearty and satisfying meal.
To make this dish, start by layering a casserole dish with cornbread mix, pulled chicken, and a blend of spices. Then, top it off with a layer of corn and cheese before baking it in the oven. The result is a flavorful and satisfying meal that the whole family will love.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
Elevate your beer can chicken game with this recipe for pork loin steaks in creamy shallot and mushrooms sauce. The combination of tender pork, creamy sauce, and flavorful shallots and mushrooms make for a delicious and indulgent meal.
To make this dish, start by searing pork loin steaks in a skillet and setting them aside. Then, sauté shallots and mushrooms before adding in a blend of cream, broth, and spices. Finally, add the pork loin steaks back into the skillet and let them cook until tender. Serve it with a side of mashed potatoes for a hearty and satisfying meal.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
This chili verde recipe is a delicious and spicy twist on the classic chili dish. The combination of tender pork, green chilies, and a blend of spices make for a flavorful and satisfying meal.
To make this dish, start by browning chunks of pork in a skillet. Then, add in diced onions, garlic, and green chilies and let them cook until tender. Finally, add in a blend of spices, broth, and oregano for an extra kick of flavor. Let the chili simmer for a while and serve it with your favorite toppings for a hearty and delicious meal.
The Secret to Perfect Pork Tamales
Choosing the Right Ingredients
To make the best pork tamales, it's important to start with quality ingredients. The star of the show is, of course, the pork. Pork shoulder or pork butt is the recommended cut for its rich flavor and tender texture. For the masa (dough), it's best to use masa harina, a type of corn flour specifically made for making tamales. Other key ingredients include chili powder, cumin, and Mexican oregano for a delicious and authentic flavor profile.
Preparing the Pork Filling
To prepare the pork filling, start by seasoning the pork with a blend of chili powder, cumin, garlic powder, and salt. Next, sear the pork in a hot pan until it is browned on all sides. Then, transfer the pork to a slow cooker and add in diced onions, garlic, and chicken broth. Cook on low for 6-8 hours until the pork is tender and can easily be shredded with a fork. Once shredded, mix in some green chilies and oregano for a burst of flavor.
Making the Masa Dough
While the pork is cooking, it's time to make the masa dough. Start by mixing masa harina, baking powder, and salt in a large bowl. In a separate bowl, beat lard until it is light and fluffy, then gradually add it to the masa mixture. Slowly pour in chicken broth and mix until the dough is smooth and spreadable.
Assembling and Steaming the Tamales
Once the pork and masa dough are prepared, it's time to assemble the tamales. Soak corn husks in warm water for about 30 minutes to make them pliable. Spread a thin layer of masa dough onto the center of the husk, leaving some space at the top and bottom. Add a spoonful of the pork filling and fold the husk over to enclose the filling. Place the tamales in a steamer and cook for 1-2 hours until the dough is fully cooked and easily pulls away from the husk.
Time to Dig In!
Once the tamales are cooked, remove them from the steamer and let them cool for a few minutes before unwrapping and serving. These pork tamales are best enjoyed with salsa, guacamole, and sour cream for a burst of fresh and creamy flavors. So next time you're craving some traditional New Mexican fare, try out this pork tamale recipe and impress your family and friends with your culinary skills.
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