Pork stew is a classic Mexican dish that is perfect for those chilly nights when you need something hearty and comforting. This traditional recipe is bursting with bold flavors and tender chunks of pork, making it a must-try for any food lover. Whether you're a seasoned cook or just starting out in the kitchen, this pork stew recipe will surely become a staple in your meal rotation. So grab your apron and get ready to impress your family and friends with this delicious and authentic Mexican dish.
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
If you're looking for a hearty and flavorful soup with a Mexican twist, this black-eyed-pea and Mexican chorizo soup is a must-try. It's packed with protein, vegetables, and just the right amount of spice to warm you up on a chilly day. The combination of the smoky and spicy chorizo with the earthy black-eyed peas creates a delicious and comforting broth that will leave you wanting more.
This Mexican pork stew is a classic dish that is perfect for a cozy night in. The tender and juicy pork is cooked with a variety of vegetables and spices, creating a rich and flavorful broth. Serve it with some warm tortillas or rice for a complete and satisfying meal. The best part? It can be made in just one pot, making clean-up a breeze.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're short on time but still want to enjoy a delicious Mexican soup, this 30-minute posole is the perfect solution. This traditional soup is typically made with hominy, pork, and spices, but this recipe uses chicken for a quicker cooking time. The result is a flavorful and hearty soup that will have you going back for seconds.
If you love Mexican street corn, then you'll definitely want to try this Mexican street corn soup. It's a creamy and delicious soup that captures all the flavors of the popular street food. The sweet corn, tangy lime, and spicy chili powder create a perfect balance of flavors that will leave your taste buds dancing.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
Posole rojo is a traditional Mexican soup made with pork, hominy, and ancho chili peppers. This hearty and comforting stew is perfect for a cold day or whenever you're craving some authentic Mexican flavors. The ancho chili gives the soup a deep and rich flavor, while the hominy adds a unique texture that sets this stew apart from others.
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Mexican Meatball Soup with Roasted Corn
Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
This Mexican meatball soup is a delicious twist on the classic Italian meatball soup. The addition of roasted corn adds a sweet and smoky flavor to the broth, while the Mexican spices give it a unique and delicious twist. This soup is perfect for a family dinner or for meal prep to enjoy throughout the week.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
Pozole rojo is a traditional soup that is typically served on special occasions in Mexico. It's made with pork, hominy, and ancho chili peppers, giving it a rich and spicy flavor. This dish is perfect for a dinner party or for a festive meal to celebrate a special occasion.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This pozole recipe is a family favorite that has been passed down for generations. It's a simple yet flavorful soup that is perfect for a comforting weeknight meal. The combination of pork, hominy, and spices creates a delicious and satisfying broth that will warm you up from the inside out.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
If you love green chiles, then you'll definitely want to try this green chile posole. It's a flavorful and hearty soup that is packed with pork, hominy, and of course, green chiles. The result is a delicious and slightly spicy broth that will have you coming back for more.
This albondigas soup is a classic Mexican dish that is perfect for a cold day. The meatballs are made with a combination of beef and pork, creating a flavorful and juicy texture. The soup is then loaded with vegetables and spices, making it a complete and satisfying meal.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
This pozole recipe is a simple and delicious version of the traditional Mexican soup. It's made with chicken instead of pork, making it a lighter and healthier option. The result is a flavorful and comforting broth that is perfect for a quick and easy weeknight meal.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
If you love using your slow cooker, then this slow cooker posole is a must-try. With just a few minutes of prep time, you can have a delicious and hearty soup waiting for you at the end of a busy day. The slow cooking process allows the flavors to develop and meld together, creating a rich and flavorful broth.
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Sopa De Lentejas (Mexican Lentil Soup)
Main Ingredients: Bacon Strips, Avocado Oil, Small Onion, Medium Carrots
Sopa de lentejas is a popular Mexican soup made with lentils, vegetables, and spices. It's a hearty and nutritious dish that is perfect for a meatless meal. The addition of spices and a touch of lime juice gives this soup a unique and delicious flavor that will have you going back for more.
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Autumn Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic, Onions, Coarse Salt, Chicken
This autumn pork stew is a perfect way to welcome the cooler weather. It's made with a variety of fall vegetables and spices, creating a warm and comforting dish that is perfect for a cozy night in. The combination of pork, sweet potatoes, and apples gives this stew a unique and delicious flavor that will warm you up from the inside out.
This Mexican black bean soup is a delicious and healthy option for a quick and easy meal. The black beans are packed with protein and fiber, making this soup both filling and nutritious. The addition of Mexican spices gives it a flavorful and slightly spicy kick that will satisfy your taste buds.
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(Mexican Potato Soup w/ Queso Fresco)
Main Ingredients: Vegetable Oil, Bacon, Medium Onion, Serrano Chile
This Mexican potato soup is a creamy and comforting dish that is perfect for a cold day. The addition of queso fresco adds a unique and delicious twist to the traditional potato soup. Serve it with some warm tortillas or crusty bread for a complete and satisfying meal.
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Santa Fe Pork and Black Bean Stew
Main Ingredients: Extra Virgin Olive Oil, Pork Shoulder, Kosher Salt
This Santa Fe pork and black bean stew is a hearty and flavorful dish that is sure to become a family favorite. The combination of pork, black beans, and a variety of vegetables creates a delicious and nutritious broth. Serve it with some warm cornbread for a complete and satisfying meal.
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Green Chile Pork Stew
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Poblano Peppers
This green chile pork stew is a delicious and spicy dish that is perfect for a cold winter day. The pork is cooked with green chiles, creating a flavorful and slightly spicy broth. Serve it with some warm tortillas and your favorite toppings for a complete and satisfying meal.
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Chili Verde
Main Ingredients: Pork Shoulder, Chicken Stock, Cooked Rice, Mexican
Chili verde is a popular Mexican stew made with pork, tomatillos, and green chiles. It's a delicious and slightly tangy dish that is perfect for a family dinner or for a party. Serve it with some warm tortillas or rice for a complete and satisfying meal.
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Pork Roasts (Carnitas, Chicharron and Guisados)
Main Ingredients: Pork Butt, Salt, Pepper, Oil, Water, Chile, Roma
Pork roasts are a staple in Mexican cuisine and for a good reason. Whether it's carnitas, chicharron, or guisados, these pork roasts are packed with flavor and can be used in a variety of dishes. From tacos to soups, these roasts are versatile and delicious, making them a must-try for any Mexican food lover.
The Perfect Cut of Pork for Stew
When it comes to making pork stew, the type of pork you choose is crucial. The best cut of pork for this recipe is pork shoulder, also known as pork butt or Boston butt. This cut of meat is marbled with fat, which adds flavor and ensures that the meat stays tender and juicy after being stewed for hours. You can also use pork loin or pork tenderloin, but they tend to be leaner and may dry out during the cooking process.
Preparing the Pork
To prepare the pork for the stew, start by trimming off any excess fat and cutting it into bite-sized cubes. Season the pork with salt and pepper, and then sear it in a hot pan for a few minutes on each side. This step helps to lock in the juices and adds extra flavor to the stew.
The Flavor Base: Aromatics and Spices
The key to any great stew is building layers of flavor, and this pork stew is no exception. The base of this recipe consists of onions, garlic, and tomatoes, which are sautéed until soft and fragrant. To add a Mexican twist, we also add cumin, oregano, and smoked paprika for a smoky and slightly spicy kick.
The Liquid: Broth and Beer
For the liquid in this pork stew, we use a combination of beef broth and Mexican beer. The beef broth adds a rich and savory depth of flavor, while the beer adds a touch of sweetness and acidity. Use your favorite Mexican beer, such as Modelo or Dos Equis, for an authentic taste.
The Finishing Touches
After the pork has been stewing for a couple of hours and is fork-tender, we add in potatoes and carrots for some extra heartiness. These vegetables absorb all the delicious flavors from the stew and add a touch of sweetness. You can also add in some corn, bell peppers, or diced tomatoes for more texture and color.
In Conclusion
This pork stew recipe is a perfect representation of Mexican cuisine – simple, comforting, and full of bold flavors. It's a great dish to make ahead of time, as the flavors only get better with time. Serve it with some warm tortillas or rice and top it with some fresh cilantro, avocado, and a squeeze of lime juice for a complete and satisfying meal. So next time you're in the mood for some Mexican comfort food, give this pork stew recipe a try – your taste buds will thank you.
