18 Pork Sugo Italian Recipe Experience Flavor Like Never Before!
Published on: Mar 18, 2024
Pork sugo is a classic Italian dish that has been enjoyed by generations. This savory meat sauce is a staple in many Italian households and is often served with pasta or polenta. The rich flavors of the pork, combined with aromatic herbs and tomatoes, make this dish a true comfort food. In this article, we will share a delicious pork sugo recipe that is sure to become a family favorite.
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The Key Ingredients
To make the perfect pork sugo, you will need pork shoulder, onions, garlic, carrots, celery, tomato paste, diced tomatoes, red wine, beef broth, bay leaves, thyme, rosemary, and parmesan cheese. These ingredients work together to create a rich and flavorful sauce that will have your taste buds singing.
The Secret to a Perfect Pork Sugo
The key to making a delicious pork sugo is to use bone-in pork shoulder. This cut of meat has a higher fat content and more connective tissue, which results in a tender and juicy sauce. Also, make sure to brown the pork shoulder well before adding it to the sauce. This will give the sauce a deeper and richer flavor.
Making the Sauce
To start, heat some olive oil in a large pot over medium heat. Add diced onions, minced garlic, chopped carrots, and celery and cook until softened. Next, add the tomato paste and cook for a few minutes, stirring constantly. Then, add diced tomatoes, red wine, beef broth, bay leaves, thyme, and rosemary to the pot. Stir everything together and let it simmer for about 30 minutes.
Cooking the Pork
While the sauce is simmering, prepare the pork by seasoning it with salt and pepper. In a separate skillet, heat some olive oil over medium-high heat and add the pork shoulder. Brown the pork on all sides, then transfer it to the pot with the sauce. Cover and let it cook for about 2-3 hours, or until the pork is tender and falls apart easily.
Serving Suggestions
Once the pork is cooked, remove it from the pot and shred it with a fork. Return the pork to the pot and let it simmer for an additional 10-15 minutes to absorb all the flavors. Serve the pork sugo over your favorite pasta or polenta and top with freshly grated parmesan cheese. You can also add some chopped fresh herbs for an extra burst of flavor.
In conclusion, pork sugo is a hearty and delicious Italian dish that is perfect for family dinners or special occasions. With the right ingredients and techniques, you can create a mouthwatering sauce that will have everyone coming back for seconds. So why not give this recipe a try and experience the flavors of Italy in your own home?
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