15 Pork Swedish Meatballs Recipe Elevate Your Taste Buds!

Published on: Mar 6, 2024

Swedish meatballs are a classic comfort food that is loved by many. The combination of tender pork, flavorful spices, and creamy gravy makes these meatballs a family favorite. While there are many variations of this dish, this pork Swedish meatball recipe is a must-try. Not only is it easy to make, but it also delivers on taste and is perfect for any occasion. So, let's dive into the delicious world of Swedish meatballs and learn how to make them from scratch!

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Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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While the traditional recipe for Swedish meatballs may seem intimidating, there are actually many variations that can be easily made at home. Whether you're looking for a quick and easy weeknight meal or a more authentic version to impress your dinner guests, we've compiled a list of the top 17 Swedish meatball recipes for you to try.
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If you're looking for a truly authentic Swedish meatball recipe, look no further. Made with a mixture of ground beef and pork, these meatballs are seasoned with a blend of spices and served with a creamy gravy sauce. This recipe is sure to transport you to the streets of Stockholm with every bite.
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For a quick and easy meal, try making Swedish meatballs in your Instant Pot. With just a few minutes of prep time and a short cook time, you can have delicious meatballs and a flavorful sauce ready in no time. Serve over egg noodles for a hearty and comforting meal.
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Don't have an Instant Pot? No problem! These super easy Swedish meatballs can be made on the stovetop in just one pan. This recipe uses frozen meatballs and a simple sauce made with cream of mushroom soup and beef broth. It's a great option for a busy weeknight dinner.
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For many people, the best Swedish meatballs are the ones made by their mom or grandma. This recipe is a tried and true family favorite, passed down for generations. The meatballs are tender and flavorful, and the sauce is rich and creamy. Serve over mashed potatoes for the ultimate comfort food meal.
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Easy Old-Fashioned Swedish Meatballs

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This recipe for old-fashioned Swedish meatballs is simple and straightforward, using just a handful of ingredients. The key to this recipe is using real breadcrumbs and allowing the meatballs to simmer in the sauce for maximum flavor. Serve with lingonberry jam for a traditional touch.
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If you're looking for a recipe that's easy to make but still full of flavor, these Swedish meatballs are for you. Made with ground beef, breadcrumbs, and a few other common pantry staples, these meatballs are sure to become a regular in your dinner rotation. Serve with mashed potatoes and lingonberry jam for a classic Swedish meal.
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For many people, the only way to enjoy Swedish meatballs is from the IKEA cafeteria. But with this recipe, you can recreate their famous meatballs at home. Made with a mix of beef and pork, these meatballs are served with a creamy sauce and lingonberry jam, just like at the store.
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If you love the convenience of slow cooker meals, try making Swedish meatballs in your crockpot. This recipe uses a mixture of ground beef and pork, and the meatballs are cooked in a rich and flavorful sauce until they're tender and juicy. Serve over egg noodles or mashed potatoes for a hearty meal.
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Savory Swedish Meatballs

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One-Pot Swedish Meatballs with Egg Noodles

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The sauce is a crucial component of any Swedish meatball recipe. This recipe for Swedish meatball sauce is rich and creamy, with a hint of tanginess from Worcestershire sauce and Dijon mustard. Pour it over your favorite meatballs and serve with egg noodles or mashed potatoes for a comforting and delicious meal.
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Easy Keto Swedish Meatballs

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If you're following a keto diet, you may think that Swedish meatballs are off the menu. But fear not, this recipe for keto-friendly Swedish meatballs uses almond flour instead of breadcrumbs to keep them low-carb. The meatballs are still flavorful and delicious, and the sauce is rich and creamy. Whether you're looking for a traditional and authentic Swedish meatball recipe or a quick and easy version to make on a busy weeknight, these top 17 recipes have you covered. Serve with your favorite side dishes and enjoy a taste of Sweden in the comfort of your own home.

Ingredients for Pork Swedish Meatballs

For the Meatballs:

  • 1 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

For the Gravy:

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1/4 teaspoon Worcestershire sauce
  • Salt and pepper, to taste

Instructions

1. In a large bowl, combine the ground pork, breadcrumbs, milk, finely chopped onion, egg, allspice, nutmeg, black pepper, and salt. Mix well until all ingredients are fully incorporated.

2. Shape the mixture into 1-inch meatballs and place them on a plate. You should get about 25-30 meatballs.

3. In a large skillet, heat a tablespoon of oil over medium-high heat. Add the meatballs and cook for about 5-6 minutes, turning occasionally, until they are browned on all sides and fully cooked. Remove the meatballs from the skillet and set them aside.

4. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until it is fully combined with the butter.

5. Slowly pour in the beef broth, whisking continuously to prevent any lumps from forming. Once the broth is fully incorporated, add in the heavy cream and Worcestershire sauce.

6. Bring the gravy to a simmer and let it cook for about 2-3 minutes until it thickens. Season with salt and pepper to taste.

7. Add the cooked meatballs to the skillet and stir gently to coat them with the gravy. Let them simmer for another 2-3 minutes until they are heated through.

8. Serve the pork Swedish meatballs hot, garnished with fresh parsley, if desired.

This pork Swedish meatball recipe is perfect for a cozy weeknight dinner or a special occasion. The combination of spices and creamy gravy adds a delicious twist to the traditional meatballs. Serve them with mashed potatoes, lingonberry jam, and steamed vegetables for a complete and satisfying meal. Give this recipe a try and add it to your list of go-to comfort foods!

15 pork swedish meatballs recipe Elevate your taste buds!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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