18 Pork Spare Ribs Vietnamese Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its rich and diverse flavors, and one dish that embodies this perfectly is pork spare ribs. This popular Vietnamese recipe is a delicious combination of tender meat, aromatic spices, and a tangy sauce that will leave your taste buds craving for more. Whether you're a fan of Vietnamese food or just looking to switch up your usual pork recipes, this article will guide you through the steps of making the perfect pork spare ribs Vietnamese style.
Main Ingredients: Pork Spare Ribs, Salt, Shallot, Garlic, Chicken Stock
If you're a fan of Asian flavors, then you'll love these Vietnamese caramelized pork spare ribs. The combination of sweet and savory in this dish is simply irresistible. Plus, it's easy to make and perfect for a weeknight meal or a special occasion.
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Instant Pot Vietnamese Caramelized Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Five Spice Powder, Kosher Salt, Ground
For those who love the convenience of using an Instant Pot, this recipe for Vietnamese caramelized pork spare ribs is a game changer. The pressure cooker helps to infuse the ribs with flavor and creates a tender and juicy result. It's a must-try for any Instant Pot enthusiast!
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Vietnamese Fried Pork Spare Ribs (Suon Heo Chien)
Main Ingredients: Pork Spare Ribs, Chicken, Sea Salt, Granulated White
For a crispy and flavorful twist on pork spare ribs, try this Vietnamese fried pork spare ribs recipe. The ribs are marinated in a combination of fish sauce, garlic, and five-spice powder before being fried to perfection. It's a delicious dish that will have everyone coming back for seconds.
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Oven-Baked BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
If you're craving some classic BBQ flavors, then these oven-baked BBQ pork spare ribs are the perfect solution. The ribs are rubbed with a homemade spice rub, baked in the oven, and then glazed with a tangy and smoky BBQ sauce. It's finger-licking good!
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Tender Pork Spare Ribs
Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
For the most tender and juicy pork spare ribs, this recipe is a must-try. The ribs are slowly cooked in a mixture of broth, soy sauce, and spices until they are fall-off-the-bone tender. It's a simple and delicious way to enjoy pork spare ribs.
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Asian Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
This Asian-inspired recipe for pork spare ribs is packed with flavor. The ribs are marinated in a combination of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled to perfection. It's a great way to switch up your usual BBQ routine.
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Thai BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
For a taste of Thailand, try this recipe for Thai BBQ pork spare ribs. The ribs are marinated in a flavorful mixture of lemongrass, ginger, and garlic before being grilled and glazed with a sweet and spicy sauce. It's a delicious and unique way to enjoy pork spare ribs.
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Sticky Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
If you love sticky and sweet ribs, then this recipe is for you. The ribs are coated in a sticky and tangy glaze made with honey, soy sauce, and brown sugar before being baked in the oven. It's a crowd-pleasing dish that is perfect for any occasion.
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Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
For a melt-in-your-mouth experience, try these braised pork spare ribs. The ribs are cooked in a rich and flavorful broth until they are tender and succulent. It's a comforting and satisfying dish that is perfect for colder weather.
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Fried Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Rosemary, Olive Oil, Pepper, Nutmeg
For a crispy and delicious take on pork spare ribs, try this recipe for fried pork spare ribs. The ribs are coated in a flavorful batter and then fried until golden brown. It's a fun and tasty way to enjoy pork spare ribs.
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Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Salt, Tomato Sauce, Shaoxing Wine
For a taste of China, try this recipe for Wuxi pork spare ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and rice wine before being braised until tender. The result is a flavorful and comforting dish that is perfect for sharing with friends and family.
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Spiced Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
For a unique twist on pork spare ribs, try this recipe for spiced pork spare ribs. The ribs are coated in a blend of spices including cumin, coriander, and paprika before being grilled to perfection. It's a flavorful and exciting way to enjoy pork spare ribs.
If you're following a ketogenic diet, you don't have to miss out on delicious BBQ flavors. This recipe for keto BBQ pork spare ribs uses a low-carb BBQ sauce and is sweetened with stevia, making it a perfect option for those on a low-carb diet.
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Cranberry Glazed Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Cinnamon Stick, Orange, Zest, Dijon
For a seasonal twist on pork spare ribs, try this recipe for cranberry glazed pork spare ribs. The ribs are coated in a tangy and sweet cranberry glaze before being baked to perfection. It's a festive and delicious dish that is perfect for holiday gatherings.
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Chinese Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
This Chinese-style recipe for Wuxi pork spare ribs is a must-try for any pork lover. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese cooking wine before being braised until tender. It's a classic and delicious dish that will satisfy any craving.
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Pressure Cooker Super Simple BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vanilla, Apple Cider, Onion, Water
For a quick and easy way to enjoy BBQ pork spare ribs, try this recipe using a pressure cooker. The ribs are coated in a homemade BBQ sauce and cooked in a fraction of the time it would take to make them in the oven. It's a great option for busy weeknights.
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Sweet and Smokey Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Salt Free Seasoning, Ground Black
This recipe for sweet and smokey pork spare ribs is a crowd-pleasing favorite. The ribs are coated in a sweet and smoky rub and then slow cooked until tender. It's a delicious and easy way to enjoy pork spare ribs.
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BBQ Pork Spare Ribs (Filipino Style)
Main Ingredients: Pork Spareribs, Red Chili Pepper, Calamansi, Garlic
Inspired by Filipino flavors, this recipe for BBQ pork spare ribs is a must-try. The ribs are marinated in a blend of soy sauce, calamansi juice, and garlic before being grilled and glazed with a homemade BBQ sauce. It's a tasty and unique way to enjoy pork spare ribs.
For a no-fuss approach to pork spare ribs, try this recipe for sticky oven-baked pork spare ribs. The ribs are coated in a tangy and sticky sauce and then baked in the oven until tender and caramelized. It's a simple and delicious way to enjoy pork spare ribs.
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Stewed Pork Spare Ribs With Rice
Main Ingredients: Pork Spare Ribs, Garlic, Olive Oil, Rosemary, Red
This hearty and comforting dish of stewed pork spare ribs with rice is a staple in many homes. The ribs are slow cooked in a flavorful broth and served over rice for a satisfying and delicious meal. It's a great way to use up any leftover pork spare ribs.
Ingredients:
For the marinade:
1 kg pork spare ribs, cut into individual pieces
3 cloves garlic, minced
1 tbsp ginger, grated
1 tbsp fish sauce
1 tsp five-spice powder
1 tsp honey
1 tsp sesame oil
1 tsp soy sauce
For the glaze:
1/2 cup hoisin sauce
1/4 cup honey
1 tbsp rice vinegar
1 tsp sriracha
1 tsp sesame oil
Instructions:
To begin, start by marinating the pork spare ribs. In a large bowl, mix together the garlic, ginger, fish sauce, five-spice powder, honey, sesame oil, and soy sauce. Add the ribs to the marinade and make sure they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat your oven to 375°F (190°C). Remove the ribs from the marinade and place them on a baking sheet lined with aluminum foil. Bake for 30 minutes, then turn the ribs over and bake for an additional 20 minutes until they are brown and crispy.
While the ribs are baking, prepare the glaze by combining hoisin sauce, honey, rice vinegar, sriracha, and sesame oil in a small saucepan. Heat the mixture over medium heat, stirring constantly until it thickens.
After the ribs have finished baking, remove them from the oven and brush the glaze over each piece. Return the ribs to the oven and bake for another 10 minutes until the glaze is sticky and caramelized.
Once done, serve the pork spare ribs hot with your choice of sides such as rice or vegetables. Garnish with some fresh chopped cilantro for added flavor and enjoy your delicious Vietnamese-style spare ribs!
Conclusion:
This pork spare ribs Vietnamese recipe is a perfect balance of sweet, savory, and tangy flavors that will take your taste buds on a journey. With the right combination of ingredients and a little bit of patience, you can easily recreate this dish at home and impress your family and friends. So why not try it out and add a touch of Vietnamese cuisine to your next meal?
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