17 Pork Stir Fry Recipe Authentic Chinese Cook Up Something Special!
Published on: Mar 24, 2024
One of the most beloved dishes in the Chinese cuisine is the pork stir fry. With its flavorful and aromatic combination of tender pork, crisp vegetables, and savory sauce, it's no wonder why it has become a staple in many households. While there are countless variations of this dish, the authentic Chinese pork stir fry recipe stands out for its use of traditional ingredients and cooking techniques. Whether you're a beginner or an experienced cook, this recipe is sure to impress your taste buds and transport you to the streets of China. So, let's dive into the secrets of making an authentic Chinese pork stir fry that will leave you craving for more.
If you're looking to add some international flavors to your beer can chicken recipe, why not try an Authentic Chinese Egg Roll stir-fry? This dish is bursting with savory and spicy flavors that will take your taste buds on a journey to the streets of China. The key to a perfect egg roll stir-fry is to use fresh and high-quality ingredients, and to cook them at a high temperature to achieve that perfect crispiness. Serve it with a side of rice or noodles for a complete and satisfying meal.
2of 20
Mu Shu Pork Stir-Fry
Main Ingredients: Hoisin Sauce, Soy Sauce, Boneless Pork Loin Chops
If you're a fan of sweet and savory flavors, then this Mu Shu Pork Stir-Fry is a must-try. This dish is made with thinly sliced pork stir-fried with vegetables and a delicious hoisin sauce. The dish gets its name from the traditional Chinese pancakes that are used to wrap the stir-fry, but you can also substitute with tortillas or lettuce wraps for a healthier option. This dish is perfect for a weeknight dinner or for a gathering with friends and family.
3of 20
Twice Cooked Pork Stir Fry
Main Ingredients: Pork, Napa Cabbage, Onion, Bell Pepper, Ginger, Garlic
For a spicy twist on your beer can chicken, try this Twice Cooked Pork Stir Fry. This dish is made with pork belly, garlic, ginger, and chili bean sauce, giving it a bold and flavorful kick. The key to this dish is to cook the pork twice, first by boiling it and then stir-frying it with the other ingredients. The result is a tender and juicy pork stir-fry that will have everyone asking for seconds. Serve it with some steamed rice for a complete meal.
4of 20
Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
For a simple yet delicious beer can chicken alternative, try this Pork Stir Fry with Green Onion. This dish is made with thinly sliced pork, green onions, and a savory sauce made with soy sauce, rice vinegar, and honey. The combination of the tender pork and the crunchy green onions creates a perfect balance of textures and flavors. This dish is perfect for a quick and easy weeknight dinner, and it's also great for meal prepping for busy days.
5of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For all the vegetarian beer can chicken lovers out there, this Vegetable Stir Fry is a must-try. This dish is packed with colorful and nutritious vegetables, including bell peppers, broccoli, carrots, and mushrooms, all stir-fried in a delicious sauce made with soy sauce, rice vinegar, and sesame oil. You can add in your protein of choice, such as tofu or tempeh, to make it a complete meal. This dish is not only tasty but also a great way to get your daily dose of veggies.
6of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a lighter option for your beer can chicken, this Chinese Style Cabbage Stir Fry is the perfect choice. This dish is made with thinly sliced cabbage, carrots, and onions, all stir-fried in a flavorful sauce made with soy sauce, rice vinegar, and garlic. The cabbage adds a nice crunch and sweetness to the dish, while the sauce gives it a savory and tangy kick. Serve it with some steamed rice or noodles for a complete and satisfying meal.
7of 20
Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Celebrate Chinese New Year with this delicious and festive Pork Stir Fry. This dish is made with marinated pork, veggies, and a flavorful sauce made with soy sauce, rice vinegar, and honey. The dish is then topped with sesame seeds and green onions for added texture and flavor. This dish is not only tasty but also a great way to bring some luck and prosperity to your dinner table.
Main Ingredients: Pork Belly, Oil, Sichuan Chili Bean Paste, Fermented
For a truly authentic Chinese beer can chicken alternative, try this Twice Cooked Pork stir-fry. This dish is made with pork belly, leeks, and a spicy and flavorful sauce made with doubanjiang (fermented bean paste) and chili bean sauce. The pork is first boiled and then stir-fried with the other ingredients, giving it a tender and juicy texture. This dish is perfect for those who love a little heat in their meals.
9of 20
Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
For a rich and flavorful beer can chicken alternative, try this Pork Stir Fry with Black Bean Sauce. This dish is made with marinated pork, vegetables, and a delicious black bean sauce made with fermented black beans and garlic. The black bean sauce adds a unique and savory flavor to the dish, making it a standout among other stir-fries. Serve it with some steamed rice for a complete and satisfying meal.
10of 20
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a healthy and protein-packed beer can chicken alternative, this Spiralized Sesame Carrot Tofu Stir Fry is the perfect option. This dish is made with spiralized carrots, tofu, and a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. The tofu adds a nice texture and protein to the dish, while the spiralized carrots make it a colorful and nutritious meal. This dish is perfect for those who are trying to eat healthier without sacrificing flavor.
11of 20
Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
For a unique and tasty beer can chicken alternative, try this Chinese Water Spinach Stir Fry. This dish is made with water spinach (also known as ong choy), garlic, and a delicious sauce made with oyster sauce, soy sauce, and sesame oil. The water spinach adds a nice crunch and slight bitterness to the dish, while the sauce gives it a rich and savory flavor. Serve it with some steamed rice for a complete and satisfying meal.
12of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a light and refreshing beer can chicken alternative, try this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. This dish is made with succulent shrimp, sugar snap peas, and a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. The dish is then topped with sesame seeds and green onions for added texture and flavor. This dish is perfect for springtime when sugar snap peas are in season.
13of 20
Chinese Ginger Pork Stir-Fry (Keto/Whole30/Paleo)
Main Ingredients: Pork Tenderloin, Coconut Aminos, Toasted Sesame Oil
If you're following a specific diet, this Chinese Ginger Pork Stir-Fry is the perfect beer can chicken alternative for you. This dish is keto, Whole30, and paleo-friendly, and it's packed with flavor and nutrients. The dish is made with pork, ginger, and a delicious sauce made with coconut aminos, apple cider vinegar, and ginger. Serve it with cauliflower rice or zucchini noodles for a complete and healthy meal.
If you're short on time but still want a delicious and flavorful beer can chicken alternative, try this Easy Chinese Stir Fry. This dish is made with thinly sliced pork, vegetables, and a simple yet tasty sauce made with soy sauce, honey, and garlic. The key to this dish is to cook everything at a high temperature, ensuring that the vegetables stay crisp and the pork stays tender. Serve it with some steamed rice for a quick and satisfying meal.
15of 20
Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
For a classic and fool-proof beer can chicken alternative, try this Pork Stir Fry. This dish is made with marinated pork, vegetables, and a simple yet delicious sauce made with soy sauce, oyster sauce, and sesame oil. The pork is cooked until tender and juicy, and the vegetables are stir-fried until slightly crisp. Serve it with some steamed rice for a complete and satisfying meal.
For a fun and tasty twist on your beer can chicken, try this Chinese Fried Rice. This dish is made with rice, vegetables, and your choice of protein (such as chicken or shrimp). The key to a perfect fried rice is to use cold cooked rice, as it helps to prevent the rice from getting mushy. The dish is then seasoned with soy sauce, oyster sauce, and sesame oil for a burst of flavor. Serve it as a side dish or add in some protein to make it a complete meal.
If you're a fan of cabbage, this Chinese Cabbage Stir-Fry is a must-try beer can chicken alternative. This dish is made with cabbage, carrots, and a flavorful sauce made with soy sauce, rice vinegar, and garlic. The cabbage adds a nice crunch and sweetness to the dish, while the sauce gives it a savory and tangy kick. Serve it with some steamed rice or noodles for a complete and satisfying meal.
18of 20
Hot and Sour Soup
Main Ingredients: Chicken Broth, Sauce, Firm Tofu, Pork, Ginger, Garlic
For a warm and comforting beer can chicken alternative, try this Hot and Sour Soup. This Chinese classic is made with chicken broth, mushrooms, tofu, and a flavorful hot and sour sauce made with vinegar, soy sauce, and chili paste. The soup is then topped with green onions and a drizzle of sesame oil for added flavor. Serve it as an appetizer or as a main dish with some steamed rice.
19of 20
Ginger Pork Stir-fry
Main Ingredients: Coconut Oil, Scallions, Minced Ginger Root, Ground
Another delicious and healthy beer can chicken alternative is this Ginger Pork Stir-fry. This dish is made with pork, ginger, and a flavorful sauce made with soy sauce, rice vinegar, and honey. The ginger adds a nice kick and aroma to the dish, while the sauce gives it a sweet and savory flavor. Serve it with some steamed rice and vegetables for a complete and nutritious meal.
20of 20
Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
For a fun and unique beer can chicken alternative, try this Egg Roll Stir Fry with Crispy Wontons. This dish is made with all the classic egg roll ingredients, including ground pork, cabbage, and carrots, all stir-fried in a savory sauce. The dish is then topped with crispy wontons for added texture and crunch. Serve it with some steamed rice for a complete and satisfying meal.
The Secret to a Delicious Pork Stir Fry
Choosing the Right Cut of Pork
The key to a successful pork stir fry lies in the choice of meat. In Chinese cuisine, pork is the most commonly used protein, and the cut of meat plays a crucial role in the texture and flavor of the dish. The best cut for pork stir fry is pork tenderloin, which is lean, tender, and quick to cook. It has a mild flavor that easily absorbs the flavors of the sauce and spices, making it the perfect choice for this dish.
Marinating the Pork
To infuse the pork with flavor and tenderize the meat, a marinade is essential. In Chinese cooking, the most commonly used marinade for pork stir fry is a combination of soy sauce, rice wine, and cornstarch. The soy sauce adds a savory umami flavor, the rice wine adds a touch of sweetness and acidity, and the cornstarch helps to thicken the sauce and tenderize the meat. Marinate the pork for at least 30 minutes, or even overnight for maximum flavor.
The Perfect Stir Fry Technique
Authentic Chinese stir fry is all about cooking the ingredients quickly over high heat, while constantly tossing and stirring them in the wok. This technique, known as "velveting," ensures that the meat stays tender and the vegetables retain their crispness. To achieve this, make sure your wok or pan is hot before adding the marinated pork. Also, be sure to cut the pork and vegetables into similar size pieces for even cooking.
The Importance of Fresh Ingredients
In Chinese cuisine, fresh ingredients are the key to an authentic and delicious dish. When making a pork stir fry, choose fresh and crisp vegetables such as bell peppers, broccoli, carrots, and onions. These vegetables not only add color and texture to the dish but also provide essential nutrients. Also, make sure to use fresh ginger and garlic for that extra punch of flavor.
The Final Touch - The Sauce
The sauce is what ties all the ingredients together in a pork stir fry. In Chinese cooking, the most commonly used sauce is a combination of soy sauce, oyster sauce, and sesame oil. The soy sauce adds saltiness, the oyster sauce adds depth and richness, and the sesame oil adds a nutty aroma. Add the sauce towards the end of cooking and toss everything together to ensure that the flavors are evenly distributed.
In conclusion, an authentic Chinese pork stir fry is a harmonious blend of fresh ingredients, a flavorful marinade, and a quick stir fry technique. By following these tips, you can recreate this beloved dish in the comfort of your own home. So, what are you waiting for? Put on your apron and get ready to impress your family and friends with this mouthwatering dish.
