19 Pork Spring Roll Recipe Vietnamese They're Simply Irresistible!
Published on: Mar 18, 2024
Pork spring rolls are a popular dish in Vietnamese cuisine, known for their delicious combination of tender pork, crunchy vegetables, and savory spices all wrapped in a delicate rice paper wrapper. This dish is a staple in Vietnamese restaurants and can also be easily made at home. In this article, we will share with you a professional and well-organized recipe for pork spring rolls that will impress your family and friends. Follow these simple steps to create a mouth-watering dish that will transport your taste buds to the streets of Vietnam.
Main Ingredients: Pancetta, Yukon Gold Potatoes, Yellow Onion, Asparagus
This beer can chicken recipe is perfect for spring, incorporating fresh asparagus and pancetta for a burst of flavor. Start by stuffing your chicken with a mixture of diced pancetta, asparagus, and herbs. Then, carefully place the chicken over a beer can on the grill and let it cook until it reaches an internal temperature of 165°F. Serve with a side of roasted potatoes and enjoy a taste of spring in every bite.
If you're looking for a lighter and healthier version of beer can chicken, try this Vietnamese-inspired recipe. Instead of stuffing the chicken with beer, stuff it with a mixture of fresh herbs, rice noodles, and vegetables. Grill until cooked through and serve with a side of peanut dipping sauce for a refreshing and flavorful meal.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce, and this recipe takes it to the next level. Made with a combination of hoisin sauce, peanut butter, and Sriracha, this sauce is the perfect accompaniment to any spring roll dish. Simply mix all the ingredients together, adjust to your desired level of spiciness, and enjoy!
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
If you're a fan of shrimp, this beer can chicken recipe is a must-try. Instead of grilling the chicken, this recipe calls for wrapping it in rice paper along with shrimp, vermicelli noodles, and fresh vegetables. Serve it in a bowl with a side of sweet chili sauce for a delicious and healthy meal.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This recipe takes the classic beer can chicken and turns it into a bowl dish. Simply place the chicken over a bed of rice or quinoa, and top with your favorite spring roll fillings like carrots, cucumbers, and avocado. Drizzle with your choice of sauce and enjoy a bowl full of flavors and textures.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
If you're looking for a vegetarian option, this spring roll bowl is the perfect choice. Instead of chicken, this recipe calls for tofu, which is marinated in a mixture of soy sauce, honey, and sesame oil before being grilled. Serve it over a bed of rice with your favorite vegetables and a drizzle of peanut sauce for a delicious and healthy meal.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This veggie-packed spring roll bowl is perfect for those looking for a lighter option. Instead of using rice, this recipe calls for a bed of spiralized zucchini noodles. Top with your choice of vegetables, grilled chicken, and a drizzle of sesame dressing for a refreshing and nutritious meal.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
If you're a fan of shrimp, this recipe is a must-try. Simply stuff your chicken with a mixture of shrimp, rice noodles, and fresh herbs, and let it cook on the grill until tender and juicy. Serve over a bed of rice and top with your favorite spring roll toppings for a delicious and satisfying meal.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
For our vegan friends, this recipe is a delicious and healthy take on the classic beer can chicken. Instead of using chicken, this recipe calls for tofu that is marinated in a mixture of soy sauce, maple syrup, and garlic. Serve it over a bed of rice or quinoa with your favorite veggies and a drizzle of peanut sauce for a hearty and flavorful meal.
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Lumpiang Shanghai (Filipino Pork Spring Roll)
Main Ingredients: Spring Roll Pastry, Vegetable Oil, Lean Ground Pork
If you're looking to add some international flavors to your beer can chicken, try this Filipino-inspired recipe. Instead of stuffing the chicken with beer, stuff it with a mixture of ground pork, carrots, and onions. Grill until cooked through and serve with a side of sweet chili sauce for a delicious and unique meal.
This easy Vietnamese spring roll recipe is perfect for those looking for a quick and delicious meal. Simply stuff your chicken with a mixture of sliced vegetables and herbs, and let it cook on the grill until tender and juicy. Serve with a side of peanut dipping sauce for a burst of flavor in every bite.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
For a fun and portable twist on the classic spring roll, try this recipe for a spring roll salad in a jar. Simply layer your choice of vegetables, protein, and rice noodles in a mason jar and top with your favorite spring roll sauce. Shake it up and enjoy a delicious and healthy meal on the go.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
If you love the flavors of a spring roll but want a heartier option, this recipe is for you. Instead of wrapping the chicken in rice paper, stuff it with a mixture of rice noodles, vegetables, and herbs, and let it cook on the grill. Serve it over a bed of rice and top with your favorite spring roll toppings for a filling and flavorful meal.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you're a fan of red meat, this beer can chicken recipe is a must-try. Instead of using chicken, this recipe calls for a steak that is marinated in a mixture of soy sauce, honey, and garlic. Grill until cooked to your desired level of doneness and serve with a side of red wine reduction for a decadent and delicious meal.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This recipe puts a twist on the classic Vietnamese spring roll, incorporating tofu marinated in a mixture of peanut butter, soy sauce, and honey. Serve over a bed of greens and top with your favorite vegetables and a drizzle of sesame dressing for a healthy and flavorful meal.
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Spring Canapes and Cocktails Party
Main Ingredients: Garlic Cloves, Fava Beans, Peas, Canola Oil, Pancetta
If you're having a spring gathering and want to impress your guests, try this recipe for a spring canapes and cocktails party. Stuff your chicken with a mixture of goat cheese, herbs, and sun-dried tomatoes, and serve it sliced with a variety of small bites and refreshing cocktails for a memorable and delicious event.
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Spring Pea and Parsley Soup
Main Ingredients: Bacon, Extra Virgin Olive Oil, Yellow Onion, Green
For a unique and flavorful take on beer can chicken, try this recipe for spring pea and parsley soup. Stuff your chicken with a mixture of peas, parsley, and cream, and let it cook on the grill until tender. Serve it sliced and enjoy a bowl of creamy and delicious soup with your chicken.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
This simple and classic spring roll recipe is perfect for those who want to stick to the basics. Simply stuff your chicken with a mixture of vegetables and herbs, and let it cook on the grill until juicy and tender. Serve with your choice of dipping sauce for a delicious and satisfying meal.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you're a fan of red meat, this beer can chicken recipe is a must-try. Instead of using chicken, this recipe calls for a steak that is marinated in a mixture of soy sauce, honey, and garlic. Grill until cooked to your desired level of doneness and serve with a side of red wine reduction for a decadent and delicious meal.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
This vegetarian take on the Vietnamese spring roll is perfect for those looking for a light and healthy meal. Instead of chicken, this recipe calls for a mixture of vegetables and tofu wrapped in rice paper and served with a side of peanut dipping sauce. Enjoy a burst of fresh flavors in every bite.
Ingredients:
For the filling:
1 pound ground pork
1 cup shredded carrots
1 cup shredded cabbage
1 cup bean sprouts
1 cup sliced mushrooms
3 cloves garlic, minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon five-spice powder
1 teaspoon sugar
1/2 teaspoon black pepper
For the dipping sauce:
1/4 cup hoisin sauce
1/4 cup peanut butter
1 tablespoon rice vinegar
1 teaspoon sriracha sauce
1 clove garlic, minced
1 tablespoon honey
Instructions:
In a large bowl, mix together the ground pork, shredded carrots, cabbage, bean sprouts, mushrooms, and minced garlic.
In a small bowl, whisk together the fish sauce, soy sauce, five-spice powder, sugar, and black pepper. Pour this mixture over the pork and vegetable mixture and mix well.
Prepare a large bowl of warm water. Dip one rice paper wrapper at a time into the warm water for a few seconds, until it is soft and pliable.
Place a small amount of the pork and vegetable filling onto the bottom third of the rice paper wrapper. Fold the sides of the wrapper over the filling and roll it tightly, like a burrito.
Repeat with the remaining wrappers and filling.
In a small bowl, mix together the hoisin sauce, peanut butter, rice vinegar, sriracha sauce, minced garlic, and honey to make the dipping sauce.
Serve the pork spring rolls with the dipping sauce and enjoy!
This Vietnamese pork spring roll recipe is a perfect combination of flavors and textures. The tender and juicy pork, along with the crunchy vegetables, wrapped in a delicate rice paper wrapper, is a true delight for your taste buds. The addition of fish sauce, five-spice powder, and sugar gives this dish a unique and authentic Vietnamese taste. Make sure to prepare the dipping sauce, which perfectly complements the spring rolls with its tangy and slightly spicy flavors. Impress your family and friends with this delicious and easy-to-make dish that will transport them to the bustling streets of Vietnam.
