15 Pork Swedish Meatballs Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
Swedish meatballs are a classic comfort food that is loved by many. The combination of tender pork, flavorful spices, and creamy gravy makes these meatballs a family favorite. While there are many variations of this dish, this pork Swedish meatball recipe is a must-try. Not only is it easy to make, but it also delivers on taste and is perfect for any occasion. So, let's dive into the delicious world of Swedish meatballs and learn how to make them from scratch!
While the traditional recipe for Swedish meatballs may seem intimidating, there are actually many variations that can be easily made at home. Whether you're looking for a quick and easy weeknight meal or a more authentic version to impress your dinner guests, we've compiled a list of the top 17 Swedish meatball recipes for you to try.
If you're looking for a truly authentic Swedish meatball recipe, look no further. Made with a mixture of ground beef and pork, these meatballs are seasoned with a blend of spices and served with a creamy gravy sauce. This recipe is sure to transport you to the streets of Stockholm with every bite.
For a quick and easy meal, try making Swedish meatballs in your Instant Pot. With just a few minutes of prep time and a short cook time, you can have delicious meatballs and a flavorful sauce ready in no time. Serve over egg noodles for a hearty and comforting meal.
4of 17
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Don't have an Instant Pot? No problem! These super easy Swedish meatballs can be made on the stovetop in just one pan. This recipe uses frozen meatballs and a simple sauce made with cream of mushroom soup and beef broth. It's a great option for a busy weeknight dinner.
For many people, the best Swedish meatballs are the ones made by their mom or grandma. This recipe is a tried and true family favorite, passed down for generations. The meatballs are tender and flavorful, and the sauce is rich and creamy. Serve over mashed potatoes for the ultimate comfort food meal.
6of 17
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This recipe for old-fashioned Swedish meatballs is simple and straightforward, using just a handful of ingredients. The key to this recipe is using real breadcrumbs and allowing the meatballs to simmer in the sauce for maximum flavor. Serve with lingonberry jam for a traditional touch.
If you're looking for a recipe that's easy to make but still full of flavor, these Swedish meatballs are for you. Made with ground beef, breadcrumbs, and a few other common pantry staples, these meatballs are sure to become a regular in your dinner rotation. Serve with mashed potatoes and lingonberry jam for a classic Swedish meal.
For many people, the only way to enjoy Swedish meatballs is from the IKEA cafeteria. But with this recipe, you can recreate their famous meatballs at home. Made with a mix of beef and pork, these meatballs are served with a creamy sauce and lingonberry jam, just like at the store.
If you love the convenience of slow cooker meals, try making Swedish meatballs in your crockpot. This recipe uses a mixture of ground beef and pork, and the meatballs are cooked in a rich and flavorful sauce until they're tender and juicy. Serve over egg noodles or mashed potatoes for a hearty meal.
This recipe is a close copycat of the famous IKEA Swedish meatballs, but with a few shortcuts to make it easier. Frozen meatballs are used to cut down on prep time, and the sauce is made with a combination of beef broth and cream of mushroom soup. Serve with mashed potatoes and lingonberry jam for a taste of Sweden at home.
11of 17
Savory Swedish Meatballs
Main Ingredients: Ground Pork, Ground Beef, Zucchini, Egg, All Purpose
This recipe for savory Swedish meatballs is a bit different, using a combination of ground beef and ground turkey. The meatballs are seasoned with a blend of spices and served with a tangy and flavorful sauce made with cranberry sauce and chili sauce. It's a unique and delicious twist on the classic dish.
12of 17
Swedish Meatballs with Cucumber & Radish Pickles
Main Ingredients: Pork, Mince Beef, Onion, Breadcrumbs, All Spice, Minced
If you're looking for a lighter and fresher version of Swedish meatballs, this recipe is for you. The meatballs are made with a mix of ground beef and pork, and are served with a crisp and refreshing cucumber and radish pickle on top. It's a great option for a summer meal or when you're craving something a bit lighter.
13of 17
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or don't feel like making your own meatballs from scratch, this recipe is a great option. Using frozen meatballs and a simple sauce made with beef broth and cream of mushroom soup, you can have a delicious and comforting meal on the table in no time. Serve with mashed potatoes or egg noodles for a complete meal.
14of 17
One-Pot Swedish Meatballs with Egg Noodles
Main Ingredients: Breadcrumbs, Milk, Ground Beef, Small Onion, Egg
For an easy and convenient dinner, try making Swedish meatballs in one pot with egg noodles. This recipe is perfect for busy weeknights, and the noodles soak up all the flavor from the meatballs and sauce. Serve with a side of lingonberry jam for a traditional touch.
The sauce is a crucial component of any Swedish meatball recipe. This recipe for Swedish meatball sauce is rich and creamy, with a hint of tanginess from Worcestershire sauce and Dijon mustard. Pour it over your favorite meatballs and serve with egg noodles or mashed potatoes for a comforting and delicious meal.
With so many variations of Swedish meatball recipes out there, it can be hard to determine the best one. But this recipe truly lives up to its name. Made with a mix of ground beef and pork, these meatballs are seasoned with a blend of spices and served with a creamy, flavorful sauce. It's a classic and delicious option for any occasion.
17of 17
Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
If you're following a keto diet, you may think that Swedish meatballs are off the menu. But fear not, this recipe for keto-friendly Swedish meatballs uses almond flour instead of breadcrumbs to keep them low-carb. The meatballs are still flavorful and delicious, and the sauce is rich and creamy.
Whether you're looking for a traditional and authentic Swedish meatball recipe or a quick and easy version to make on a busy weeknight, these top 17 recipes have you covered. Serve with your favorite side dishes and enjoy a taste of Sweden in the comfort of your own home.
Ingredients for Pork Swedish Meatballs
For the Meatballs:
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 egg
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
1/4 teaspoon salt
For the Gravy:
2 tablespoons butter
2 tablespoons flour
1 cup beef broth
1/2 cup heavy cream
1/4 teaspoon Worcestershire sauce
Salt and pepper, to taste
Instructions
1. In a large bowl, combine the ground pork, breadcrumbs, milk, finely chopped onion, egg, allspice, nutmeg, black pepper, and salt. Mix well until all ingredients are fully incorporated.
2. Shape the mixture into 1-inch meatballs and place them on a plate. You should get about 25-30 meatballs.
3. In a large skillet, heat a tablespoon of oil over medium-high heat. Add the meatballs and cook for about 5-6 minutes, turning occasionally, until they are browned on all sides and fully cooked. Remove the meatballs from the skillet and set them aside.
4. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until it is fully combined with the butter.
5. Slowly pour in the beef broth, whisking continuously to prevent any lumps from forming. Once the broth is fully incorporated, add in the heavy cream and Worcestershire sauce.
6. Bring the gravy to a simmer and let it cook for about 2-3 minutes until it thickens. Season with salt and pepper to taste.
7. Add the cooked meatballs to the skillet and stir gently to coat them with the gravy. Let them simmer for another 2-3 minutes until they are heated through.
8. Serve the pork Swedish meatballs hot, garnished with fresh parsley, if desired.
This pork Swedish meatball recipe is perfect for a cozy weeknight dinner or a special occasion. The combination of spices and creamy gravy adds a delicious twist to the traditional meatballs. Serve them with mashed potatoes, lingonberry jam, and steamed vegetables for a complete and satisfying meal. Give this recipe a try and add it to your list of go-to comfort foods!
:max_bytes(150000):strip_icc()/italian-cassata-cake-recipe-305361-hero-02-10b14930f30946f9b2e2dc54fe42a7e6.jpg)
