20 Pork Stew Meat Recipe Chinese Prepare To Be Amazed!
Published on: Mar 24, 2024
Pork stew meat is a staple in Chinese cuisine, known for its tender and flavorful chunks of pork that melt in your mouth. This dish is perfect for cold winter nights or whenever you're craving a hearty and comforting meal. With its rich broth and aromatic spices, it's no wonder why this pork stew recipe is loved by many. In this article, we'll share with you a delicious and authentic Chinese pork stew meat recipe that you can easily make at home.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
If you're a fan of Chinese cuisine, you've probably had wonton soup before. But have you ever tried making it at home? This classic soup is surprisingly easy to make and requires just a few simple ingredients.
The key to a delicious wonton soup is the filling for the wontons themselves. Ground pork, shrimp, and seasonings are mixed together and wrapped in wonton wrappers. These delicate little dumplings are then boiled in a flavorful broth made from chicken stock, soy sauce, and sesame oil. The result is a warm and comforting soup that is perfect for a chilly day.
Daikon, also known as Chinese radish, is a staple in Chinese cuisine. This long white root vegetable has a mild and slightly sweet flavor, making it a perfect ingredient for soup.
To make a Chinese daikon soup, simply sauté daikon, chicken, and shiitake mushrooms in a pot. Then add chicken broth, soy sauce, and ginger and let it simmer until the daikon is tender. This soup is light and refreshing, perfect for a hot summer day.
Chinese rice cake soup, also known as tteokguk, is a traditional dish served during the Korean Lunar New Year. This soup is made with thinly sliced rice cakes, beef, and vegetables in a flavorful broth.
To make this soup, start by boiling beef bones to make a rich broth. Then add sliced rice cakes, beef, and vegetables such as carrots, spinach, and green onions. The result is a hearty and comforting soup that is perfect for celebrating the new year.
Hot and sour soup is a classic Chinese dish that is popular all over the world. This soup is made with a combination of chicken broth, soy sauce, rice vinegar, and white pepper for a spicy and tangy flavor.
The soup is then filled with ingredients such as tofu, bamboo shoots, shiitake mushrooms, and egg. This soup is perfect for those who love bold and complex flavors.
5of 20
Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a quick and easy soup recipe, look no further than Chinese pasta soup. This soup is made with a flavorful broth, vegetables, and thin rice noodles.
The key to this soup is the broth, which is made with chicken stock, soy sauce, garlic, and ginger. You can add any vegetables you have on hand, such as carrots, mushrooms, and spinach. The result is a delicious and satisfying soup that can be made in just 30 minutes.
6of 20
Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This soup is a staple in Chinese households, especially during the winter months. It is made with pork, Chinese cabbage, and rice for a hearty and filling meal.
The pork is first marinated in a mixture of soy sauce, garlic, and ginger, then stir-fried before being added to the soup. The result is a flavorful and comforting soup that will warm you up from the inside out.
This version of hot and sour soup is a little different from the traditional Chinese recipe. It is made with a combination of chicken and pork for added flavor and texture.
The soup is filled with ingredients such as tofu, mushrooms, and bamboo shoots, and is flavored with soy sauce, rice vinegar, and white pepper. This soup is perfect for those who love a little bit of heat in their meals.
8of 20
Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in Korea. This soup is made with a variety of seafood, including shrimp, mussels, and clams, as well as vegetables such as zucchini and carrots.
The broth is made with a combination of chicken broth, oyster sauce, and gochujang, a spicy fermented soybean paste. The result is a flavorful and spicy soup that is perfect for seafood lovers.
9of 20
Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This hot and sour soup recipe is a classic Chinese dish that is perfect for a cold winter day. It is made with tofu, mushrooms, and bamboo shoots in a spicy and tangy broth.
The key to this soup is the broth, which is made with a combination of chicken broth, soy sauce, rice vinegar, and white pepper. You can adjust the heat level to your liking by adding more or less white pepper. Serve with some wonton strips for added crunch.
10of 20
The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
This homemade Chinese stock is the base for many Chinese soups and dishes. It is made with a combination of pork bones, chicken bones, and beef bones for a rich and flavorful broth.
The bones are first roasted in the oven to bring out their flavor, then simmered in a pot with ginger, green onions, and shaoxing wine. The result is a superior stock that will take your Chinese dishes to the next level.
11of 20
Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak chor mee, also known as minced meat noodles, is a popular street food in Singapore. This dish is made with a savory sauce, minced pork, and a variety of toppings such as fish balls, pork liver, and mushrooms.
The sauce is made with a combination of black bean paste, soy sauce, and sesame oil, giving the noodles a rich and savory flavor. Top with some crispy pork lard for added texture and enjoy this delicious and unique Chinese noodle dish.
12of 20
How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
This authentic Chinese hot and sour soup is made with a combination of pork, mushrooms, bamboo shoots, and tofu. The broth is flavored with soy sauce, rice vinegar, and white pepper for a spicy and tangy flavor.
This soup is perfect for those who enjoy a little bit of heat in their meals. You can adjust the spice level by adding more or less white pepper. Serve with some crispy wonton strips for added texture.
13of 20
Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
This Chinese mustard green soup is a simple and healthy dish that is perfect for a light lunch or dinner. It is made with tofu, pork, and mustard greens in a flavorful broth.
The key to this soup is the mustard greens, which have a slightly spicy and bitter flavor. They are a great source of vitamins and minerals, making this soup both delicious and nutritious.
14of 20
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is perfect for a lazy Sunday. It is made with pork shoulder, mushrooms, and rice noodles in a sweet and savory broth.
The pork is first caramelized in a pan with garlic and ginger, then slow cooked in a crockpot with soy sauce, brown sugar, and star anise. The result is a rich and flavorful soup that is perfect for a cozy night in.
15of 20
Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese bok choy soup is a simple and healthy dish that is perfect for a light lunch or dinner. Bok choy, also known as Chinese cabbage, is packed with nutrients and has a mild and slightly sweet flavor.
To make this soup, simply sauté bok choy, carrots, mushrooms, and tofu in a pot, then add chicken broth and let it simmer until the vegetables are tender. Serve with some rice noodles for a more filling meal.
Wonton broth is the base for many Chinese soups and dishes. It is made with a combination of chicken broth, shaoxing wine, and soy sauce for a rich and flavorful broth.
The key to this broth is the shaoxing wine, a Chinese cooking wine that adds a unique flavor to the soup. You can add wontons, vegetables, or any other ingredients you like to create your own wonton soup.
17of 20
Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
This Chinese pork sparerib and daikon soup is a hearty and comforting dish that is perfect for a cold winter day. Daikon, also known as Chinese radish, is a key ingredient in this soup, adding a mild and slightly sweet flavor.
The pork spareribs are first marinated in a mixture of soy sauce, garlic, and ginger, then added to the soup along with mushrooms and green onions. The result is a flavorful and satisfying soup that will warm you up from the inside out.
Dumpling broth is another classic Chinese soup base. It is made with a combination of chicken broth, oyster sauce, and ginger for a flavorful and savory broth.
This broth is perfect for cooking dumplings or any other ingredients you like. You can also add some vegetables and noodles to make a more filling meal.
19of 20
Authentic Hot And Sour Soup (酸辣汤)
Main Ingredients: Dried Shitake Mushroom, Black Fungus, Pork, Cornstarch
This authentic hot and sour soup is a staple in Chinese cuisine. It is made with a combination of pork, mushrooms, tofu, and bamboo shoots in a spicy and tangy broth.
The key to this soup is the broth, which is made with a combination of chicken broth, soy sauce, rice vinegar, and white pepper. You can adjust the spice level to your liking by adding more or less white pepper. Serve with some wonton strips for added crunch.
20of 20
Ground Pork Chinese Chile
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
This ground pork Chinese chile is a twist on the classic hot and sour soup. It is made with a combination of pork, mushrooms, bamboo shoots, and tofu in a spicy and tangy broth.
The broth is made with a combination of chicken broth, soy sauce, rice vinegar, and white pepper, with the addition of chile paste for a spicy kick. This soup is perfect for those who love a little bit of heat in their meals.
Ingredients:
• 2 pounds of pork stew meat
• 2 tablespoons of soy sauce
• 1 tablespoon of Chinese five-spice powder
• 1 tablespoon of sesame oil
• 1 tablespoon of rice vinegar
• 1 tablespoon of brown sugar
• 1 tablespoon of cornstarch
• 2 cloves of garlic, minced
• 1 onion, chopped
• 1-inch piece of ginger, minced
• 2 cups of chicken broth
• 2 tablespoons of vegetable oil
Instructions:
1. In a bowl, mix together the soy sauce, Chinese five-spice powder, sesame oil, rice vinegar, brown sugar, and cornstarch until well combined.
2. Add the pork stew meat to the marinade and let it sit for at least 30 minutes, or overnight for best results.
3. In a large pot, heat the vegetable oil over medium-high heat. Add the garlic, onion, and ginger, and sauté until fragrant.
4. Add the marinated pork stew meat to the pot and cook until browned on all sides.
5. Pour in the chicken broth and bring it to a boil. Then, reduce the heat to low and let the stew simmer for about 1-2 hours, stirring occasionally.
6. Once the pork is tender and the broth has thickened, your Chinese pork stew meat is ready to be served.
7. Serve hot with steamed rice or noodles and enjoy the delicious and flavorful pork stew.
This Chinese pork stew meat recipe is easy to make and full of bold and delicious flavors. The combination of soy sauce, Chinese five-spice powder, and sesame oil gives the pork a rich and savory taste, while the rice vinegar adds a tangy kick to balance out the flavors. The addition of brown sugar adds a touch of sweetness, and the cornstarch helps thicken the broth into a delicious gravy-like consistency.
In addition, the use of garlic, onion, and ginger adds depth and aroma to the stew, making it even more flavorful. And the use of chicken broth instead of water adds an extra layer of richness to the broth.
Overall, this Chinese pork stew meat recipe is a perfect balance of flavors and textures, making it a must-try dish for any pork lover. So next time you're craving a warm and comforting meal, give this recipe a try and impress your family and friends with your culinary skills.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
![12 Best Bak Chor Mee in Singapore to Satisfy Your Tastebuds [2024] - SBO.sg](https://sbo.sg/wp-content/uploads/2021/03/Hill-Street-Tai-Hwa-Pork-Noodle-819x1024.jpeg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
:max_bytes(150000):strip_icc()/GettyImages-701112556-5a57ea0a47c26600374c1067.jpg)
