19 Pork Sweet Meat Recipe Mexican You Won't Believe The Taste!
Published on: May 12, 2024
Pork is a staple ingredient in Mexican cuisine, and it is known for its rich and savory flavors. One popular way of preparing pork in Mexican cuisine is by using a sweet meat recipe. This mouth-watering dish combines the sweetness of fruits and the boldness of spices to create a perfect balance of flavors. In this article, we will delve deeper into the world of pork sweet meat recipe Mexican and explore the different ingredients and steps involved in making this delectable dish. So put on your aprons and get ready to impress your family and friends with this delicious and authentic Mexican dish.
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
If you're looking for a tasty and easy way to make authentic Mexican street tacos, then look no further than this delicious recipe for carnitas. Tender and flavorful pork, slow-cooked to perfection and topped with fresh cilantro, onion, and a squeeze of lime juice. These tacos are sure to be a hit with your family and friends.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Put a Mexican twist on a classic comfort food with this recipe for Mexican lasagna. Layers of tortillas, ground beef, beans, and cheese, all topped with a zesty tomato sauce and baked to perfection. This dish is perfect for a weeknight dinner or a potluck with friends.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
If you want to impress your guests with a traditional Mexican dish, try this recipe for authentic pork carnitas. The meat is slow-cooked until it's tender and falls apart, then shredded and served with warm tortillas, salsa, and all your favorite toppings. It's a guaranteed crowd-pleaser.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole is a traditional Mexican stew made with hominy, meat, and a flavorful broth. This recipe for pozole rojo is a classic version with tender pork, rich red chiles, and all the traditional toppings like cabbage, radishes, and lime. It's a hearty and delicious meal that will warm you up from the inside out.
This recipe for Mexican pork carnitas is a simpler and quicker version of the authentic dish. Instead of slow-cooking the meat, it's braised in a delicious sauce until it's tender and juicy. Serve it in tacos, burritos, or on top of a bowl of rice for a flavorful and satisfying meal.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This recipe for Mexican pork chile verde is a tangy and spicy dish that is perfect for any occasion. The pork is simmered in a flavorful tomatillo and green chile sauce until it's tender and full of flavor. Serve it with rice, tortillas, and all your favorite toppings for a delicious meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're short on time but still want a taste of Mexico, try this 30-minute posole recipe. It's a quick and easy version of the traditional stew, made with canned hominy and sliced pork instead of the more time-consuming methods. Don't worry, it's still packed with flavor and perfect for a weeknight dinner.
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Mexican Breakfast Enchiladas
Main Ingredients: Pork, Bell Pepper, Onion, Eggs, Milk, Taco Seasoning
Breakfast meets dinner in this tasty recipe for Mexican breakfast enchiladas. Soft tortillas filled with scrambled eggs, chorizo, and cheese, then topped with a zesty tomato sauce and baked until bubbly. This dish is perfect for a weekend brunch or a breakfast-for-dinner night.
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Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
Guisado de chile verde is a traditional New Mexican dish that is a must-try for any lover of Mexican food. Tender chunks of pork are simmered in a rich and flavorful green chile sauce until they are melt-in-your-mouth delicious. Serve it with warm tortillas and all your favorite toppings for a truly authentic meal.
This recipe for Mexican street corn soup is a unique and flavorful twist on the classic street food. It's a creamy and comforting soup made with fresh corn, spices, and a touch of cream. Top it with crumbled cotija cheese and a sprinkle of cilantro for an extra burst of flavor.
If you love carnitas but don't have time to slow-cook them, try this recipe for Mexican carnitas. It's a quicker version that uses a pressure cooker to achieve the same tender and flavorful results. Serve it in tacos, burritos, or on top of a salad for a delicious and versatile meal.
Tamales are a traditional Mexican dish that is perfect for special occasions or holidays. This recipe for Mexican tamales is a step-by-step guide to making these delicious and savory treats at home. It takes a bit of time and effort, but the end result is well worth it.
This recipe for Mexican chorizo rice is a flavorful and easy side dish that pairs perfectly with any Mexican main course. Ground chorizo is cooked with rice, onions, and spices until it's fragrant and delicious. Serve it alongside your favorite tacos, fajitas, or enchiladas for a complete meal.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
These slow cooker Mexican pulled pork tacos are a delicious and easy way to make flavorful and tender pork for your taco night. Simply season the meat, throw it in the slow cooker, and let it cook until it falls apart. Serve it with warm tortillas, fresh toppings, and a squeeze of lime juice for a tasty meal.
Put a Mexican twist on the classic breakfast dish with this recipe for Mexican eggs benedict. English muffins are replaced with crispy tortillas, and the traditional ham is swapped for flavorful chorizo. Top it all off with a zesty hollandaise sauce and a sprinkle of cilantro for a delicious and unique breakfast.
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Chocolomo, Mexican Venison Stew
Main Ingredients: Lard, Meats, Stock, Red Wine, Sherry Wine Vinegar
This recipe for chocolomo, a traditional Mexican venison stew, is a must-try for any adventurous foodie. Tender chunks of venison are cooked in a rich and flavorful broth until they are melt-in-your-mouth delicious. Serve it with warm tortillas and all your favorite toppings for a hearty and satisfying meal.
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Easy Mexican Pork Tamales
Main Ingredients: Pork Butt, Garlic Cloves, Salt, Water, Meat, Enchilada
If you love tamales but don't have the time or energy to make them from scratch, try this recipe for easy Mexican pork tamales. It uses pre-made masa and canned green chiles to cut down on the prep time, but still results in a delicious and authentic dish. Perfect for a busy weeknight dinner.
This recipe for Mexican pork stew is a hearty and comforting dish that is perfect for a chilly night. Tender pork, potatoes, and carrots are simmered in a flavorful tomato and chili sauce until they are fall-apart tender. Serve it with warm tortillas and all your favorite toppings for a complete meal.
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Easy Homemade Mexican Chorizo
Main Ingredients: Pork, Ground Pork Fat, Garlic, Ancho Chile Powder
Making your own Mexican chorizo at home is easier than you think with this recipe. Simply mix ground pork with spices, vinegar, and a touch of chipotle for a flavorful and versatile sausage. Use it in tacos, breakfast dishes, or anything else your heart desires.
If you want to take your homemade Mexican chorizo to the next level, try this recipe for the BEST version. It uses a combination of ground pork and ground beef, along with a blend of flavorful spices, to create a truly delicious and versatile sausage. Make a big batch and freeze it for future meals.
Ingredients
1. Pork Shoulder
The star of this dish is the pork shoulder which is a cut of meat from the shoulder of the pig. This cut is ideal for making sweet meat as it has a good amount of fat and connective tissue that will result in tender and juicy meat.
2. Fruits
To add a touch of sweetness to the dish, we will be using a variety of fruits such as pineapple, peaches, and apricots. These fruits will not only add flavor but also help to tenderize the meat due to their natural enzymes.
3. Spices
To give the dish its signature Mexican flavors, we will be using a combination of spices such as ancho chili powder, cumin, and oregano. These spices will add a depth of flavor and a hint of spiciness to the dish.
4. Broth
To keep the meat moist and to create a flavorful sauce, we will be using a broth made from chicken stock and orange juice. The combination of these two liquids will add a citrusy tang to the dish and help to balance out the sweetness from the fruits.
Instructions
1. Marinate the Pork
The first step in making this dish is to marinate the pork shoulder. In a large bowl, mix together the ancho chili powder, cumin, oregano, and some salt. Rub this mixture all over the pork shoulder and let it marinate for at least 2 hours, or overnight for best results.
2. Sear the Pork
In a large skillet, heat some oil over medium-high heat. Once hot, add the marinated pork shoulder and sear for 2-3 minutes on each side until it is browned. This will help to lock in the flavors and create a crispy exterior for the meat.
3. Prepare the Fruits
While the pork is searing, prepare the fruits by dicing them into small pieces. Once the pork is seared, remove it from the skillet and set it aside. In the same skillet, add the diced fruits and cook for 2-3 minutes until they start to caramelize.
4. Add the Broth and Braise
Once the fruits are caramelized, add the chicken stock and orange juice to the skillet. Stir to combine and then return the pork shoulder to the skillet. Cover the skillet with a lid and let the pork braise for about 2 hours or until it is fork-tender.
5. Serve and Enjoy
Once the pork is tender, remove it from the skillet and let it rest for 5 minutes. Then, slice the meat and serve it with the fruity sauce on top. This dish pairs well with rice or tortillas and some guacamole on the side. Enjoy the burst of flavors in every bite!
In conclusion, pork sweet meat recipe Mexican is a must-try for all pork lovers. With its perfect balance of sweetness and spiciness, this dish is sure to be a crowd-pleaser. So gather the ingredients, follow the simple steps, and indulge in this delicious and authentic Mexican dish.
