20 Pork Spare Ribs Chinese Style Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Pork spare ribs are a staple in Chinese cuisine, known for their tender meat and bold flavors. This Chinese-style recipe is a perfect combination of sweet and savory, guaranteed to satisfy your cravings for a hearty and delicious meal. The key to mastering this dish lies in the preparation and cooking techniques, so let's dive in and learn how to make the perfect pork spare ribs Chinese style.
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
If you're looking for a flavorful and tender pork spare rib recipe, look no further than Chinese Wuxi pork spare ribs. These ribs are marinated in a sweet and savory sauce and then slow cooked to perfection. The result is fall-off-the-bone meat with a mouthwatering glaze that will have your taste buds dancing.
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Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
If you love the rich and complex flavors of braised meat, you have to try this braised pork spare ribs recipe. The ribs are cooked in a flavorful broth with aromatics and spices, resulting in a succulent and tender dish. Serve over rice or with your favorite side dishes for a hearty and satisfying meal.
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Spiced Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
For those who enjoy a little kick in their meals, spiced pork spare ribs are the perfect choice. These ribs are coated in a delicious blend of spices, including chili powder, cumin, and garlic, and then grilled to perfection. The result is smoky, spicy, and oh-so-delicious ribs that will leave you wanting more.
If you're new to cooking pork spare ribs, don't worry – it's easier than you think. All you need is a few simple ingredients and a little bit of time. This recipe will walk you through the steps to cooking tender and juicy pork spare ribs that will impress your family and friends. Follow along and become a pro at cooking this classic dish.
Chinese spare ribs are a staple in many Chinese restaurants, and for good reason. These ribs are marinated in a delicious combination of soy sauce, hoisin sauce, and honey, resulting in a sweet and savory flavor that's hard to resist. Serve with your favorite side dishes for a complete and satisfying meal.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
For a unique twist on Chinese spare ribs, try this recipe for Chinese spare ribs in hoi sin sauce. The ribs are marinated in a tangy and slightly sweet sauce and then slow cooked for maximum tenderness. The end result is a mouthwatering dish that will have you coming back for seconds.
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Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
If you love the convenience of using an Instant Pot, you'll want to try this recipe for Chinese spare ribs with five spice. The five spice blend adds a complex and delicious flavor to the ribs, and the Instant Pot cuts down on cooking time, making this recipe perfect for busy weeknights.
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Chinese Braised Spare Ribs
Main Ingredients: Pork Spareribs, Vegetable Oil, Fresh Ginger Root, Green
For a hearty and comforting meal, try this recipe for Chinese braised spare ribs. The ribs are slow cooked in a rich and flavorful sauce, resulting in tender and juicy meat that falls off the bone. Serve over rice or noodles for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you want the convenience of a slow cooker but still crave the delicious flavors of Chinese spare ribs, this recipe is for you. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is tender and flavorful ribs that are perfect for a busy day.
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Oven-Baked BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
Nothing says summer like a good BBQ, and these oven-baked BBQ pork spare ribs are no exception. The ribs are coated in a tangy and slightly sweet BBQ sauce and then baked to perfection. The result is tender and juicy ribs that are perfect for any backyard cookout.
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Tender Pork Spare Ribs
Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
If you're looking for melt-in-your-mouth tender pork spare ribs, this is the recipe for you. The secret to achieving tender ribs is marinating them for several hours before cooking. This allows the flavors to penetrate the meat and results in fall-off-the-bone ribs that are sure to impress.
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Asian Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
For a fusion of flavors, try this recipe for Asian pork spare ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, and ginger, resulting in a sweet and savory dish with an Asian twist. Serve with rice and your favorite vegetables for a complete and delicious meal.
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Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
If you're a fan of bold and spicy flavors, you'll love this recipe for spicy black bean spare ribs. The ribs are coated in a spicy black bean sauce and then grilled to perfection. The result is tender and flavorful ribs with a spicy kick that will awaken your taste buds.
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Thai BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
For a taste of Thailand, try this recipe for Thai BBQ pork spare ribs. The ribs are marinated in a blend of Thai spices and then grilled to perfection. The result is a deliciously unique flavor that will transport you to the streets of Bangkok.
If you love sticky and sweet ribs, this recipe is for you. The ribs are coated in a deliciously sticky glaze made with honey, soy sauce, and garlic, and then slow cooked to perfection. The result is tender and flavorful ribs that are perfect for any occasion.
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Sticky Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
For a simpler take on sticky pork spare ribs, try this recipe. The ribs are marinated in a flavorful sauce and then slow cooked until tender. The end result is sticky and delicious ribs that are perfect for a family dinner or game day snack.
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Fried Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Rosemary, Olive Oil, Pepper, Nutmeg
For a different twist on pork spare ribs, try this recipe for fried pork spare ribs. The ribs are coated in a flavorful batter and then fried until crispy and golden brown. Serve with your favorite dipping sauce for a unique and delicious meal.
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Chinese BBQ Ribs - Five Spice Pork Spare Ribs with...
Main Ingredients: Pork Spare Ribs, Salt, White Pepper, Granulated Garlic
For a classic Chinese BBQ experience, try this recipe for Chinese BBQ ribs. The ribs are marinated in a delicious blend of Chinese five spice and other flavorful ingredients, resulting in tender and flavorful ribs that are perfect for any occasion.
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Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Honey, Tomato Sauce, Apple Juice, Soy
If you're in need of a simple and straightforward pork spare rib recipe, look no further than this one. The ribs are coated in a simple and delicious sauce and then grilled to perfection. Serve with your favorite side dishes for a complete and satisfying meal.
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Pork Spare Ribs (Oven)
Main Ingredients: Pork Spare Ribs, Dry Rub, Bbq Sauce
If you don't have access to a grill, don't worry – you can still enjoy delicious pork spare ribs. This recipe shows you how to cook them in the oven, resulting in tender and flavorful ribs that are perfect for any occasion. Serve with your favorite sides for a complete and satisfying meal.
Preparation
Choosing the Right Ribs
When it comes to pork spare ribs, it's important to choose the right cut of meat. Look for ribs with a good balance of meat and fat, as this will ensure a juicy and flavorful dish. Opt for ribs with a thick layer of fat on top, as this will help keep the meat moist during cooking. Additionally, make sure to remove the thin membrane on the back of the ribs before cooking, as it can become tough and chewy when cooked.
Marinating the Ribs
Marinating is a crucial step in this Chinese-style recipe as it helps infuse the ribs with flavor and tenderize the meat. The marinade typically consists of a combination of soy sauce, hoisin sauce, honey, garlic, and ginger. Whisk these ingredients together and pour it over the ribs, making sure to coat them evenly. Let the ribs marinate in the fridge for at least 2 hours or up to overnight for maximum flavor.
Cooking Techniques
Braising
Braising is a popular cooking technique in Chinese cuisine, which involves cooking the meat in a liquid for a longer period of time at a low temperature. For this recipe, we will braise the ribs in a mixture of chicken broth, rice vinegar, and Chinese cooking wine. This will help infuse the ribs with flavor and make them fork-tender.
Grilling or Broiling
To achieve that delicious crispy exterior, we will finish off the ribs by either grilling or broiling them. Grilling will give the ribs a smoky flavor, while broiling will give them a nice char. Simply brush the ribs with a glaze made of honey, soy sauce, and Chinese five-spice powder and cook for a few minutes on each side until they are caramelized and slightly charred.
Serving Suggestions
Now that your pork spare ribs Chinese style are ready, it's time to plate and serve them. These ribs are best paired with steamed rice, stir-fried vegetables, and a side of hot chili sauce for extra heat. Garnish with green onions and sesame seeds for a pop of color and added flavor. Your family and friends will surely be impressed by this mouth-watering and authentic Chinese dish.
In Conclusion
With the right cut of ribs, a flavorful marinade, and the perfect cooking techniques, you can make restaurant-quality pork spare ribs Chinese style in the comfort of your own home. This recipe is a crowd-pleaser and will surely become a go-to dish in your household. So next time you're craving something savory and delicious, give this Chinese-style pork spare ribs recipe a try and impress your taste buds.
