15 Pork Stew Meat Italian Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

Pork stew meat is a versatile and flavorful ingredient in many Italian dishes. From classic favorites like spaghetti and meatballs to more unique creations like pork ragu, this protein adds depth and richness to any recipe. If you're looking to incorporate pork stew meat into your cooking, look no further. We've got a delicious and easy Italian pork stew recipe that will have your taste buds dancing. Let's get cooking!

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The Recipe: Italian Pork Stew

Ingredients:

  • Pork stew meat
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup red wine
  • 1/4 cup chopped fresh parsley

Instructions:

  1. Season the pork stew meat with salt and pepper.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the onion and garlic, and cook until softened.
  4. Add the seasoned pork stew meat and cook until browned on all sides.
  5. Stir in the diced tomatoes, chicken broth, dried basil, dried oregano, salt, and pepper. Bring to a boil.
  6. Reduce heat to low, cover, and let simmer for 1 1/2 hours, stirring occasionally.
  7. Pour in the red wine and continue to simmer for an additional 30 minutes.
  8. Serve hot and garnish with fresh parsley.

This hearty and flavorful Italian pork stew is perfect for a cozy night in. The tender pork stew meat becomes melt-in-your-mouth delicious after simmering in the rich tomato and red wine sauce. The addition of fresh herbs adds a burst of freshness to each bite. Serve this stew over pasta or with a crusty loaf of bread for a complete and satisfying meal.

Why Use Pork Stew Meat?

Pork stew meat is a budget-friendly cut of meat that is perfect for slow-cooking. It comes from the shoulder or leg of the pig and is full of flavor. When cooked low and slow, the meat becomes tender and juicy, making it perfect for stews, ragus, and other Italian dishes. It also absorbs the flavors of any spices or herbs it is cooked with, making it a versatile choice for a variety of recipes.

So next time you're looking to add some Italian flair to your meal, consider using pork stew meat. This delicious and easy recipe will have you coming back for seconds and impressing your family and friends with your cooking skills. Buon appetito!

15 pork stew meat italian recipe Unleash your inner chef!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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