16 Pork Swedish Meatball Recipe Savor The Mouthwatering Goodness!

Published on: Mar 10, 2024

Swedish meatballs are a classic dish that originated in Sweden and has since become a popular comfort food all over the world. These tasty meatballs are typically made with a combination of ground pork and beef, along with a variety of herbs and spices. If you're looking to add some Scandinavian flair to your next meal, then look no further than this delicious pork Swedish meatball recipe. Not only is it easy to make, but it also packs a flavorful punch that will have your taste buds singing. So, let's get cooking!

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For a fun and flavorful twist on the classic sloppy joe, try this recipe that incorporates Swedish meatballs. The combination of tender meatballs and a tangy and sweet sauce makes for a unique and delicious sandwich that the whole family will love.

Ingredients:

Main Ingredients:

  • 1 pound ground pork
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup parsley, chopped
  • 2 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper

Sauce Ingredients:

  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups beef broth
  • 1/4 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the ground pork, ground beef, breadcrumbs, milk, onion, garlic, parsley, eggs, salt, nutmeg, and black pepper. Mix well until all ingredients are fully incorporated.
  2. Roll the mixture into 1-inch balls and place them on a greased baking sheet.
  3. Bake the meatballs in a preheated 375°F oven for 20-25 minutes, or until golden brown.
  4. While the meatballs are baking, prepare the sauce. In a large saucepan, melt the butter over medium heat.
  5. Add the flour and stir until well combined to form a roux.
  6. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming.
  7. Bring the sauce to a simmer and let it cook for 5-7 minutes, or until it thickens.
  8. Stir in the heavy cream and Worcestershire sauce. Season with salt and pepper to taste.
  9. Add the cooked meatballs to the sauce and let them simmer for an additional 10 minutes, allowing the flavors to meld together.
  10. Serve hot over your choice of noodles, mashed potatoes, or with lingonberry sauce on the side.

With just a few simple ingredients and easy steps, you can create a delicious and authentic Swedish meatball dish that will impress your family and friends. The combination of ground pork and beef creates a perfect balance of flavors, and the creamy sauce adds an extra layer of richness. So, next time you're in the mood for some comfort food, give this pork Swedish meatball recipe a try and taste the deliciousness of Sweden in your own home.

16 pork swedish meatball recipe Savor the mouthwatering goodness!

Swedish Meatball Pasta

yield: 6 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 pound ground pork
  • 1/2 pound ground beef
  • 1/4 cup panko bread crumbs
  • 1 tablespoon fresh parsley minced
  • 1/4 teaspoon ground allspice
  • 1/4 ground nutmeg teaspon
  • 1/4 cup onion minced
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 egg
  • 1 tablespoon olive oil
  • 5 tablespoons butter
  • 3 tablespoons flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • salt
  • pepper
  • 16 ounces pasta

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 180 milligrams
  • Fat : 46 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 23 grams
  • Sodium : 770 milligrams
  • Sugar : 3 grams
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